Kaffir Lime and Honey Cranberry Sauce

November 10, 2017 at 6:22 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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Here’s the perfect Sauce to go with your Holiday Turkey, Kaffir Lime and Honey Cranberry Sauce. Cinnamon, Honey, Citrus, and Cranberry Sauce all combine to make one delicious sauce! The recipe is from the Jennie – O Turkey website. You can plan your entire Holiday menu with recipes off the Jennie – O site. Appetizers, Soup and Salads, Side Dishes, Sauces and Gravy, Roll and Bread recipes, Turkey Recipes, and even Dessert recipes are all at the Jennie – O website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Kaffir Lime and Honey Cranberry Sauce
Cinnamon, honey and citrus bring out the best in this cranberry sauce.

INGREDIENTS

2 oranges
2 lemons
2 limes
2 (12-ounce) bags fresh or frozen cranberries
2 cups honey
4 sprigs kaffir lime leaves
2 cinnamon sticks

DIRECTIONS

Remove peel from oranges, lemons and limes. Mince peel. Juice fruit. In large saucepan, combine cranberries, fruit juices, peel, honey, lime leaves and cinnamon sticks. Bring mixture to a boil. Reduce heat to medium. Cook 5 minutes. Remove from heat and cool to room temperature.
Store in refrigerator. Remove lime leaves and cinnamon sticks before serving.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 1g
Carbohydrates 53g
Fiber 2g
Sugars 49g
Fat 0g
Cholesterol 0mg
Sodium 0mg
Saturated Fat 0g

https://www.jennieo.com/recipes/896-kaffir-lime-and-honey-cranberry-sauce

Diabetic Dish of the Week – Holiday Spiced Tea

December 20, 2016 at 6:07 AM | Posted in CooksRecipes | Leave a comment
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For this week’s Diabetic Dish of the Week its a Holiday Spiced Tea. Splenda replaces the Sugar in the recipe. The recipe is from one of my favorite recipe sites, CooksRecipes. You’ll find a fantastic selection of recipes of all cuisines and tastes at the Cooks site. Enjoy and eat healthy! http://www.cooksrecipes.com/index.html

 

 

Holiday Spiced Tea

Warm up your holidays with this nicely spiced orange tea or enjoy this spicy tea on ice during the summer months.

Recipe Ingredients:

12 cups water – divided useCooksrecipes 2
6 tea bags
4 cinnamon sticks
2 teaspoons whole cloves
1 1/4 cups Splenda® Granulated No Calorie Sweetener
1 (6-ounce) can frozen orange juice concentrate
1/4 cup fresh lemon juice
Garnish: lemon slices, orange slices, whole cloves and cinnamon sticks

Cooking Directions:

1 – Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in Splenda® Granulated Sweetener, orange juice, and lemon juice.
2 – Combine 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a wire-mesh strainer into tea mixture, discarding spices.
3 – Pour into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.
Makes 16 (6-ounce) servings.

 

 

Nutritional Information Per Serving (1/16 of recipe; 6-ounces): Calories 30 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 5mg | Carbohydrates 8g | Fiber 1g | Sugars 7g | Protein 0g.
http://www.cooksrecipes.com/diabetic/holiday_spiced_tea_recipe.html

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