Baked Apple Turnovers

July 2, 2013 at 9:43 AM | Posted in baking, dessert, diabetes, diabetes friendly | Leave a comment
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A delicious and a bit healthier version of Baked Apple Turnovers.

 

 

Baked Apple TurnoversBaked Apple Turnovers

Ingredients:

4 Granny Smith apples, peeled and chopped
1/3 cup water
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (15-ounce) container Pillsbury Refrigerated Pie Crusts
1 egg white, lightly beaten or 1/4 cup Egg Beater’s Egg Whites

 

 

Directions:
Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
Preheat oven to 425°F (225°C). Coat a baking sheet with cooking spray; set aside.
Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.
Makes 8 turnovers.
Photograph courtesy of Splenda.

Apple Sea-Buckthorn Pie

December 27, 2011 at 10:14 AM | Posted in baking, dessert, Food, fruits | Leave a comment
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Apple Sea-Buckthorn Pie

Ingredients –

4 cooking apples, peeled and sliced
2 cups Sea berries, without the stems
1 cup sugar
1/3 cup flour
several dashes of ground cloves

Directions:
Preheat oven to 400 degrees F. and
prepare oil pastry for crust.

1. Add sea-buckthorn berries to a pan
with a little water and six teaspoons of
the sugar. Bring to a boil, simmer for
about 20 minutes until the fruit are soft
and pulpy.

2. Press pulp through a sieve into a
glass mixing bowl to remove the seeds.
Add cooking apples, remaining sugar,
flour and cloves and microwave for about
five minutes until the apples are softened.

3. Preheat oven to 400 degrees F. and
prepare oil pastry for crust.

4. Bake for approximated fifteen
minutes. Lower oven temperature to 350
degrees F. and bake until the crust is
brown and juice is bubbling from the
steam vents.

http://www.appetizerrecipesandmore.com/Apple_sea_buckthorn_pie.html

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