Jennie – O Turkey Recipe of the Week – Classic Turkey Pot Pie

December 12, 2014 at 6:28 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Growing up I had many of a Pot Pie, but none as good as this week’s Jennie – O Turkey Recipe of the Week, Classic Turkey Pot Pie! Using JENNIE-O® Extra Lean Oven Roasted Turkey Breast, it’s Under 500 Calories and can be made Under 60 Minutes. You can see this and all the other healthy and delicious recipes on the Jennie – O Turkey website.


Classic Turkey Pot PieClassic Turkey Pot Pie
2 tablespoons butter
1 cup chopped onion
3 tablespoons all-purpose flour
¼ teaspoon freshly ground black pepper or ground white pepper
1½ -2 pound package JENNIE-O® Extra Lean Oven Roasted Turkey Breast, cubed
¾ cup whipping cream or half-and-half cream
1 (10-ounce) package frozen mixed vegetables, thawed
¼ cup chopped fresh parsley or chives
1 (9-inch) refrigerated double pie crust
¼ cup egg substitute or 1 egg, beaten


Heat oven to 400°F. In skillet, melt butter over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Place flour and pepper in food storage bag. Add cubed turkey breast; shake to coat. Add turkey to skillet; cook 2 minutes, stirring occasionally. Add whipping cream; mix well. Add mixed vegetables; simmer uncovered 5 minutes. Remove from heat; stir in parsley.

Place pie crust in 9-inch pie plate. Add turkey mixture, cover with pie crust, folding crust edge under to seal. Cut 4 slits in pastry to allow steam to escape. Brush egg lightly over pastry. Bake 25 to 30 minutes or until pastry is golden brown and mixture is bubbly.


Nutritional InformationJennie O Make the Switch
Calories 360 Fat 16g
Protein 23g Cholesterol 55mg
Carbohydrates 29g Sodium 980mg
Fiber 3g Saturated Fat 9g
Sugars 3g

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