Jennie – O Turkey Recipe of the Week – Turkey Burger with Chipotle Cranberry Relish

May 19, 2017 at 5:33 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger with Chipotle Cranberry Relish. You’ll be using JENNIE-O® Lean Turkey Burger Patties and topped with a Chipotle Cranberry Relish. Cranberry Sauce like you’ve never had; combine cranberry sauce, chipotle pepper and orange juice! It’s also topped with Arugula and served on a Ciabatta Roll. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Turkey Burger with Chipotle Cranberry Relish

Feed your adventurous side something tasty: Savory turkey burgers cooked to perfection and topped with a spicy citrus cranberry sauce and under 300 calories per serving!

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
⅔ cup whole berry cranberry sauce
1 tablespoon finely chopped chipotle pepper in adobo sauce
2 tablespoons orange juice
4 ciabatta rolls, split and toasted
1 cup baby arugula leaves
DIRECTIONS

1) Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
2) In small bowl, combine cranberry sauce, chipotle pepper and orange juice.
3) Place turkey patties on bottom halves of each roll. Top with cranberry mixture and arugula. Cover with roll tops.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories280
Protein25g
Carbohydrates21g
Fiber3g
Sugars4g
Fat10g
Cholesterol80mg
Sodium310mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/788-turkey-burger-with-chipotle-cranberry-relish

Jennie – O Turkey Recipe of the Week – Mexican Turkey Frittata

April 1, 2016 at 4:59 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Mexican Turkey Frittata. A perfect Easter Breakfast or Brunch recipe idea! This one uses the JENNIE-O® Extra Lean Ground Turkey Breast. Start Esater off right with an Egg and Turkey Frittata! You can find this recipe at the Jennie – O website, Enjoy! http://www.jennieo.com/

 

 

Mexican Turkey Frittata

This flavorful egg and turkey frittata recipe will wake up your taste.
INGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey BreastMexican Turkey Frittata
¼ teaspoon cumin
1 tablespoon vegetable oil
1 green bell pepper, chopped
2 cups sliced small mushrooms
1 tablespoon chipotle peppers in adobo sauce, finely chopped
3 cups egg substitute or 12 eggs
½ cup milk
¼ cup chopped fresh cilantro
1 cup shredded low-fat Mexican blend cheese
⅓ cup sliced green onions

DIRECTIONS
1 – Heat oven to 350°F. Mist 8 x 8-inch baking dish with cooking spray. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle with cumin; stir to mix.

2 – In large skillet over medium-high heat, add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes, stirring occasionally, until mushrooms are cooked.

3 – In large bowl, whisk eggs, milk and cilantro until well mixed. Stir in turkey, cheese, mushroom mixture and green onions. Spoon mixture into baking dish. Bake 30 to 40 minutes or until set.

* Always cook to an internal temperature of 165F

Nutritional InformationJennie O Make the Switch

Calories 170
Fat 6g
Protein 24g
Cholesterol 40mg
Carbohydrates 4g
Sodium 300mg
Fiber 0g
Saturated Fat 3g

http://www.jennieo.com/holidays-and-events/easter/recipe/971-Mexican-Turkey-Frittata

Saturday’s Chili – Best Turkey Chili

January 31, 2015 at 6:32 AM | Posted in chili, Jennie-O Turkey Products, Saturday's Chili | Leave a comment
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A Saturday’s Chili recipe from the Jennie – O Turkey website, Best Turkey Chili. That pretty much says it all, Best Turkey Chili. It’s made with JENNIE-O® Lean Ground Turkey. You can find this and plenty more delicious and healthy recipes on the Jennie – O Turkey website. http://www.jennieo.com/

 

Best Turkey ChiliBest Turkey Chili

Ingredients
1 teaspoon vegetable oil
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon chili powder
4 cloves garlic, minced
1 (14-ounce) can corn kernels, drained
1 (15-ounce) can cannellini beans, drained and rinsed
1 cup chicken broth
1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce
⅓ cup chopped fresh cilantro

 

Directions

In large skillet, heat oil over medium-high heat. Add ground turkey, chili powder and garlic. Cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add corn, beans, broth, chipotle peppers and adobo sauce. Reduce heat to medium-low. Simmer uncovered 15 to 20 mintues or until thickened, stirring occasionally. Stir in cilantro.

 

Jennie O Make the Switch
Nutritional Information
Calories 250 Fat 6g
Protein 17g Cholesterol 25mg
Carbohydrates 32g Sodium 930mg
Fiber 7g Saturated Fat 2g
Sugars 6g

 
http://www.jennieo.com/recipes/551-Best-Turkey-Chili

Spicy Pop Pulled Pork Sandwich w/ Twice-Baked New Potatoes

December 31, 2012 at 6:41 PM | Posted in baking, cheese, pork roast, potatoes, pulled pork | 1 Comment
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Today’s Menu: Spicy Pop Pulled Pork Sandwich w/ Twice-Baked New Potatoes

 

 
Ending 2012 with a bang for dinner! Prepared a couple of new recipes for dinner, Spicy Pop Pulled Pork Sandwich w/ Twice-Baked New Spicy Pop Pulled Pork 005Potatoes. Sounds good, tasted even better! Both recipes are based on recipes from The Food Networks Ree Drummond (Pioneer Woman). If you’re looking for two delicious recipes look no further!

 

I made substitutions from the original recipes where I could to cut calories and carbs. For the Spicy Pop Pulled Pork I used Diet Dr. Pepper, Splenda Brown Sugar, and also added Garlic to the recipe. Then on the Twice-Baked New Potatoes I used Extra Virgin Olive Oil to coat the Potatoes with, Philly Fat Free Cream Cheese, and Daisy Reduced Fat Sour Cream.

 
I put the Pork in the oven about 11:00 am and by 2:00 pm the aroma had filled the kitchen! Interesting recipe. You have your Pork Shoulder (Boston Butt), Onions, Garlic, Diet Dr. Pepper, 1 can Chipotle Peppers in Adobo Sauce, Splenda Brown Sugar, and Sea Salt and Pepper. Is that a combination of Ingredients or not! But it all works, It tasted incredible! The flavor was spot on. You had heat from the Chipotle Peppers in Adobo Sauce and then the sweetness of Brown Sugar and Diet Dr. Pepper. After 6 hours I removed the Pork Shoulder, it was very tender, and used 2 forks to shred it and then put it back in its own juices until we were ready to make our sandwiches. Served them on a Healthy Life Whole Grain Bun.

 
Now for the Twice-Baked New Potatoes. I purchased some medium-sized New Potatoes at Kroger early this morning. I first preheated

Ready for the second baking

Ready for the second baking

the oven to 375 degrees F. I then drizzled the Potatoes with the Extra Virgin Olive Oil and tossed them to coat. Roasted them until the potatoes were tender and the skin was slightly crisp, about 20 to 25 minutes. Then using a spoon to remove the insides, leaving a small margin of potato intact. To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mashed until the mixture was totally smooth. Give it a taste and add more salt if necessary. I then scooped the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. Before rebaking I topped each one with Shredded Monterey Jack Cheese then when you’re ready, bake the potatoes in the oven until golden brown on top. The potatoes came out creamy and delicious! The Pork along with these Potatoes makes one delicious dinner! For dessert much later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 
Spicy Pop Pulled Pork

 

Ingredients:
1 Onions, peeled and quartered
4 Cloves of Garlic
1 – 2 1/2 lb. Pork Butt (pork shoulder roast)
Sea Salt and freshly Gound Black Peppercorn
One 11-ounce can Chipotle Peppers in Adobo Sauce
2 cans Pop (I use Diet Dr Pepper)
4 packed tablespoons Brown Sugar or 2 Tbls Splenda Brown Sugar
Directions:

Preheat the oven to 300 degrees F.

Start by placing the onion quarters and garlic cloves in the bottom of a Dutch Oven. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.

Cover the Dutch Oven, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it’s done, the pork will be dark and weird and wonderful. It’ll also be fork-tender. That’s when you know it’s done.

Remove the meat from the Dutch Oven and shred completely. Then return the meat to the Dutch Oven and keep in the juice until you need it. Divine!

 

 
Twice-Baked New Potatoes

 

Ingredients:
12 new potatoes
2 tablespoons Extra Virgin Olive Oil
1 1/2 cups fresh grated Monterey Jack cheese
4 ounces Philly Fat Free Cream Cheese, softened
1/2 cup Daisy Reduced Fat Sour Cream
1 tablespoon finely minced fresh Chives
1 Clove Garlic, pressed
Sea Salt and Ground Black Pepper
Directions:
Preheat the oven to 375 degrees F.

Drizzle the potatoes with the olive oil and toss them to coat. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes.

Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact.

To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mash until the mixture is totally smooth. Give it a taste and add more salt if necessary.

Scoop the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. When you’re ready, bake the potatoes in the oven until golden brown on top.

 
* I topped my Potatoes with Shredded Monterey Jack Cheese before rebaking them.*

 

 

http://www.foodnetwork.com/ree-drummond/index.html
http://www.foodnetwork.com/recipes/ree-drummond/spicy-pop-pulled-pork-recipe/index.html
http://www.foodnetwork.com/recipes/ree-drummond/twice-baked-new-potatoes-recipe/index.html

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