Carne Asada Marinated Buffalo Steak Strip Tacos

November 12, 2021 at 6:56 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Carne Asada Marinated Buffalo Steak Strip Tacos

 

For Breakfast I fried up some Double Smoked Bacon and some Simply Potatoes Southwest Style Shredded Hash Browns. I also had a cup of Bigelow Decaf Green Tea. 54 degrees, cloudy and very windy out today. We had a high of 54 and it dropped from there throughout the day. Did some laundry and had the computer tuned up. I had it tuned up by Geek Squad. It runs so much quicker now. For Dinner tonight I prepared Carne Asada Marinated Buffalo Steak Strip Tacos.

 

For the Buffalo I used Wild Idea Premium Steak Strips. To prepare them; I first Rinsed the Wild Idea Bison Steak Strips and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I grabbed a small Hefty Storage Bag and added some Kroger Private Selection Mexican Inspired Carne Asada Marinade. Then added the Buffalo Steak Strips and let the Steak Strips Marinate in the fridge until it was time to prepare them.

 

Next I got a Cast Iron Skillet and added 1 tablespoon of the Cooking Olive Oil, heated the Skillet on Medium High Heat. I got the bag out of the fridge and shook off the excess Marinade and placed the Strips on a plate to drain. Then over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. Oh the aroma when this is cooking up, it just fills the kitchen! I removed the Strips from the skillet into a bowl. These Steak Strips are so tender and delicious! Plus the Carne Asada Marinade gives it one incredible flavor! Love these Wild Idea Buffalo Premium Steak Strips.

 

Along with the Steak Strips I added La Preferdia Mild Jalapeno Slices, Olives (Black and Green), Lettuce Blend, fresh Shredded Dutch Gouda and all served in a La Banderita Carb Counter Tortillas. These are some of the freshest Tortillas you can find and they are only 35 calories and 3 net carbs per Tortilla. Add all this together and you have some mighty tasty Tacos.

 

Next just build your Taco! An Easy and Delicious Meal to prepare. For Dessert later I had a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

 

WILD IDEA BUFFALO PREMIUM STEAK STRIPS 12 OZ.
Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/collections/steaks/products/1-lb-premium-steak-strips

 

 

 

 

 

 

La Banderita Carb Counter Snack | Keto Friendly | 5.5″ Flour Tortillas | Low Carb |
Soft, Delicious and Baked fresh daily, La Banderita Carb Counter Flour Tortillas are the perfect bread alternative when you are counting carbs! With 7 Grams of dietary fiber, you get only 3 Net Carbs and only 35 calories! Perfect for Keto Diet! Use them in all of your entrees and you will be glad you made the healthy choice.
About this item
* Serving size (1) Tortilla : 35 Calories
* Low Carb Tortillas
* 3g Net Carbs
* High Fiber
* 0g Sugar, 0g Trans Fat, 0mg Cholesterol
https://olemex.com/products/la-banderita-carb-counter-snack/

Kitchen Hint of the Day!

October 15, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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The Cast Iron Skillets…..

There’s a lot you can do with a cast-iron pan. No pan gets a sear on your steak or adds flavor to fried chicken quite like a cast-iron skillet. Plus, as your skillet absorbs oil, the seasoning adds flavor to your pan, creates a natural non-sticking surface and also provides protection against rust. Love them Cast Irons!

Buffalo Steak Strip Street Tacos

August 13, 2021 at 7:12 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Steak Strip Street Tacos

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. 93 degrees, humid and partly sunny. They say rain late, but I doubt it. I water our front lawn and all the bushes every morning. But it’s a losing battle with the grass, every one’s yard is baked and brown. I’ll be glad to see a couple of rainy days! I finished touching up the trim on the shed finally. Turned out to be more of a job than I thought. Anyway for Dinner tonight I prepared Buffalo Steak Strip Street Tacos.

 

These are so delicious, I just can’t wait to have them again! Great flavor and the Buffalo Strips would just melt in your mouth! I was going to order more from Wild Idea Buffalo but they were out of stock until this past Friday. Ordered 3 more packages and they arrived Monday! So I was saying for the Buffalo I used Wild Idea Premium Steak Strips. To prepare them; I first Rinsed the Wild Idea Bison Steak Strips and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I left the Strips rest. Next I got a Cast Iron Skillet and added 1 tablespoon of the Extra Light Olive Oil, heated the Skillet on Medium High Heat.

 

Over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. I removed the Strips from the skillet into a bowl. These Steak Strips are so tender and delicious! I’ve prepared these a few times now and they just keep getting better! Easily prepared also.

 

Along with the Steak Strips I added La Preferdia Mild Jalapeno Slices, Olives (Black and Green), Shredded Lettuce, Ortega Chipotle Taco Sauce, Ortega Taco Seasoning Mix (Less Sodium) and all served in a Mission Street Tacos Carb Balance Whole Wheat Tortillas. Add all this together and you have some mighty tasty Street Tacos. I love using the Mission Street Tacos Carb Balance Whole Wheat Tortillas. Always so fresh and soft. Plus they are only 70 calories and 3 net carbs per serving – 2 Tortillas. I also prepared a jar of Roasted Red Peppers.

 

Next, just build your Taco! An Easy and Delicious Meal to prepare. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

 

WILD IDEA BUFFALO PREMIUM STEAK STRIPS 12 OZ.
Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/collections/steaks/products/1-lb-premium-steak-strips

 

 

 

 

 

Mission Street Tacos Carb Balance Whole Wheat Tortillas

Want a whole new way to enjoy low carb? Look no further than our Mission® Street Tacos Carb Balance Whole Wheat Tortillas. Small in size but big on Mission authentic flavor, these tortillas bring a fun twist to your meals and come with only 35 calories and 3g net carbs per serving. Perfect for taco sliders, taco cups, snacks and any other delicious creations, you won’t want to miss trying these tasty tortillas with your next meal.
https://www.missionfoods.com/products/street-tacos-carb-balance-whole-

Cumin Spiced Pork Chops w/ Fresh Green Beans and Sweet Corn on the Cob

July 19, 2021 at 7:06 PM | Posted in Pork, pork chops | Leave a comment
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Today’s Menu: Cumin Spiced Pork Chops w/ Fresh Green Beans and Sweet Corn on the Cob

 

Just a cup of Bigelow Decaf Green Tea and a 1/2 a Cake Donut for Breakfast. Mostly sunny and 87 degrees out today. I completed moving everything out of the spare room but a chair, computer and computer desk, and T.V. out of the room. Then did some yard work and I also cleaned the 3 portable fans of all dust on them and inside of them. For Dinner tonight I prepared a Cumin Spiced Pork Chop w/ Fresh Green Beans and Sweet Corn on the Cob.

 

I had a pack of Pork Chops in a package in the freezer. Put the bag in the fridge to thaw overnight. To to prepare my Chops I’ll need; The Cumin Spiced Rub which consists of 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it, preheat the oven to 400°. Combine all the ingredients; rub it all over the pork chop. Let stand 20 minutes. Start by heating the Extra Virgin Olive oil in a Cast Iron Skillet over medium-high heat. Add Chops to pan; cook 3 minutes, browning both sides. From the stove to the oven and bake at 400° for 15 minutes until the thermometer registered 160°, turning after 5 minutes. Let stand 10 minutes before slicing. Fantastic combo of Spices, which makes one incredible tasty Crust on the Chop with the inside being tender and moist! Love this seasoning on Pork!

 

I also prepared a Quart Jar of the Canned Green Beans. I cooked them with a piece of Fatback Pork in a kettle. Love these Canned Green Beans, they are so fresh tasting! I could have Green Beans every day, love them!

 

 

For another side I boiled a couple of Ears of Sweet Corn. It came out so good. I seasoned it with Morton’s Light Salt and Blue Bonnet Light Butter. Ross, Ohio it has the best Sweet Corn grown anywhere! Quite a Meal tonight! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

Pork Facts….
One serving of pork is 3 ounces, or about the size of a deck of cards, according to the National Heart, Lung and Blood Institute. An image of the portion size is important because a thick pork chop can be twice that size and without realizing it you can eat double the calories. You’ll get 137 calories and 4 grams of fat from a 3-ounce pork chop. Pork is similar to chicken, with 3 ounces of chicken breast containing 140 calories and 3 grams of fat. A pork chop has 65 milligrams of cholesterol, compared to 72 grams in chicken breast, but they both have just 1 gram of saturated fat.

 

 

 

 

Green Beans Health Benefits………….
You should learn to love green beans with all of your heart – their powerful combination of fiber, folate, and the minerals magnesium and potassium make green beans a super food for cardiovascular health. Green beans are a healthy addition to almost any eating plan because they are a low-calorie, low-fat source of energy.

Buffalo Steak Strip Street Tacos

June 25, 2021 at 7:02 PM | Posted in Old El Paso Products, Ortega, tacos, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Steak Strip Street Tacos

 

For Breakfast I Scrambled a couple of Eggs and toasted a slice of Aunt Millie’s Live Carb Smart Bread that I buttered with I Can’t Believe It’s Not Butter. I also had a cup of Bigelow Decaf Green Tea. Very humid and 86 degrees. Had a passing shower or two. After Breakfast I got the leaf blower out and cleaned off the deck and driveway. Watered the plants and picked a few Bell Peppers and gave them to a neighbor. And that was my day, just not feeling up to par. I’m not sick, a few aches and pains, but I just don’t feel 100%. Anyway for Dinner tonight I prepared Buffalo Steak Strip Street Tacos.

 

We had these a while back and they were so good! Great flavor and the Buffalo Strips would just melt in your mouth! I was going to order more from Wild Idea Buffalo but they were out of stock until this past Friday. Ordered 3 more packages and they arrived Monday! So I was saying for the Buffalo I used Wild Idea Premium Steak Strips. To prepare them; I first Rinsed the Wild Idea Bison Steak Strips and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I left the Strips rest. Next I got a Cast Iron Skillet and added 1 tablespoon of the Extra Light Olive Oil, heated the Skillet on Medium High Heat.

 

Over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. I removed the Strips from the skillet into a bowl. These Steak Strips are so tender and delicious! I’ve prepared these a few times now and they just keep getting better! Easily prepared also.

 

Along with the Steak Strips I added La Preferdia Mild Jalapeno Slices, Olives (Black and Green), Shredded Lettuce, Ortega Chipotle Taco Sauce, Ortega Taco Seasoning Mix (Less Sodium) and all served in a Mission Street Tacos Carb Balance Whole Wheat Tortillas. Add all this together and you have some mighty tasty Street Tacos. I love using the Mission Street Tacos Carb Balance Whole Wheat Tortillas. Always so fresh and soft. Plus they are only 70 calories and 3 net carbs per serving – 2 Tortillas. I also prepared a jar of Roasted Red Peppers and I sliced up 2 home grown Jalapeno Peppers that I grew.

 

Next, just build your Taco! An Easy and Delicious Meal to prepare. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

 

WILD IDEA BUFFALO PREMIUM STEAK STRIPS 12 OZ.

Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/collections/steaks/products/1-lb-premium-steak-strips

 

 

 

Mission Street Tacos Carb Balance Whole Wheat Tortillas

Want a whole new way to enjoy low carb? Look no further than our Mission® Street Tacos Carb Balance Whole Wheat Tortillas. Small in size but big on Mission authentic flavor, these tortillas bring a fun twist to your meals and come with only 35 calories and 3g net carbs per serving. Perfect for taco sliders, taco cups, snacks and any other delicious creations, you won’t want to miss trying these tasty tortillas with your next meal.
https://www.missionfoods.com/products/street-tacos-carb-balance-whole-wheat-tortillas/

Buffalo Steak Strip Street Tacos

June 5, 2021 at 7:25 PM | Posted in Mission Tacos, Old El Paso Products, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , , , , ,

Today’s Menu: Buffalo Steak Strip Street Tacos

 

For Breakfast I toasted a Thomas Light English Muffin and topped it with I Can’t Believe It’s Not Butter. I also had a cup of Bigelow Decaf Green Tea. Hot and Humid out there today! It was 91 degrees, sunny, and humid. The Cicadas in a tree across the street are deafening, you can’t hear anything out there but the Cicadas. Not a thing to do today. I watered all the flowers and shrubs early and again after the sunset this evening. Besides that I just laid around. For Dinner tonight I prepared Buffalo Steak Strip Street Tacos.

 

For the Buffalo I used Wild Idea Premium Steak Strips. To prepare them; I first Rinsed the Wild Idea Bison Steak Strips and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I left the Strips rest. Next I got a Cast Iron Skillet and added 1 tablespoon of the Extra Light Olive Oil, heated the Skillet on Medium High Heat.

 

Over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. I removed the Strips from the skillet into a bowl. These Steak Strips are so tender and delicious! I’ve prepared these a few times now and they just keep getting better! Easily prepared also.

 

Along with the Steak Strips I added La Preferdia Mild Jalapeno Slices, Olives (Black and Green), Shredded Lettuce, Ortega Chipotle Taco Sauce, Ortega Taco Seasoning Mix (Less Sodium) and all served in a Mission Street Tacos Carb Balance Whole Wheat Tortillas. Add all this together and you have some mighty tasty Street Tacos. I love using the Mission Street Tacos Carb Balance Whole Wheat Tortillas. Always so fresh and soft. Plus they are only 70 calories and 3 net carbs per serving – 2 Tortillas.

 

Next just build your Taco! An Easy and Delicious Meal to prepare. For Dessert later a Breyer’s Cookies and Cream 90 Calorie Ice Cream Cup.

 

 

 

 

 

 

 

 

 

WILD IDEA BUFFALO PREMIUM STEAK STRIPS 12 OZ.
Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/collections/steaks/products/1-lb-premium-steak-strips

 

 

 

Mission Street Tacos Carb Balance Whole Wheat Tortillas
Want a whole new way to enjoy low carb? Look no further than our Mission® Street Tacos Carb Balance Whole Wheat Tortillas. Small in size but big on Mission authentic flavor, these tortillas bring a fun twist to your meals and come with only 35 calories and 3g net carbs per serving. Perfect for taco sliders, taco cups, snacks and any other delicious creations, you won’t want to miss trying these tasty tortillas with your next meal.
https://www.missionfoods.com/products/street-tacos-carb-balance-

Kitchen Hint of the Day!

May 26, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , ,

Take care of your Cast Iron Skillets……………..

Use Salt to Clean Your Cast-Iron Pans. Cleaning a cast-iron pan with salt. It’s a fast and easy way to soak up the oils that could go rancid in the pan without using soap that will break down your seasoning and make your pan rusty. It will also help dry out any stuck-on bits for easier removal.

Kitchen Hint of the Day!

April 14, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Removing rust from Cast Iron Skillet…………….

The simplest way to remove a lot of rust from cast iron is to make a slurry of Bar Keepers Friend and a couple of tablespoons of water in the pan and scrub the rust off using a stainless steel scrubber. We recommend wearing rubber gloves. Again, wash, dry, and re-season your pan afterward.

Kitchen Hint of the Day!

February 25, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Preheat that Cast Iron Skillet…….

Preheat your cast iron skillet for the best cooking results. To ensure the quality of cooking and durability of the pan, always preheat. Despite its many benefits, these skillets heat slow. However, once it starts heating, it keeps heating. Heat it slowly, going from low to medium levels, letting the cast iron do its thing. And since the pan is excellent at emitting heat, you can cook the food over low-medium heat.

Kitchen Hint of the Day!

February 24, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Dry Cast Iron Skillets on the stovetop………..

Don’t worry about drying a wet skillet with a towel, just place the skillet back on a burner on low heat. Allow it to sit until all moisture evaporates from the inside, the outside, and even on handles. Allow the skillet to cool before handling again.

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