New Ways to Eat Tomatoes This Summer

August 11, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From theEatingWell website and Magazine its New Ways to Eat Tomatoes This Summer. Delicious and Healthy New Ways to Eat Tomatoes This Summer with recipes like; Heirloom Tomato Salad with Charred Corn and Pepper Salsa, Tomato Bun Tuna Melt, and Sheet-Pan Pork and Cherry Tomatoes. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

New Ways to Eat Tomatoes This Summer
Have an abundance of fresh tomatoes? As delicious as BLTs and chopped salads are, they can get old fairly fast. So try one of these new tomato recipes this summer, including tomato bun tuna melts, baked salmon with fresh tomatoes, fried green tomatoes, homemade tomato sauce, beautiful heirloom tomato salads and even vegan “tuna” sushi.

Heirloom Tomato Salad with Charred Corn and Pepper Salsa
The roasted pepper and corn salsa that tops this gorgeous tomato salad has a kick from the tart sherry vinegar and moderately spicy and fruity Aleppo pepper. Red-wine vinegar and ground ancho chile are good alternatives. Grill some chicken, fish or other protein along with the corn for an easy summer dinner………….

Tomato Bun Tuna Melt
Make a bun out of a tomato in this healthy low-carb tuna melt recipe that swaps bread for veggies. You save 23 grams of carbohydrate and get 1 veggie serving while you’re at it!………….

Sheet-Pan Pork and Cherry Tomatoes
Rutabaga is a root vegetable that tastes like cabbage and turnips had a baby. Start roasting it in the oven first while you prep the tomatoes and pork. As the tomatoes cook, they burst and create a delicious sauce to mix with the balsamic vinegar at the end…………….

* Click the link below to get all the – New Ways to Eat Tomatoes This Summer
http://www.eatingwell.com/recipes/23061/ingredients/vegetables/tomato/new-tomatoes-summer/slideshow/new-ways-to-eat-tomatoes-this-summer/

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