Leftover Turkey Chili Macaroni

September 10, 2021 at 7:07 PM | Posted in Hamburger Helper, Jennie-O, Jennie-O Turkey Products, leftovers, pasta | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Leftover Turkey Chili Macaroni

 

I had a cup of Bigelow Decaf Green Tea this morning for Breakfast. 77 degrees, sunny and beautiful out today! Cleaned the house today, dusted and vacuumed. Then I did a load of laundry. After Lunch it was outside to do some work. Got the leaf blower, rake, and cart out of the shed. It’s a perfect day to be outdoors! I enjoy doing yard work, good exercise and you get to be outside. For Dinner tonight it’s Leftover Turkey Chili Macaroni. Another one of those delicious One Pot Meals that is too good to not use the Leftovers! I’ve left the original post from last night below for ingredients and directions. Take Care and Stay Safe!

 

I tried something new for Dinner tonight, Chili Macaroni Hamburger Helper. Instead of using Ground Hamburger I chose to use Jennie – O Extra Lean Ground Turkey Breast. The Turkey has less Calories, Carbs, and Fat, healthier and more delicious. To go along with the Chili Macaroni I had a slice of Aunt Millie’s Live Carb Smart Wheat Bread that I topped with I Can’t Believe It’s Not Butter Light.

 

So I started by frying the Ground Turkey till it was no longer pink in Extra Light Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, and Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can OF Bush’s Chili Beans – Black Beans.

 

 

 

 

 

As I started the Ground Turkey was finishing I got the Chili Macaroni ready to add to the Turkey. I started by adding 2 3/4 cups of Hot Water to the Turkey Skillet. Stirred the Water and Ground Turkey and added the Chili Macaroni Pasta Packet. Stirred it all together and increased the heat to medium high, heated until boiling. Covered and reduced the heat to simmer, cooking for 11 minutes. Stirred several times as it cooked. Removed the Skillet from the heat and took the lid off and let it cool for 3 minutes.

 

Fantastic Dish, it was Seasoned perfect, the Pasta was tender and the Ground Turkey and Black Beans were perfect with the Macaroni. Then I also had the slice of Buttered Bread. It made a really good Meal! For Dessert/Snack later a 100 Calorie Mini Bag of Snyders Stick Pretzels along with a Coke Zero to drink.

 

 

 

 

 

 

 

Chili Macaroni Hamburger Helper

Chili Macaroni Hamburger Helper is made with 100% REAL spices for the flavorful taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.

* PASTA: America’s favorite Hamburger Helper in a savory chili macaroni entree, blending pasta, tomatoes and chili
* QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
* INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
* ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
* BOX CONTAINS: 5.2 oz box
* BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Prep Instructions
You will need:

1 lb Lean Ground Beef or Turkey
2 ¾ cups Hot Water
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
OR
You will need:
1 (15-oz) Can Black or Pinto Beans, Rinsed & Drained
2 ¾ cups Hot Water
Heat: Add rinsed and drained beans, hot water, Sauce Mix and Pasta to a 10-inch skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
https://www.bettycrocker.com/products/helper/hamburger-helper/chili-macaroni

 

 

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural

20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at: http://www.jennieo.c

Turkey Chili Macaroni

September 9, 2021 at 6:54 PM | Posted in Hamburger Helper, Jennie-O, Jennie-O Turkey Products, pasta | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Turkey Chili Macaroni

 

To start this Thursday Morning off I had a cup of Bigelow Decaf Green Tea. 75 degrees, sunny and a little humid out today. After Lunch I took my friend out to Ross, Ohio, to the Produce Stands. I bought Mom a couple of Hanging Baskets of Mums. My friend purchased some Flowers and Pumpkins. I love going out to Ross! A small town with tons of Farms and Fields. It will always be my home out there. For Dinner tonight it’s Turkey Chili Macaroni.

 

I tried something new for Dinner tonight, Chili Macaroni Hamburger Helper. Instead of using Ground Hamburger I chose to use Jennie – O Extra Lean Ground Turkey Breast. The Turkey has less Calories, Carbs, and Fat, healthier and more delicious. To go along with the Chili Macaroni I had a slice of Aunt Millie’s Live Carb Smart Wheat Bread that I topped with I Can’t Believe It’s Not Butter Light.

 

So I started by frying the Ground Turkey till it was no longer pink in Extra Light Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, and Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can OF Bush’s Chili Beans – Black Beans.

 

 

 

 

 

As I started the Ground Turkey was finishing I got the Chili Macaroni ready to add to the Turkey. I started by adding 2 3/4 cups of Hot Water to the Turkey Skillet. Stirred the Water  and Ground Turkey and added the Chili Macaroni Pasta Packet. Stirred it all together and increased the heat to medium high, heated until boiling. Covered and reduced the heat to simmer, cooking for 11 minutes. Stirred several times as it cooked. Removed the Skillet from the heat and took the lid off and let it cool for 3 minutes.

 

Fantastic Dish, it was Seasoned perfect, the Pasta was tender and the Ground Turkey and Black Beans were perfect with the Macaroni. Then I also had the slice of Buttered Bread. It made a really good Meal! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels along with a Coke Zero to drink.

 

 

 

 

 

 

 

Chili Macaroni Hamburger Helper
Chili Macaroni Hamburger Helper is made with 100% REAL spices for the flavorful taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.

* PASTA: America’s favorite Hamburger Helper in a savory chili macaroni entree, blending pasta, tomatoes and chili
* QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
* INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
* ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
* BOX CONTAINS: 5.2 oz box
* BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Prep Instructions
You will need:

1 lb Lean Ground Beef or Turkey
2 ¾ cups Hot Water
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
OR
You will need:
1 (15-oz) Can Black or Pinto Beans, Rinsed & Drained
2 ¾ cups Hot Water
Heat: Add rinsed and drained beans, hot water, Sauce Mix and Pasta to a 10-inch skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
https://www.bettycrocker.com/products/helper/hamburger-helper/chili-macaroni

 

 

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural

20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at: http://www.jennieo.c

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