It’s Chili, Chowder, or Stew Saturday – Turkey Chipotle Chili Soup
March 30, 2019 at 6:02 AM | Posted in It's Chili Soups or Stews Saturday, Jennie-O, Jennie-O Turkey Products | 3 CommentsTags: Black Beans, Chili powder, Chipotle Chilies, Cooking, Food, Garlic, It's Chili Soups or Stews Saturday, JENNIE-O® OVEN READY™ Turkey, Onion, recipes, Switch, Turkey Chipotle Chili Soup
This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Turkey Chipotle Chili Soup. Chili Soup made using JENNIE-O® OVEN READY™ Turkey along with ingredients like Onion, Garlic, Chili Powder, Chipotle Chilies, Black Beans, and more! You can find this recipe at the Jennie – O Turkey website along with all of their other delicious and healthy recipes. Enjoy and Make 2019 a Healthy One! https://www.jennieo.com/
Turkey Chipotle Chili Soup
Try this recipe with any OVEN READY™ product.
This turkey chili has all the flavors you love — cumin, onions, corn and two types of beans — with a short prep-time. Plus, it’s under 300 calories per serving!
INGREDIENTS
1 tablespoon olive oil
1 cup chopped onion
4 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
2 to 3 EMBASA® chipotle chilies, chopped plus 2 tablespoons sauce
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can navy or great northern beans, rinsed and drained
2 cups frozen corn kernels, thawed
1 (16-ounce) jar HERDEZ® salsa
6 cups low-sodium chicken or turkey broth
2½ cups chopped leftover JENNIE-O® OVEN READY™ Turkey
1 teaspoon sugar
¼ cup chopped fresh cilantro
sour cream, if desired
DIRECTIONS
1) In large skillet, heat oil over medium-high heat. Add onion and garlic; cook 5 minutes or until softened. Add chili powder, cumin and chipotle chilies with sauce. Cook 1 minute or until fragrant.
2) Add beans, corn, salsa, broth, turkey and sugar. Heat 15 minutes or until hot.
3) Stir in cilantro. Top with sour cream, if desired.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 230
Protein 13g
Carbohydrates 38g
Fiber 8g
Sugars 4g
Fat 4.5g
Cholesterol 0mg
Sodium 860mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/605-turkey-chipotle-chili-soup
Jennie – O Turkey Recipe of the Week – Basketball Turkey Burger
March 29, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Basketball Turkey Burger, Blue cheese dressing, Chipotle Chilies, Cooking, ENNIE-O® Lean Ground Turkey, Food, Grilling, Jennie - O Turkey Recipe of the Week, Mozzarella Cheese Sticks, recipes, Switch, Whole Grain Buns
This week’s Jennie – O Turkey Recipe of the Week is – Basketball Turkey Burger. Made using JENNIE-O® Lean Ground Turkey along with Chipotle Chilies, Cilantro, and Garlic. Add toppings of Mozzarella Cheese Stick Strings, Blue Cheese Dressing, Carrots, Celery Sticks, and Bibb Lettuce and served on a Reduced Calorie Whole Wheat Bun. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/
Basketball Turkey Burger
Here’s a kid-friendly turkey burger recipe that’s great for both the college hoops tournament in March or your kids’ basketball team cookout. Under 300 calories per serving.
INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
2 chipotle chilies, finely chopped
⅓ cup finely chopped cilantro
4 garlic cloves, minced
3 mozzarella string cheese sticks
½ cup low-fat blue cheese dressing
1 cup shredded carrot
1 cup thinly sliced celery sticks
6 small Bibb lettuce leaves
6 reduced-calorie whole grain buns
DIRECTIONS
1) In large bowl, combine turkey, chilies, cilantro and garlic. Mix until combined. Divide meat mixture into 6 (½-inch thick) patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover. Cook 18 minutes, turning 2 to 3 times and until internal temperature reaches 165°F as measured by a meat thermometer. Always cook to well-done.
2) Separate strings from cheese. Decorate hot patties with cheese strings to resemble basketballs.
3) In small bowl, combine dressing, carrot and celery. Arrange mixture on bun bottom bun; add patties and bun top.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 290
Protein 23g
Carbohydrates 29g
Fiber 4g
Sugars 5g
Fat 10g
Cholesterol 60mg
Sodium 580mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/672-basketball-turkey-burger
Soup Special of the Day….Roasted Corn and Chipotle Soup
November 4, 2018 at 6:02 AM | Posted in CooksRecipes, Soup Special of the Day, Soups | Leave a commentTags: Baking, Chipotle Chilies, Cooking, CooksRecipes, Food, Garlic, recipes, Roasted Corn, Roasted Corn and Chipotle Soup, Soup Special of the Day, Tomatoes
This week’s Soup Special of the Day is a Roasted Corn and Chipotle Soup. Roasted Corn and Chipotle Chilies combine to make this week’s recipe. It’s from the CooksRecipes website which has a huge selection of recipes for all diets and cuisines. Be sure to check out their many recipes today! Enjoy and Eat Healthy in 2018! https://www.cooksrecipes.com/index.html
Roasted Corn and Chipotle Soup
The nutty flavor of roasted corn complements the smoky-sweet taste of chipotle chiles. A crisp green salad and warm tortillas will complete this meal.
Recipe Ingredients:
2 cups fresh or frozen corn kernels, thawed 
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 cup chopped onion
2 cloves garlic, minced
3 cups chicken stock
1 (28-ounce) can crushed tomatoes
2 teaspoons salt
1/2 teaspoon ground white pepper
2 (7-ounce) cans chipotle chiles in adobo sauce
Cooking Directions:
1 – Preheat the oven to 400°F (205°C).
2 – Place corn on a baking sheet in a single layer; roast about 10 minutes, until browned.
3 – Heat oil and butter in a large skillet; sauté onion and garlic over medium-high heat until browned.
4 – Add broth, tomatoes, salt and pepper; simmer 5 minutes.
5 – Add chiles and corn, simmer 5 minutes to heat through.
Makes 6 servings.
https://www.cooksrecipes.com/soup/roasted_corn_and_chipolte_soup_recipe.html
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