Wild Idea Buffalo Recipe of the Week – Steak, Potato and Green Bean Salad

July 20, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a Steak, Potato and Green Bean Salad. Your Dinner all served into one bowl! You have a Wild Idea Buffalo Ribeye or New York Strip Steak, Potatoes (Steamed or Boiled), and your Salad. The Wild Idea Buffalo Ribeye or New York Strip Steak is good enough alone but add the Potatoes and Salad, it’s a Meal! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

Steak, Potato and Green Bean Salad
It’s hard not to love a salad that has both meat and potatoes in it! Of course the green stuff makes for a well balanced meal that will leave you completely satiated. And, the garlic, lemon and herb vinaigrette, you’ll want to make again and again.

Ingredients: (serves 2 to 3)
1 – 10 oz. Ribeye or New York Strip Steak (or other cut would work too)
2 to 3 – medium-sized potatoes, steamed or boiled
1/4 – pound fresh green beans, stem end clipped
1 – tomato or cherry tomatoes, chopped
Optional: Crumbled Feta Cheese, Fennel Fronds, or green onion for garnish
Greek Vinaigrette

Preparation:

1 – Prep steak, by rinsing under cold water and blotting dry. Drizzle with olive oil, salt and pepper. Allow to rest at room temperature for about two hours.
2 – Quarter the potatoes after they are steamed or boiled. You can also pan fry in a little olive oil to lightly brown.
3 – Steam or pan sauté green beans until el dente.
4 – Grill the steak according to thickness, three to four minutes each side, turning at one and a half minute intervals. Remove the steak from the grill, tent with foil and allow to rest for 5 minutes.
5 – Arrange potatoes and green beans on the plates.
6 – Slice the steak thin and divide between plates.
7 – Add the tomatoes and drizzle the whole salad with the vinaigrette.
8 – Garnish with feta cheese and fennel fronds. Season with a little finishing salt and fresh cracked pepper to taste.

Greek Vinaigrette:
Ingredients:
1/3 – cup white wine vinegar
1 – tablespoon fresh squeezed lemon juice
1/3 – cup extra virgin olive oil
1 to 2 – garlic cloves
¼ – cup fresh basil leaves
4 – green onions, white part only, chopped (reserve greens for garnish)
2 – teaspoons oregano
1 – tablespoon crushed fennel
1 – teaspoon black pepper
½ teaspoon salt

* Preparation: Mix all ingredients in blender until well incorporated. Transfer to a lidded container until ready to serve. Shake before drizzling onto salad. Keeps well in the refrigerator.
https://wildideabuffalo.com/blogs/recipes/sensational-steak-salads

Appetizer of the Week – Herbed Stuffed Tomatoes

June 25, 2022 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, Diabetes Self Management | Leave a comment
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This week’s Appetizer of the Week is Herbed Stuffed Tomatoes. To make this week’s recipe you’ll be needing Cherry Tomatoes, Low Fat Cottage Cheese, Green Onions, Dried Chervil Leaves, Dried Dill Weed, and Lemon Pepper Seasoning. There’s 27 calories and 2 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Herbed Stuffed Tomatoes
If you like stuffed tomatoes, you’ll love these delightful herb- and cheese-filled appetizers. Made with flavorful grape tomatoes, they’re as charming as they are delicious!

Ingredients
15 cherry tomatoes
1/2 cup low-fat (1%) cottage cheese
1 tablespoon thinly sliced green onion
1 teaspoon chopped fresh chervil or 1/4 teaspoon dried chervil leaves
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dried dill weed
1/8 teaspoon lemon-pepper seasoning

Directions
Yield: 5 servings
Serving size: 3 stuffed tomatoes

1. Cut thin slice off bottom of each tomato. Scoop out pulp with small spoon; discard pulp. Invert tomatoes onto paper towels to drain.

2. Stir cottage cheese, green onion, chervil, dill, and lemon-pepper seasoning in small bowl until just combined. Spoon evenly into tomatoes. Serve immediately or cover and refrigerate up to 8 hours.

Nutrition Information:
Calories: 27 calories, Carbohydrates: 3 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 96 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/appetizer/herbed-stuffed-tomatoes/

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Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!
* Your one-stop resource for advice, news and strategies for living with diabetes.
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“Meatless Monday” Recipe of the Week – Heirloom Tomato Salad

June 20, 2022 at 6:01 AM | Posted in Diabetes Self Management, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is a Heirloom Tomato Salad. To make this week’s Recipe you’ll be needing Red Leaf Lettuce, Heirloom Tomatoes, Cherry Tomatoes, Olive Oil, Balsamic Glaze, Garlic, Basil, Pine Nuts, and Black Pepper. The Salad is 134 calories and 9 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Heirloom Tomato Salad
This simple salad is easy to prepare, pleasing to the eye, and packs in all the fresh and juicy flavor of heirloom tomatoes!

Ingredients
4 large leaves red leaf lettuce
2 large ripe heirloom or regular tomatoes, sliced (preferably 1 red and 1 yellow or green)
1 cup grape or cherry tomatoes, yellow or red, or combination
1 tablespoon olive oil
1 tablespoon balsamic glaze*
1 small clove garlic, pressed or mashed
2 tablespoons thinly sliced basil or chopped chives
2 tablespoons pine nuts, toasted
Black pepper (optional)

Directions
Yield: 4 servings
Serving size: 1/4 of recipe

1. Arrange lettuce leaves on 4 serving plates. Arrange tomatoes attractively on lettuce.

2. Whisk together oil, balsamic glaze and garlic in small bowl until emulsified and thick. Drizzle over salad.

3. Top with basil, pine nuts and pepper, if desired.

*Note: Look for balsamic glaze in the condiment section of the supermarket.

Nutrition Information:
Calories: 134 calories, Carbohydrates: 13 g, Protein: 7 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 83 mg, Fiber: 4 g
https://www.diabetesselfmanagement.com/recipes/salads/heirloom-tomato-salad/

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Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
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Jennie – O Turkey Recipe of the Week – Roasted Tomato and Turkey Sausage Toast

May 6, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Roasted Tomato and Turkey Sausage Toast. To make this week’s Recipe you’ll be needing Butter, Red Onion, Cherry Tomatoes, JENNIE-O® Lean Turkey Breakfast Sausage Links, Crusty Bread, and Fresh Basil. There’s 200 calories and 10 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Roasted Tomato and Turkey Sausage Toast
This recipe doubles as a hearty breakfast or a tasty appetizer. Turkey sausage, cherry tomatoes and spices are mixed together and topped over toast for a delicious Roasted Tomato & Turkey Sausage Toast.

Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
1 – tablespoon butter
1 – red onion, chopped
2 – (8-ounce) boxes cherry tomatoes, halved
1 – (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links, cut into 1-inch pieces
8 – slices crusty bread, toasted
2 – tablespoons chopped fresh basil

Directions
1) Heat oven to 375°F.
2) Line baking sheet with parchment paper.
3) Combine butter, onion, tomatoes and sausage on baking sheet.
4) Roast 20 to 25 minutes or until tomatoes are wilted and always cook sausage links to well-done, 165°F. as measured by a meat thermometer.
5) Spoon tomato mixture onto pieces of toast. Sprinkle with fresh basil.

Nutrition
Calories – 200
Protein – 17g
Carbohydrates – 14g
Fiber – 4g
Sugars – 3g
Fat – 11g
Cholesterol – 70mg
Sodium – 670mg
Saturated Fat – 3.5g
https://www.jennieo.com/recipes/roasted-tomato-turkey-sausage-toast/

Jennie – O Turkey Recipe of the Week – Turkey Kabobs

April 29, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Kabobs. To make these Kabobs you’ll be needing Greek Yogurt, Fresh Basil Leaves, Fresh Mint Leaves, Olive Oil, Salt, Ground Pepper, Garlic Cloves, JENNIE-O® Savory Roast Turkey Breast Tenderloin, Cherry Tomatoes, and Shallots. There’s 160 calories and 7 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Kabobs
Mix it up at your next barbeque with grilled Turkey Kabobs in a tangy mint basil yogurt marinade! These shish kabob skewers are a delicious and carb conscious meal. Your taste buds and grilling buds will be pleased, especially when they notice this recipe is 160 calories!

Total Time – 1 Hour 15 Minutes
Serving Size – 6 Servings

INGREDIENTS

¾ cup Greek yogurt
1 cup chopped fresh basil leaves
1 cup chopped fresh mint leaves
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground pepper
2 cloves garlic, coarsely chopped
½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 1½ to 2-inch pieces
1 cup cherry tomatoes
6 shallots, cut in half

DIRECTIONS

1) Process yogurt, basil, mint, olive oil, salt, pepper and garlic in food processor or blender, until smooth.

2) Pour yogurt mixture over turkey pieces and stir to combine.

3) Cover and refrigerate 1 hour or overnight.

4) Remove turkey from marinade, discarding excess marinade.

5) Thread turkey, tomatoes, and shallots onto metal skewers.

6) Prepare grill for medium heat.

7) Cook skewers on grill, 12 to 15 minutes turning skewers a quarter turn every 3 minutes.

8) Always cook turkey until well done, 165°F. as measured by meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories160
Protein14g
Carbohydrates11g
Fiber4g
Sugars3g
Fat8g
Cholesterol25mg
Sodium620mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/turkey-kabobs/

Jennie – O Turkey Recipe of the Week – Italian Turkey Fettuccine

April 8, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Italian Turkey Fettuccine. To make this week’s recipe you’ll be needing Olive Oil, Carrot, Zucchini, Green Onion, Dried Oregano Leaves, Cherry Tomatoes, White Wine, Fettuccine, and Shredded Parmesan Cheese. There’s 290 calories and 27 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Italian Turkey Fettuccine
With a light, white wine based sauce, lean turkey tenderloins, and plenty of fresh veggies, this is a delicious Italian Turkey Fettuccine recipe that’s ready in under 30 minutes!

Total Time – 30 Minutes
Serving Size – 6 Servings

Ingredients
1 – (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into thin strips
1 – teaspoon olive oil
1 – cup shredded carrot
1 – cup shredded zucchini
1/2 – cup sliced green onion
1/2 – teaspoon dried oregano leaves
1/2 – cup cherry tomatoes, halved
1/2 – cup white wine
4 – cups fettuccine, cooked
1/4 – cup shredded Parmesan cheese

Directions
1) In skillet over medium-high heat, sauté turkey tenderloin strips in oil 8 to 10 minutes or until lightly browned. Always cook to well-done, 165°F. as measured by a meat thermometer.

2) Add carrot, zucchini, green onion and oregano. Cook 5 minutes, stirring frequently. Add tomatoes and wine. Simmer 2 to 3 minutes or until liquid has been reduced.

3) Toss with pasta. Sprinkle with cheese.

Nutrition
Calories – 290
Protein – 30g
Carbohydrates – 29g
Fiber – 2g
Sugars – 3g
Fat – 4.5g
Cholesterol – 80mg
Sodium – 190mg
Saturated Fat – 1.5g
https://www.jennieo.com/recipes/italian-turkey-fettuccine/

Diabetic Side Dish of the Week – Creamy Corn Salad

November 28, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Side Dish of the Week | Leave a comment
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This week’s Diabetic Side Dish of the Week is a Creamy Corn Salad. To make this dish you’ll be needing Ears of Corn, Low Fat Cottage Cheese, Nonfat Mayonnaise, Red Pepper, Parsley, Black Pepper, Dried Dill, and Cherry Tomatoes. Pass the Corn…..Salad! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Creamy Corn Salad
This salad is a light side dish that boasts great color and wonderful flavor, showcasing the sweetness of corn with the freshness of the parsley and red pepper. Mix it all up with a few simple ingredients, and you have a surefire crowd pleaser that pairs well with any main meal.

Ingredients
Preparation time: 10 minutes
Cooking time: 8 minutes.

4 ears of corn, about 6–8 inches in length
1/2 cup low-fat cottage cheese
2 tablespoons nonfat mayonnaise
1/2 medium red pepper, diced
1/4 cup chopped fresh parsley
1/2 teaspoon black pepper
1/2 teaspoon dried dill or 1 teaspoon chopped fresh dill
6 cherry tomatoes

Directions
Yield: 4 servings
Serving size: 1/2 cup

1 – Fill a large saucepan or stockpot 2/3 full with water. Bring to a boil over high heat. While water heats, remove husks and silk from corn, then add corn to boiling water, cooking it no more than 8 minutes. Carefully remove with tongs and allow to cool to room temperature on a plate. In a blender or food processor, puree cottage cheese until smooth. Using a sharp knife, slice corn kernels off cobs and place in a small mixing bowl (yield should be about 2 cups). Add cottage cheese, mayonnaise, red pepper, parsley, black pepper, and dill and stir to combine. Pour into serving dish. Slice cherry tomatoes in half and place around the rim of the dish as a garnish. Chill prior to serving if desired, or serve at room temperature.

Nutrition Information:
Calories: 183 calories, Carbohydrates: 33 g, Protein: 8 g, Fat: 2 g, Saturated Fat: 0 g, Cholesterol: 1 mg, Sodium: 218 mg, Fiber: 7 g
https://www.diabetesselfmanagement.com/recipes/salads/creamy-corn-salad/

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Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

Diabetic Side Dish of the Week – Tangy Steamed Green Bean Salad

September 26, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Side Dish of the Week | Leave a comment
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This week’s Diabetic Side Dish of the Week is a Tangy Steamed Green Bean Salad. To make this week’s recipe you’ll be needing Whole Green Beans, Olive Oil, Red Wine Vinegar, Dijon Mustard, Water Garlic Powder, Black Pepper, Green Onions, and Cherry Tomatoes. There’s 123 calories and 7 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Tangy Steamed Green Bean Salad
Make the most of green bean season with this simple salad! Crisp steamed beans are complemented by red wine vinegar, Dijon mustard, green onions, and cherry tomatoes for a

satisfying side.

Ingredients
Preparation time: 10 minutes
Cooking time: 7 minutes.

1 pound fresh whole green beans, washed, ends trimmed off
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon-style mustard
1 tablespoon water
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 green onions, finely chopped
10 cherry tomatoes, cut in half

Directions
Yield: 4 servings
Serving size: 1 cup

1 – Steam green beans in a steamer (or use a steaming basket in saucepan) for about 5 minutes until bright green and still slightly crisp. Immediately rinse under cold running water, until cool to the touch. Drain. Place in a serving dish. In a small bowl, combine olive oil, red wine vinegar, mustard, water, and garlic powder with a small whisk or spoon. Pour over green beans. Add green onions and tomatoes, toss well, and serve.

Nutrition Information:
Calories: 123 calories, Carbohydrates: 12 g, Protein: 3 g, Fat: 7 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 62 mg, Fiber: 5 g
https://www.diabetesselfmanagement.com/recipes/sides/tangy-steamed-green-bean-salad/

 

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Your one-stop resource for advice, news and strategies for living with diabetes.
Inside every issue you’ll find…
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* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more! Your one-stop resource for advice, news and strategies for living with diabetes.
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“Meatless Monday” Recipe of the Week – LEMONY ANGEL HAIR TOSS

August 30, 2021 at 6:01 AM | Posted in Diabetic Gourmet Magazine, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is a LEMONY ANGEL HAIR TOSS. Made using; Dreamfields Angel Hair Pasta, Olive Oil, Lemon Juice, Baby Arugula, Cherry Tomatoes, Shredded Parmesan Cheese, and Toasted Pine Nuts. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2021! https://diabeticgourmet.com/

LEMONY ANGEL HAIR TOSS
Ingredients

1 box Dreamfields Angel Hair
1/3 cup olive oil
1/3 cup fresh lemon juice
1/4 teaspoon salt
2 cups packed baby arugula
2 cups halved cherry and/or grape tomatoes, assorted colors if possible
1/3 cup freshly shredded Parmesan cheese
1/3 cup toasted pine nuts (optional)
Salt and pepper (optional)

Directions

1 – Cook pasta according to package directions. Drain; rinse in cold water or in ice water until completely cooled and drain well.
2 – Meanwhile, in small bowl, whisk together olive oil, lemon juice and salt. Toss with pasta.
3 – Add arugula, tomatoes and cheese to pasta. Toss gently to combine. Sprinkle with pine nuts and season with salt and pepper, if desired. Serve at room temperature or chilled.

Recipe Yield: Makes 8 servings.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 262
Calories from fat: 37
Fat: 11 grams
Fiber: 5 grams
Sodium: 143 milligrams
Cholesterol: 2 milligrams
Protein: 8 grams
Carbohydrates: 0 grams
https://diabeticgourmet.com/diabetic-recipes/lemony-angel-hair-toss

Jennie – O Turkey Recipe of the Week – Deviled Egg Salad

July 2, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Deviled Egg Salad. To make this week’s some of the Ingredients you’ll be needing are Hard Boiled Eggs, Mayonnaise, Hot Pepper Sauce, Bibb Lettuce, Cherry Tomatoes, Red Bell Peppers, Green Onions, JENNIE-O® Turkey Bacon, and more! Also included is a recipe for a Dill Vinaigrette. The Deviled Egg Salad is 205 calories and 2 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Deviled Egg Salad
Made with Bibb lettuce, cherry tomatoes, bell peppers, turkey bacon and a delicious dill vinaigrette this salad is taken to the next level with every holiday’s must-have, deviled eggs.

Total Time – 40 Minutes
Serving Size – Makes 8 Servings

Ingredients

7 – hard-boiled eggs, peeled

3 – tablespoons mayonnaise

1 – tablespoon chopped fresh dill

1 – clove garlic, minced

1/4 – teaspoon hot pepper sauce

1/8 – teaspoon salt

6 – cups torn Bibb lettuce

2 – cups grape or cherry tomatoes, halved

1 – medium red bell pepper, chopped

3 – green onions, sliced

4 – slices JENNIE-O® Turkey Bacon, chopped and crisp-cooked

Dill Vinaigrette

1/3 – cup olive oil

2 – tablespoons tarragon vinegar

1 – tablespoon chopped fresh dill

2 – teaspoons Dijon mustard

1 – clove garlic, minced

1/4 – teaspoon salt

1/4 – teaspoon hot pepper sauce

Directions

1.) Cut eggs in half lengthwise and place yolks in a small bowl. Set whites aside. Mash yolks with fork. Stir in mayonnaise, dill, garlic, hot pepper sauce, and salt. Fill egg white halves with yolk mixture. Set aside.

2.) On large serving platter arrange lettuce, tomatoes, bell pepper and green onions. Arrange eggs on greens. Drizzle with Dill Vinaigrette. Top with bacon.

Dill Vinaigrette

3.) In small bowl, whisk together ingredients.

Nutrition
Calories – 205
Protein – 8.1g
Carbohydrates – 3.9g
Fiber – 2g
Sugars – 2.2g
Fat – 17.5g
Cholesterol – 169.9mg
Sodium – 350.1mg
Saturated Fat – 3.3g
https://www.jennieo.com/recipes/deviled-egg-salad/

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