What to do With – Leftover Sweet Potatoes

November 9, 2013 at 9:21 AM | Posted in leftovers | Leave a comment
Tags: , , , , , , ,

Lot of Sweet Potatoes leftover from your Holiday Dinner? Here’s a good idea on how to put them to use.


Leftover Sweet Potato Muffins
1 1/2 cups cooked Sweet Potatoes, from a casserole
1 (7 1/2 ounce) package Cornbread Mix, Martha White Brand
1/2 cup 2% Milk
1 egg or 1/4 cup Egg Beater’s
1/4 cup Extra Virgin Olive Oil



1 – Preheat oven to 400 degrees.
2 -Combine sweet potato casserole, egg, milk and cornbread mix.
3 – Let sit in bowl.
4 – Oil muffin pans and place in preheated oven for about 5 minutes.
5 – Remove muffin pan from oven and pour oil into batter.
6 – Stir in oil really well.
7 – Pour batter into muffin pan filling each one 1/2 of the way full.
8 – Bake for about 15-20 minutes.
9 – Let cool slightly, Enjoy!

Blog at WordPress.com.
Entries and comments feeds.

Grow Your Health Gardening

Tips for Hydroponic, Aeroponic, Aquaponic, and Soil-based Gardening Methods

Don't hold your breath

Tripping the world, slowly


Health is Wealth

Hapanese Cuisine

Eats and Treats from Your Favorite Half-Asian

Food For Thought

Changing your life, one recipe at a time.


Where you can never have too many slices

A Series by Liz & Angie

Cards (and more) made from the heart.


Making awesome food.

Best of Vegan

Your #1 Resource for Vegan Cooking

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple


Just another WordPress site.

R & L Foods

Enjoy Our Foods

Tip to Tail Gourmet

Start to finish, Tip to Tail!