Quick and Easy Fruit Dessert Recipes

June 13, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Quick and Easy Fruit Dessert Recipes. What’s Summer without all the wonderful and delicious kinds of fruit! So here’s some Quick and Easy Fruit Dessert Recipes with recipes like; Peach-Blackberry Compote with Basil Syrup, Green Tea-Poached Pears with Matcha Cream, and Bananas Foster. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Quick and Easy Fruit Dessert Recipes
Find quick and easy fruit dessert recipes including easy recipes, from the food and nutrition experts at EatingWell.

Peach-Blackberry Compote with Basil Syrup
Fresh basil, which has a special affinity with peaches, is the secret ingredient in this sophisticated compote. The basil garnish gives guests a clue to the subtle flavor in the syrup……

Green Tea-Poached Pears with Matcha Cream
Green tea, delicately flavored with ginger and almond, makes a delightful poaching medium for pears……………….

Bananas Foster
This famous New Orleans banana dessert recipe gets a kick from rum (we like dark). Impress your friends with this healthy fruit dessert tonight!……………

* Click the link below to get all the Quick and Easy Fruit Dessert Recipes
http://www.eatingwell.com/recipes/19697/cooking-methods-styles/quick-easy/dessert/fruit/

Diabetic Dessert Recipes for the Modern Holiday

December 24, 2016 at 6:02 AM | Posted in diabetes, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Diabetic Dessert Recipes for the Modern Holiday. Diabetic Friendly new Dessert recipes. Recipes like; Rosemary Red Fruit Compote, Gingerbread-Pumpkin Yule Log, Tiramisu Bites are just 3 the new Dessert ideas you’ll find! See them all at one of my favorite sites the Diabetic Living Online website! Enjoy and Eat Healthy. http://www.diabeticlivingonline.com/

 

 

Diabetic Dessert Recipes for the Modern HolidayDiabetic living logo

Ready to start your own holiday traditions? Forget the cheesecake, pecan pie, and pumpkin bars. Bring a new dessert with flavor and flair — and a perfect fit for people with diabetes — to the table this year with one of these twists on conventional holiday dessert recipes.

 

 

Rosemary Red Fruit Compote

Give this simple and healthful dessert with less than 150 calories a sophisticated feel. Serve the triple-fruit compote in a wineglass or water goblet. Add a sprig of rosemary to dress it up……

 
Gingerbread-Pumpkin Yule Log

Gingerbread and pumpkin are holiday classics — and here, they’re rolled into one! Include the Yule log tradition without sabotaging your diabetic meal plan. Each slice only has 168 calories and 3 grams of fat……

 
Tiramisu Bites

All your favorite bits of the delightful Italian dessert are slimmed down to make this flavorful and easy no-bake cookie recipe the perfect treat after any meal…….

 

 

* Click the link below to get all the Diabetic Dessert Recipes for the Modern Holiday
http://www.diabeticlivingonline.com/diabetic-recipes/holiday/diabetic-dessert-recipes-modern-holiday

Condiment of the Week – Compote

January 21, 2016 at 6:13 AM | Posted in Condiment of the Week | Leave a comment
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A rhubarb and apple compote

A rhubarb and apple compote

Compote (French for “mixture”) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit, or raisins. The compote is served either warm or cold.

 
Compote conformed to the medieval belief that fruit cooked in sugar syrup balanced the effects of humidity on the body. The name is derived from the Latin word compositus, meaning mixture. In late medieval England it was served at the beginning of the last course of a feast (or sometimes the second of three courses), often accompanied by a creamy potage. During the Renaissance, it was served chilled at the end of dinner. Because it was easy to prepare, made from inexpensive ingredients and contained no dairy products, compote became a staple of Jewish households throughout Europe. Kompot remains a popular drink made from homegrown fruit such as apple, rhubarb, plum, sour cherry or gooseberries in Western Europe and Russia. Kompot may have been a descendant of a Byzantine dessert.

 

 

The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. The syrup may be made with wine, as in one early 15th century recipe for pear compote. Other preparations consist of using dried fruits which have been soaked in water in which alcohol can be added, for example kirsch, rum, or Frontignan.

 

Diabetic Dessert Recipes for the Modern Holiday

December 19, 2014 at 6:24 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living On Line website it’s, Diabetic Dessert Recipes for the Modern Holiday. Some fantastic Diabetic Friendly Dessert ideas! http://www.diabeticlivingonline.com/

 

 

Diabetic living logo

Diabetic Dessert Recipes for the Modern Holiday
Ready to start your own holiday traditions? Forget the cheesecake, pecan pie, and pumpkin bars. Bring a new dessert with flavor and flair — and a perfect fit for people with diabetes — to the table this year with one of these twists on conventional holiday dessert recipes.

 
Rosemary Red Fruit Compote

Give this simple and healthful dessert with less than 150 calories a sophisticated feel. Serve the triple-fruit compote in a wineglass or water goblet. Add a sprig of rosemary to dress it up….

 

 

Gingerbread-Pumpkin Yule Log

Gingerbread and pumpkin are holiday classics — and here, they’re rolled into one! Include the Yule log tradition without sabotaging your diabetic meal plan. Each slice only has 168 calories and 3 grams of fat…..

 

 

Tiramisu Bites

All your favorite bits of the delightful Italian dessert are slimmed down to make this flavorful and easy no-bake cookie recipe the perfect treat after any meal…..

 
* Click the link below to get all the Diabetic Dessert Recipes for the Modern Holiday

 
http://www.diabeticlivingonline.com/diabetic-recipes/holiday/diabetic-dessert-recipes-modern-holiday?sssdmh=dm17.773581&esrc=nwdlo120914

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