“Meatless Monday’ Recipe of the Week – Crêpes with Wild Mushrooms, Asparagus and Brie

August 10, 2020 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday’ Recipe of the Week is – Crêpes with Wild Mushrooms, Asparagus and Brie. The always delicious Brie along with Crêpes, Steamed Asparagus, Wild Mushrooms, and more make up these Diabetic Friendly Crêpes. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Crêpes with Wild Mushrooms, Asparagus and Brie
Wedges of Brie cheese are tucked around tender, folded crêpes and topped with steamed asparagus and a garlicky wild mushroom and tarragon sauce.

Recipe Ingredients:
8 (8-inch) crêpes (see recipe for Basic Crêpes)
2 (8-ounce) wheels Wisconsin Brie cheese, sliced into 1/2 inch wedges
1 pound fresh asparagus
2 tablespoons butter – divided use
1 pound sliced wild mushrooms: mixture of crimini, shiitake and portobello
1 medium sweet onion, coarsely chopped
1 tablespoon coarsely chopped fresh garlic
1 (14.5-ounce) can vegetable broth
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/2 cup chopped fresh Italian parsley
1 tablespoon snipped fresh tarragon

Cooking Directions:
1 – Fold Crêpes into quarters. Tuck wedges of Brie between folds. Place on cookie sheet; bake at 375°F (190°C) for 10 to 15 minutes or until cheese is melted.
2 – Meanwhile, steam asparagus.
3 – In skillet, melt 1 tablespoon butter over medium heat; add mushrooms, onion and garlic. Sauté until mushrooms are browned, 6 to 8 minutes. Add vegetable broth, pepper and salt. Cook for 10 to 15 minutes to develop flavors. Whisk in remaining 1 tablespoon butter, parsley and tarragon.
4 – To serve, place 2 crêpes on individual plates. Arrange asparagus spears on plate; spoon mushroom mixture over crêpes.

Makes 6 servings.
https://www.cooksrecipes.com/mless/crepes_with_wild_mushrooms_asparagus_and_brie_recipe.html

“Meatless Monday’ Recipe of the Week – Crêpes with Wild Mushrooms, Asparagus and Brie

December 25, 2017 at 7:01 AM | Posted in CooksRecipes, One of America's Favorites | Leave a comment
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This week’s “Meatless Monday’ Recipe of the Week is – Crêpes with Wild Mushrooms, Asparagus and Brie. The always delicious Brie along with Crêpes, Steamed Asparagus, Wild Mushrooms, and more make up these Diabetic Friendly Crêpes. Another fantastic recipe from one of my favorite recipe sites, CooksRecipes. Enjoy and eat Healthy! http://www.cooksrecipes.com/index.html

Crêpes with Wild Mushrooms, Asparagus and Brie
Wedges of Brie cheese are tucked around tender, folded crêpes and topped with steamed asparagus and a garlicky wild mushroom and tarragon sauce.

Recipe Ingredients:
8 (8-inch) crêpes (see recipe for Basic Crêpes)
2 (8-ounce) wheels Wisconsin Brie cheese, sliced into 1/2 inch wedges
1 pound fresh asparagus
2 tablespoons butter – divided use
1 pound sliced wild mushrooms: mixture of crimini, shiitake and portobello
1 medium sweet onion, coarsely chopped
1 tablespoon coarsely chopped fresh garlic
1 (14.5-ounce) can vegetable broth
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/2 cup chopped fresh Italian parsley
1 tablespoon snipped fresh tarragon

Cooking Directions:
1 – Fold Crêpes into quarters. Tuck wedges of Brie between folds. Place on cookie sheet; bake at 375°F (190°C) for 10 to 15 minutes or until cheese is melted.
2 – Meanwhile, steam asparagus.
3 – In skillet, melt 1 tablespoon butter over medium heat; add mushrooms, onion and garlic. Sauté until mushrooms are browned, 6 to 8 minutes. Add vegetable broth, pepper and salt. Cook for 10 to 15 minutes to develop flavors. Whisk in remaining 1 tablespoon butter, parsley and tarragon.
4 – To serve, place 2 crêpes on individual plates. Arrange asparagus spears on plate; spoon mushroom mixture over crêpes.

Makes 6 servings.

http://www.cooksrecipes.com/mless/crepes_with_wild_mushrooms_asparagus_and_brie_recipe.html

It’s Nuts I tell you…….Recipe For Gluten-Free Chestnut Crepes

December 22, 2016 at 6:16 AM | Posted in nuts, NUTS COM | Leave a comment
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This week from the nuts.com website (https://nuts.com/) I have a recipe I’m passing along to everyone, Gluten-Free Chestnut Crepes. These delicious Crepes are made with CHESTNUT FLOUR that can be purchased on the Nuts NUTS1website (https://nuts.com/). And the CHESTNUT FLOUR is just one of many healthy items that you can purchase at (https://nuts.com/). You’ll find items like; GIFTS, NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and these are just some of the great items you’ll find! With most items you can purchase in small amounts or buy in bulk. Plus there’s Everyday Free Shipping, see for details! So check the site out to see how you can eat healthier in the upcoming New Year! Now for the recipe of Gluten-Free Chestnut Crepes and info on CHESTNUT FLOUR. Enjoy and Eat Healthy!

 

 

Recipe For Gluten-Free Chestnut Crepes

Recipe Ingredients:
1 1/2 cups Sifted chestnut flour
1/8 tsp Salt
1 1/4 cup Milk
3 Large eggs lightly beaten
1/2 cup Unsalted butter, melted

Cooking Directions:
1. Sift the chestnut flour into a bowl. Add the milk and beat to form a smooth paste. Whisk in the eggs and 1 tbsp butter until smooth. Pour 2 tbsp batter in the center of pan and swirl until the batter covers the entire surface.

2. Cook until almost dry on top and bottom is golden, about 30 seconds. Flip and cook about 30 seconds more. Transfer to platter and repeat until batter is used.

3. Serving suggestions: Fill with seasonal berries or ricotta. Brush with remaining melted butter, dust with powdered sugar and serve with whipped cream or ice cream.
https://nuts.com/recipes/gluten-free-chestnut-crepes.html

NUTS2 LOGO
CHESTNUT FLOUR
Imported from Italy, our gluten-free chestnut flour is an earthy, uniquely textured flour that would be a fabulous addition to your pantry. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. Blending chestnut flour into pie crust yields a sweet, slightly nutty flavor while using chestnut flour in cakes, cookies and sweet breads adds density and heartiness.

Chestnut Flour in Italian Cuisine
Chestnut flour is prevalent in certain regions of Italy. Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and honey. Castagnaccio is a subtly sweet chestnut cake from Tuscany made of only chestnut flour along with pine nuts, raisins and rosemary.

Ingredients
Chestnuts Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts
Serving size 100g (~3.5 oz.)

Amount per serving
Calories 371
Calories from Fat 33
%DV
Total Fat 3.7g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 78g 25%
Dietary Fiber 9g 27%
Sugars 20g
Protein 6g
https://nuts.com/nuts/chestnuts/flour.html

 

nuts products
Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Diabetic Summer Dessert Recipes

July 10, 2016 at 5:23 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Diabetic Summer Dessert Recipes. Check out the Diabetic Living site for any Diabetic Friendly recipes you might be looking for. http://www.diabeticlivingonline.com/

 

 

Diabetic Summer Dessert RecipesDiabetic living logo

When it comes to light summer desserts, recipes featuring stone fruits — such as peaches, apricots, plums, and cherries — are a healthy and delicious choice. Try one of these fruit dessert recipes for a refreshing summer treat that is sure to impress

 

 

Apricot-Vanilla Clafoutis

Apricots are full of fiber and vitamins A and C. They are also quite tasty — especially in this Apricot-Vanilla Clafoutis, or thick custard cake. Use a sugar substitute, such as Splenda Sugar Blend, to cut carbs to 15 grams per serving…..

 
Bing Cherry Fool

Bursting with antioxidants and natural sweet-tartness, cherries are perfect in a cool, rich fool — an English dessert made from pureed fruit and whipped cream. Enjoy a 1/2-cup serving for fewer than 150 calories and only 3 grams of fat……

 
Lemon-Scented Crepes with Honeyed Fruit

Nectarines are sweet and delicious when paired with lemon and berries in this crepe recipe. Made with fat-free milk and low-fat cottage cheese, this summer dessert is a good source of vitamins A and C……

 

 

* Click the link below to get all the Diabetic Summer Dessert Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/diabetic-summer-dessert-recipes

Produce-Packed Recipes for Summer

July 14, 2015 at 5:10 AM | Posted in Eating Well | Leave a comment
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Veg- out with these Produce-Packed Recipes for Summer! It’s from the EatingWell website which is packed full of healthy and delicious recipes like these. http://www.eatingwell.com/

 
Produce-Packed Recipes for Summer

Eat more vegetables with our produce-packed recipes for summer.EatingWell2
Zucchini, tomatoes, summer squash, eggplant, green beans and corn star in our produce-packed recipes for summer. Eat more of the summer’s best produce with these delicious and healthy summer recipes. Try our Summer Vegetable Crêpes for a low-calorie summer dinner recipe or stuffed zucchini boats for a summer BBQ or potluck

 

 

Summer Vegetable Crêpes
Crêpes aren’t just for dessert—they make a quick and savory weeknight dinner. Here they’re filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don’t skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it—without it, the crêpes are tricky to roll. Serve with: A tossed salad……

 
Zu-Canoes
Zucchini stuffed with tomatoes, mozzarella and basil make a fresh summer side dish. For the nicest presentation, use long, relatively skinny zucchini…..

 
Baked Stuffed Eggplant
These stuffed eggplants are filled with peppers, onion, garlic and tomatoes. Serve along with olives, hummus, warm pita and tabbouleh for a fantastic vegetarian feast…..

 

 

* Click the link below to get all the Produce-Packed Recipes for Summer

http://www.eatingwell.com/recipes_menus/recipe_slideshows/produce_packed_recipes_for_summer

Kitchen Hint of the Day!

December 15, 2014 at 6:29 AM | Posted in Kitchen Hints | 2 Comments
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An easy way to make Crepes, just add extra milk to your favorite pancake recipe and spread it thinly on the griddle. Then enjoy those Crepes!

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