Chef Boyardee Chili Mac w/ Baked Crescent Rolls

April 1, 2021 at 7:06 PM | Posted in BEEF, Chef Boyardee, chili, pasta, Pillsbury | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Chef Boyardee Chili Mac w/ Baked Crescent Rolls



Just a cup of Bigelow Decaf Green Tea for Breakfast. Rolled out to get the papers this morning and the cars and grass areas had snow on them, not a lot but slightly covered. For the day it was 38 degrees, partly cloudy and very windy that took the wind chill to around 33 degrees. Not such a great day for Opening Day here for the Cincinnati Reds. This was the only day that Mom and Dad would let me stay home from school back when I was in Elementary School. They knew how Baseball crazy I was! Opening Day around this area is like a National Holiday. So I had another bad day with my sinuses and sinus headache. If the weather would just stay warm or cold I would be fine but as long as our weather flips back and forth between the 2 my sinuses will continue to be bad. I wanted a hot meal and something easy to prepare. So I settled on Chef Boyardee Chili Mac w/ Baked Crescent Rolls.


First time I’ve had this in many of a year. As all Chef Boyardee products it’s easy to prepare and delicious! The Chili Mac is as it describes, Macaroni with Beef in Chili Gravy. To prepare it just empty the contents into saucepan. Heat over medium heat until warm, stirring occasionally. Ready to serve! Plenty of Macaroni along with plenty of Beef. And that Chili Gravy is so good, seasoned just right. There’s 270 calories and 23 net carbs per serving.


I also baked a small roll of Pillsbury Crescent Rolls. I just love these, they go great with any meal. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.











Chef Boyardee Chili Mac – Macaroni with Beef in Chili Gravy

Chef Boyardee Chili Mac is the delicious and convenient meal that families have depended on for generations. Chef Boyardee uses real beef, enriched macaroni pasta, and a robust chili gravy to give Chef Boyardee Chili Mac the classic taste that your family will ask for again and again. Ready to serve in just 90 seconds, Chef Boyardee Chili Mac is the heat-and-eat meal busy families can count on. Chef Boyardee Chili Mac is so easy to prepare, anyone can do it. Just heat and eat. With 9 grams of protein and 270 calories per serving, Chef Boyardee Chili Mac contains 2 servings of beef, pasta, and chili gravy in each 15 oz easy-open can. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.
Heating directions: Stove top: Empty contents into saucepan. Heat over medium heat until warm, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Microwave on high 1 minute 30 seconds or until warm. Stir before serving. As all microwave ovens vary, time given is approximate. 1. Lift tab to rim. 2. Pull up and back slowly. Warnings: Contains: Wheat. Caution: Sharp Edges.





Pillsbury Crescent Rolls
No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. Fresh from the oven, every bite will remind you of that home-cooked feeling you love. Golden and buttery crescents are picky eater-approved. Our recipe includes no high fructose corn syrup and no colors from artificial sources.

* CRESCENT ROLLS: Get warm and fresh bread from the oven in about 10 minutes and complete your favorite weeknight meal with Pillsbury Crescents. Picky eater-approved taste!
* QUICK AND EASY: Easy-to-bake dough for golden and warm crescents ready in minutes.
* PRODUCT HIGHLIGHTS: Crescent Rolls are picky-eater approved! Enjoy them as a perfect side or use to make pigs in a blanket, a taco crescent ring, or to top your next pot pie. Everything tastes better in a crescent!
* HOMEMADE TASTE: Fresh from the oven, every bite will remind you of that home-cooked feeling you love.

Instructions: Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. For safe opening, point can ends away from you and others. Keep dough refrigerated. Do not freeze or microwave unbaked poppin’ fresh™ dough.

Create a free website or blog at
Entries and comments feeds.


Making awesome food.

Best of Vegan

Your #1 Resource for Vegan Cooking

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple


Just another WordPress site.

R & L Foods

Enjoy Our Foods

Tip to Tail Gourmet

Start to finish, Tip to Tail!

Raody Recipes

By Shivangi Rao

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that


Just another WordPress site

Everyday Functionality

Making life simple one small step at a time

Pinch. Plate. Party.

Penny Pincher DIYs, Creative Recipes, and Fun Home Inspiration