Appetizer of the Week – German Beer Spread with Swiss and Cheddar Cheeses

January 9, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | 8 Comments
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This week’s Appetizer of the Week is German Beer Spread with Swiss and Cheddar Cheeses. To make this week’s recipe you’ll be needing Shredded Wisconsin Sharp Cheddar Cheese, Shredded Wisconsin Swiss Cheese, Worcestershire Sauce, Dry Mustard, Garlic Clove, Dark German Beer, and Rye Bread Rounds. Wow, sounds great to me! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021!

German Beer Spread with Swiss and Cheddar Cheeses

German Beer Spread with Swiss and Cheddar Cheeses

Serve this tasty beer spread at room temperature with rye or pumpernickel crackers or bread rounds.

Recipe Ingredients:
2 cups (8 ounces) Wisconsin Sharp Cheddar Cheese, shredded
2 cups (8 ounces) Wisconsin Swiss Cheese, shredded
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 clove garlic, minced
1/2 cup dark German or other beer
Assorted rye or pumpernickel crackers, breadsticks, or rye bread rounds

Cooking Directions:
1 – Bring cheeses to room temperature; place in a food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard, and garlic. Pulse until combined.
2 – Add beer and process until smooth, 2 to 3 minutes.
3 – Pack in crock or decorative jar; refrigerate overnight to blend flavors.
4 – Bring to room temperature and serve with crackers or bread rounds.
Makes 12 servings.

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