What to do With – Leftover Sweet Potatoes

November 9, 2013 at 9:21 AM | Posted in leftovers | Leave a comment
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Lot of Sweet Potatoes leftover from your Holiday Dinner? Here’s a good idea on how to put them to use.

 

Leftover Sweet Potato Muffins
Ingredients:
1 1/2 cups cooked Sweet Potatoes, from a casserole
1 (7 1/2 ounce) package Cornbread Mix, Martha White Brand
1/2 cup 2% Milk
1 egg or 1/4 cup Egg Beater’s
1/4 cup Extra Virgin Olive Oil

 

Directions:

1 – Preheat oven to 400 degrees.
2 -Combine sweet potato casserole, egg, milk and cornbread mix.
3 – Let sit in bowl.
4 – Oil muffin pans and place in preheated oven for about 5 minutes.
5 – Remove muffin pan from oven and pour oil into batter.
6 – Stir in oil really well.
7 – Pour batter into muffin pan filling each one 1/2 of the way full.
8 – Bake for about 15-20 minutes.
9 – Let cool slightly, Enjoy!

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