Chocolate Coconut Bonbons

January 7, 2021 at 6:01 AM | Posted in CooksRecipes, dessert | 1 Comment
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I have a recipe for Chocolate Coconut Bonbons to pass along. To make the Bonbons you’ll be needing Fat Free Cream Cheese, Splenda Granulated No Calorie Sweetener, Fat-Free Sweetened Condensed Milk, Flaked Coconut, Crisp Rice Cereal, and Squares of Semisweet Chocolate. The Bonbons are 90 calories and 12 net carbs per Bonbon. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Chocolate Coconut Bonbons
Chocolate Coconut BonbonsThese little balls of chocolaty coconut joy are perfect for any occasion.

Recipe Ingredients:
1/2 cup fat-free cream cheese, softened
1 1/2 cups Splenda® Granulated No Calorie Sweetener
1 cup fat-free sweetened condensed milk
2 cups flaked coconut
2 1/2 cups crisp rice cereal
9 (1 ounce) squares semisweet chocolate

Cooking Directions:
1 – In a medium bowl, mix together cream cheese, Splenda® Granulated Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.

2 – Melt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Makes 36 bonbons.

Nutritional Information Per Serving (1 bonbon): Calories: 90; Calories from Fat: 35; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 50mg; Total Carbs: 13g; Dietary Fiber: 1g; Sugars: 10g; Protein: 2g.
https://www.cooksrecipes.com/diabetic/chocolate_coconut_bon_bons_recipe.html

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