Jennie – O Turkey Recipe of the Week -Turkey and Stuffing Roll-Ups

November 22, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey and Stuffing Roll-Ups. Here’s a great recipe for those Holiday Leftovers, Turkey and Stuffing Roll-Ups. Made using JENNIE-O® Tender Browned Turkey Breast, Cubed Bread, Onions, Celery, Garlic, Low-Sodium Chicken Broth, Turkey Gravy, and Seasonings. Happy and Healthy Holidays ahead! You can find this recipe along with all the other Delicious and Healthy Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey and Stuffing Roll-Ups
When cooking with holiday leftovers, sometimes you need a little variety. These bite-sized roll-ups let you enjoy the best of Thanksgiving Dinner in one delicious bite at under 500 calories per serving, you won’t need a nap afterwards!

INGREDIENTS
2 cups dried cubed bread
½ cup chopped onions
½ cup chopped celery
2 cloves garlic, minced
1 teaspoon poultry seasoning
¼ teaspoon freshly ground pepper
2 tablespoons butter, melted
1 cup low-sodium chicken broth
8 slices JENNIE-O® Tender Browned Turkey Breast, from the service deli
2 cups turkey gravy, warmed

DIRECTIONS
1) Heat oven to 350°F. Grease 8-inch square baking pan; set aside. In large bowl, combine bread cubes, onion, celery, garlic, poultry seasoning, pepper and butter. Add broth and mix to moisten. Add to baking dish. Bake 30 to 40 minutes or until top is browned and crunchy.
2) Add stuffing to slices of turkey. Roll up turkey; secure with toothpicks. Top with warm gravy.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 400
Protein 25g
Carbohydrates 50g
Fiber 3g
Sugars 5g
Fat 13g
Cholesterol 45mg
Sodium 840mg
Saturated Fat 6g
https://www.jennieo.com/recipes/815-turkey-and-stuffing-roll-ups

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