“Meatless Monday” Recipe of the Week – Cheese Enchiladas with Green Chiles

April 26, 2021 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is Cheese Enchiladas with Green Chiles. To make this week’s recipe you’ll be needing ORTEGA Enchilada Sauce, ORTEGA Salsa – Homestyle Recipe, Corn Tortillas, Monterey Jack Cheese, and ORTEGA Whole Green Chiles. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Cheese Enchiladas with Green Chiles
Cheese enchiladas are rich in flavor; make them even better with garden style salsa and whole green chiles. Serve with pinto beans and savory Spanish rice.

Recipe Ingredients:
1 (10-ounce) can ORTEGA Enchilada Sauce
1 cup ORTEGA Salsa – Homestyle Recipe
12 (6-inch) corn tortillas
16 ounces Monterey Jack cheese, cut into 12 strips
1 (7-ounce) can ORTEGA Whole Green Chiles, cut into 3 strips each, 15 strips total
1 cup shredded Monterey Jack cheese

Cooking Directions:
1 – Preheat oven to 350ºF (175ºC).
2 – Combine enchilada sauce and salsa in a medium bowl; mix well. Pour 1 1/2 cups of the sauce mixture onto bottom of ungreased 13 x 9-inch baking pan.
3 – Heat tortillas, one at a time, in a lightly greased medium skillet over medium heat for 20 seconds on each side or until soft. Place 1 strip of cheese and 1 strip of chile in the center of each tortilla; roll up. Place seam-side down in baking pan. Repeat with remaining tortillas, cheese and chiles. Ladle remaining sauce over enchiladas; sprinkle with shredded cheese.
4 – Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until heated through and cheese is melted.

Makes 6 (2 enchilada) servings.

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