Kitchen Hint of the Day!

April 8, 2021 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
Tags: , , , , , , , ,

When baking cookies…………

Chill cookie dough before putting it on a baking sheet. This will help prevent your butter from flattening and losing its fluffy texture.

Kitchen Hint of the Day!

December 3, 2020 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
Tags: , , , , , , , ,

Chill out…………..

Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread. In addition, the sugar in the dough gradually absorbs liquid.

Kitchen Hint of the Day!

December 12, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

When making cookies………..

Mix dough evenly, making sure ingredients are combined uniformly. This is true except in recipes that state otherwise, such as marbleized items. Over mixing can cause cookie dough to harden, so do not over mix.

Diabetes-Friendly Christmas Cookie Recipes

December 9, 2017 at 6:11 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , ,

From the Diabetic Living Online website its Diabetes-Friendly Christmas Cookie Recipes. Just in time for Christmas its Diabetes-Friendly Christmas Cookie Recipes. Recipes like; Gingerbread Cookies, Black Forest Tartlets, and Peanut Butter Cookies. Find these recipes and more all at the Diabetic Living Online website. Enjoy and Eat Healthy.


Diabetes-Friendly Christmas Cookie Recipes
Celebrate the season with a batch of classic Christmas cookies. From gingerbread to sugar cookies, we’ve reduced the carbs, calories, and sugar–but kept the flavor–in your favorite holiday cookie recipes. Bake these delicious diabetic cookies today!

Gingerbread Cookies
These festive gingerbread people have just 2 grams of fat per serving — great for your diabetic meal plan! With a flavorful blend of molasses, ginger, cinnamon, and cloves, these tasty cookies will be a hit at any holiday party……

Black Forest Tartlets
Perfect for holiday parties, these mini treats are filled with a great-tasting blend of pudding and dried cherries……….

Peanut Butter Cookies
These irresistible peanut butter cookies contain no flour. Celebrate the holidays by imprinting them with cookie cutters to fit the season. Santa will be impressed with these easy-to-make cookies, which are low in fat and carbs……..

* Click the link below to get all the Diabetes-Friendly Christmas Cookie Recipes

Desserts You Didn’t Know You Could Eat with Diabetes

June 29, 2017 at 5:35 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , ,

From one of my favorite recipe sites, Diabetic Living Online, its Desserts You Didn’t Know You Could Eat with Diabetes. Delicious and Diabetic Friendly Desserts you can enjoy even if you have Diabetes. You’ll find recipes like Peanut Cluster Butterscotch Bites, Frozen Chocolate Pretzel Sandwiches, Frozen Chocolate Pretzel Sandwiches, and more! It’s all on the Diabetic Living Online website ( Enjoy and Eat Healthy!


Desserts You Didn’t Know You Could Eat with Diabetes

The truth is you don’t have to skip dessert if you have diabetes. Treating yourself every now and then can boost your mood and help prevent binge eating when stress strikes. Try these diabetic desserts that have been lightened to fit a diabetes meal plan and are so delicious you’ll be happy to share.


Peanut Cluster Butterscotch Bites

There is so much to love about these low-carb dessert bites. The short ingredients list makes them easy to whip up, the sweet and salty flavors are a delicious combination, and each bite has just 8 grams of carb……


Frozen Chocolate Pretzel Sandwiches

Make homemade frozen ice cream treats in just a few simple steps. You’ll love the assortment of flavors in every bite: a sweet and salty combination with a burst of strawberry. Plus these chocolaty treats have just 26 grams of carb and 156 calories per serving……


Chocolate Peanut Butter Cookie Dough Dip

Cookie dough is definitely a guilty pleasure. But eating cookie dough with raw eggs is not advised. The solution? Our amazing diabetes-friendly cookie dough dip that is perfect for parties or potlucks……


* Click the link below to get all the – Desserts You Didn’t Know You Could Eat with Diabetes

Kitchen Hints of the Day!

February 9, 2017 at 5:53 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , ,

Homemade Cookie Hints…..


* Homemade cookie dough may be kept refrigerated for up to two days; cover with foil or plastic wrap to prevent the dough from drying out. To freeze homemade cookie dough, wrap dough tightly with plastic freezer wrap, or place in heavy-duty freezer bag or airtight freezer container.

* To keep homemade cookies just-baked fresh, put a slice of white bread in the jar or container.

Kitchen Hints of the Day!

December 11, 2016 at 5:57 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , ,

Heat the oven up and get that cookie sheet out……

* Avoid over mixing the dough. Blend flour into the dough until just combined with the rest of the ingredients. Beating adds air to the dough, which allows gluten to expand leading to a denser, touch texture rather than a softer, more crumbly or flaky cookie.


* Make cookies a uniform shape and size so that they bake evenly.


* If you own only one cookie sheet, cool it to room temperature between batches. This prevents the butter from melting out of the dough and puddling up on the sheet.


* As a rule, let cookies cool on the baking sheet for 1 or 2 minutes, just long enough to firm them slightly and make it easier to slide them off the sheet and onto a rack.

Kitchen Hint of the Day!

September 23, 2015 at 4:52 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , ,

Tough Cookie!….


When you mix cookie dough, only stir as much as you must to fully combine the ingredients – over stirring can cause the cookies to become tough. Unbaked cookie dough may be frozen and thawed when you’re ready to bake. Wrap the dough tightly in a freezer bag, try to resist eating any, and stick in the freezer for up to one month.

Kitchen Hint of the Day!

September 15, 2015 at 5:11 AM | Posted in Kitchen Hints | 1 Comment
Tags: , , , , , , ,

Most cookies doughs can be chilled before baking. Chilling the dough in the refrigerator helps to prevent the cookies from flattening or spreading too much, and helps to give a nice rounded center. Refrigerate the dough for at least 30 minutes, or up to 2 days before baking.

Kitchen Hint of the Day!

June 1, 2013 at 9:02 AM | Posted in grilling, Kitchen Hints | Leave a comment
Tags: , , , , , , ,

When the coals start to die down on your grill, don’t squirt them with more lighter fluid, which not only costs money, but can also leave your food tasting bad (not to mention, burn the hair off your arm). Instead, blow a hairdryer on the base of the coals. The hairdryer acts as a pair of bellows, and your fire will be going again in no time.

Next Page »

Blog at
Entries and comments feeds.

The Grosenheiders

From recipe's, toddler activities, our health journey and everything in between!

Beetroot Hummus

Inspiring recipes

Albari News

International Media News Company

Fancy Food Fundamentals

Formal food made easy Instagram: FancyFoodFundamentals

Cooking with Courtney

Cooking with love, patience, and persistence one dish at a time.

In the Kitchen with Mare

Adding variety to dishes from around the world

Home Beccanomics

Read Your Recipe!

The Haute Mommy Handbook

Motherhood Misadventures + Creative Living

in cahoots with muddy boots

Cooking, gardening, traveling and photographing around the globe

First For Women

Natural Health, Quick Tips, Women Over 45

The Saboscrivner

The Saboscrivner is a librarian who writes about food in Orlando, Florida, and beyond. I was inspired by Chew, a brilliant, bizarre, food-obsessed comic book series about characters with food-related super powers. Creators John Layman and Rob Guillory introduced their saboscrivner in Chew #3 with a description: "[A saboscrivner] can write about food so accurately, so vividly and with such precision – people get the actual sensation of taste when reading about the meals [he] writes about."

Prairie Dawn Bakes

Sweets, Treats, and Eats

Mamal Diane

Keeping it Simple,green living,cooking,grandparenting,giveaways

Real Life Talk

Lifestyle without Barriers

Scrumptious Bits

all things scrumptious