One of America’s Favorites – Polish Boy

June 21, 2021 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Polish Boy

The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa sausage placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce or hot sauce, and a layer of coleslaw. While the sausage is typically grilled, some establishments will quickly deep fry the sausage after grilling and prior to assembling the sandwich.

While Polish Boys can be found at various establishments throughout Cleveland, a popular place is Freddie’s Southern Style Rib House, known for their southern style barbecue sauce. Esquire named theirs as one of the best sandwiches in America, calling it “soul on white.”

Chef Michael Symon cited the Polish Boy as “The Best Thing I Ever Ate” on the Food Network, where he featured Seti’s Polish Boys on the show. Seti’s version is unique because of optional chilli and cheese that can be added to your sandwich.

Chef Gregby Camp from “Mickey Flickey’s Amazing Wings” appeared on The Wendy Williams Show to teach the audience how to make a Cleveland Polish boy. Chef Camp suggests toasting the bun to give it better flavor and to hold the sandwich together. His sandwich features just enough coleslaw to taste, homemade french fries and their Amazing Comeback Barbecue Sauce.

Hot Sauce Williams, a restaurant on Cleveland’s East Side, features a variation that includes the addition of smoked and barbecued pork shoulder to the sandwich and was featured in June 2010 on the Travel Channel’s Man vs. Food. Host and food enthusiast Adam Richman tried their Polish boy, which featured the restaurant’s signature hot-sauce. Since the airing of the episode, Hot-Sauce Williams changed the type of french fries used in the sandwich and removed the pork shoulder from its components. B&M Barbecue, a Cleveland BBQ chain, calls this variant of the Polish Boy with pork shoulder a “Polish Girl”.

 

 

Kitchen Closed – Long John Silver’s tonight

March 3, 2021 at 7:01 PM | Posted in fish, seafood | Leave a comment
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Today’s Menu: Long John Silver’s – Battered Cod and Shrimp

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. Get the sunglasses out for today, sunny and 60 degrees! Not a bad day out there, but still very windy. After my Tea it was off to Meijer and then on to Kroger. Here lately Meijer hasn’t been stocked real good. So I had to go to Kroger for quite a few items today. Stopped and got my car washed also. I may have to buy a car here shortly. My 95 Ford Taurus is on it’s final miles. Last time I had the oil changed I was told that the rust was about to take under side over. Time for a change. I didn’t feel like cooking, very tired. So the Kitchen was closed today Mom wanted Long John Silver’s tonight!

 

Mom wanted Long John Silver’s tonight so that’s what we are having. We each had a 2 Piece Battered Cod and split a side of 3 Shrimp. Mom also had a side of Cole Slaw and Hush Puppies. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with Diet Peach Snapple to drink. Take Care and Stay Safe Everyone!

 

 

 

 

 


Long John Silver’s
IS SEAFOOD AMAZING? FISH YEAH!
Of course it is. Not only is it more delicious than any other meat, it’s also better for the environment. We sustainably-source our seafood so we can serve it proudly and so you can enjoy eating it proudly too. Wild-caught Alaska Pollock. From Alaska waters!

Cod and Salmon from the icy waters of the North Pacific! Clams from coastal Atlantic waters! And it all goes from the boats to our restaurants to your sea-loving smile. Do we do it all sustainably while supporting the fishermen and their families? Fish Yeah we do!
https://www.ljsilvers.com/seafood/

Kitchen Closed, Long John Silver’s tonight!

February 14, 2021 at 7:00 PM | Posted in fish, seafood | Leave a comment
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Today’s Menu: Long John Silver’s – Battered Cod and Shrimp

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. windy, cold, and a high of 25 degrees. From time to time my right leg gets extremely sore. Having only my right leg really puts a strain on it, today was one of those days.I spent most of the day with leg propped up. My leg needed a full day of rest. The Kitchen was closed today Mom wanted Long John Silver’s tonight!

 

Mom wanted Long John Silver’s tonight so that’s what we are having. We each had a 2 Piece Battered Cod and split a side of 3 Shrimp. Mom also had a side of Cole Slaw and Hush Puppies. For Dessert/Snack later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

Long John Silver’s
IS SEAFOOD AMAZING? FISH YEAH!
Of course it is. Not only is it more delicious than any other meat, it’s also better for the environment. We sustainably-source our seafood so we can serve it proudly and so you can enjoy eating it proudly too. Wild-caught Alaska Pollock. From Alaska waters!

Cod and Salmon from the icy waters of the North Pacific! Clams from coastal Atlantic waters! And it all goes from the boats to our restaurants to your sea-loving smile. Do we do it all sustainably while supporting the fishermen and their families? Fish Yeah we do!
https://www.ljsilvers.com/seafood/

Kitchen Closed, Long John Silver’s tonight!

December 19, 2020 at 11:56 PM | Posted in fish, shrimp | Leave a comment
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Today’s Menu: Long John Silver’s – Battered Cod and Shrimp

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. Cloudy and a high of 42 degrees out. My Sinuses have been bothering me for a couple of weeks now. And with everything going on my Family Doctor is open on Saturday’s and I was able to get in to see him. It was what I thought it was, I have a Sinus Infection. So he wrote me a Prescription and told me to just rest. Which is all I have been doing anyway! Picked the Prescription up at Walgreen and started taking it right away. So not feeling up to par, the Kitchen is shutdown, and maybe all weekend! Mom wanted Long John Silver’s tonight!

 

 

Mom wanted Long John Silver’s tonight so that’s what we are having. We each had a 2 Piece Battered Cod and a side of 3 Shrimp. Mom also had a side of Cole Slaw and Hush Puppies. For Dessert/Snack later a bowl of Chex Snack Mix (Mom made) with a Diet Peach Snapple to drink. Stay safe and take care all!

 

 

 

 

 

 

Kitchen Closed, Long John Silver’s tonight!

November 23, 2020 at 6:58 PM | Posted in fish, seafood | Leave a comment
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Today’s Menu: Captain D’s – Battered Cod and Shrimp

 

I Poached an Egg and served it on a toasted slice of Aunt Millie’s Light Whole Grain Bread. I also had 2 Johnsonville Turkey Breakfast Sausage Links. Had my morning cup of Bigelow Decaf Green Tea also. 39 degrees and a cold wind blowing this morning. Mostly cloudy and 44 degrees for the day, it felt a lot cooler with the wind we had. Cleaned the kitchen today. I started with the microwave and then cleaned all the kitchen counters and wiped them down with Lysol Disinfectant Wipes. Then cleaned the fridge and freezers. The Kitchen is closed today. Mom wanted Long John Silver’s tonight!

 

Mom wanted Long John Silver’s tonight so that’s what we are having. We each had a 2 Piece Battered Cod and a side of 3 Shrimp. Mom also had a side of Cole Slaw and Hush Puppies. Kitchen reopens tomorrow, stay safe and take care all!

Kitchen Closed, Captain D’s tonight!

July 30, 2020 at 7:06 PM | Posted in fish, seafood | 2 Comments
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Today’s Menu: Captain D’s – Battered Cod and Shrimp

 

No Breakfast this morning. I slept in, which I rarely do. My Sinuses and Allergies really have me down. So I was a slug today. 85 degrees, humid and nothing but rain all day! For Dinner tonight Mom wanted Captain D’s tonight and that was fine by me.

 

 

We each had a 2 Piece Battered Cod and a side of 3 Shrimp. Mom also had a side of Hush Puppies and Mac and Cheese. Kitchen reopens tomorrow, Stay Safe and Take Care All!

Kitchen Closed, Captain D’s tonight!

January 11, 2020 at 6:52 PM | Posted in fish, shrimp | Leave a comment
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Today’s Menu: Captain D’s – Battered Cod and Shrimp

 

Mom wanted Captain D’s tonight so that’s what we are having. We each had a 2 Piece Battered Cod and a side of 3 Shrimp. Mom also had a side of Cole Slaw and Mac and Cheese. Kitchen reopens tomorrow, take care all!

One of America’s Favorites – Coleslaw

May 20, 2019 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Coleslaw made with mayonnaise

Coleslaw (from the Dutch term koolsla meaning ‘cabbage salad’), also known as cole slaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage] with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.

The term “coleslaw” arose in the 18th century as an anglicisation of the Dutch term “koolsla” (“kool” in Dutch sounds like “cole”) meaning “cabbage salad”. The “cole” part of the word comes from the Latin colis, meaning “cabbage”.

The 1770 recipe book The Sensible Cook: Dutch Foodways in the Old and New World contains a recipe attributed to the author’s Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The recipe for coleslaw as it is most commonly prepared is fairly young, as mayonnaise was invented during the mid-18th century.

According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour cream based dressings are all listed; bacon, carrots, bell peppers, pineapple, pickles, onions, and herbs are specifically mentioned as possible added ingredients.

In America, what most think of as today’s coleslaw originated with the arrival and creation of mayonnaise in the 18th century, but many international coleslaws don’t contain mayonnaise — or even cabbage. Coleslaws can be a light crunchy blend of julienne or grated vegetables tossed in vinaigrette, or shredded vegetables with nonfat Greek yogurt combined with spices and herbs.

Coleslaw is generally eaten as a side dish with foods such as fried chicken and barbecued meats and may be accompanied by French fries or potato salad as another side dish. It also may be used as a sandwich ingredient, being placed on barbecue sandwiches, hamburgers, and hot dogs along with chili and hot mustard. A vinegar-based coleslaw is the signature ingredient to a Primanti Brothers sandwich. Coleslaw also is used on a variant of the Reuben sandwich, with coleslaw substituting for the sauerkraut; the sandwich is commonly called a Rachel to differentiate it from the Reuben.

Coleslaw has an extremely low glycemic index (cabbage 10) and glycemic load (cabbage 0.58) and is rich in fiber.

Purple cabbage coleslaw

There are many variations of the recipe, which include the addition of other ingredients such as red cabbage, pepper, shredded carrots, onion, grated cheese, pineapple, or apple, mixed with a salad dressing such as mayonnaise or cream. A variety of seasonings, such as celery seed, may be added. The cabbage may come in finely minced pieces, shredded strips, or small squares. Other slaw variants include broccoli slaw, which uses shredded raw broccoli in place of the cabbage. Cream, sour cream, or buttermilk are also popular additions. Buttermilk coleslaw is most commonly found in the southern United States.

In the United States, coleslaw often contains buttermilk, mayonnaise or mayonnaise substitutes, and carrot, although many regional variations exist, and recipes incorporating prepared mustard or vinegar without the dairy and mayonnaise are also common. Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. It is frequently served alongside North Carolina barbecue, including Lexington style barbecue, where, unlike in the rest of the state, a red slaw is the prevailing variety.

Jennie – O Turkey Recipe of the Week – Barbeque Turkey Burgers

June 27, 2014 at 5:43 AM | Posted in Jennie-O Turkey Products | 1 Comment
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Nothing like grilling, so grill healthy! This week’s Jennie – O Turkey Recipe of the Week – Barbeque Turkey Burgers is just that! You’ll be using JENNIE-O® Lean Ground Turkey, you could even put a couple of slices of Jennie – O Turkey Bacon on it. You can this many, many more healthy and delicious recipes at the Jennie – O web site. (http://www.jennieo.com/)

 

 

Barbeque Turkey BurgersJennie - O Barbeque Turkey Burgers

 
Ingredients
CLASSIC COLESLAW
2 cups thinly shredded cabbage
¼ cup shredded carrot
¼ cup thinly sliced red onion
3 tablespoons reduced-calorie mayonnaise
2 teaspoons lime juice
2 teaspoons sugar
TURKEY BURGERS
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
¼ cup barbeque sauce
2 tablespoons breadcrumbs
4 whole-grain sandwich buns,split

 

Directions
CLASSIC COLESLAW
In bowl, combine cabbage, carrot, onion, mayonnaise, lime juice and sugar. Mix well. Set aside.

TURKEY BURGERS
In medium bowl, combine turkey, barbeque sauce and breadcrumbs; mix. Shape into 4 patties. Cook turkey patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Serve burgers topped with coleslaw in buns.
Nutritional Information
Calories 200 Fat 3.5g
Protein 7g Cholesterol 5mg
Carbohydrates 39g Sodium 540mg
Fiber 5g Saturated Fat 0.5g
Sugars 14g

 
– See more at: http://www.jennieo.com/recipes/112-Barbeque-Turkey-Burgers#sthash.ac60ujEY.dpuf

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