Smoked Turkey Sausage Melt Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup

April 30, 2015 at 5:00 PM | Posted in Butterball Smoked Turkey Sausage, soup | Leave a comment
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Today’s Menu: Smoked Turkey Sausage Melt Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup
A beautiful Spring Morning today, but rain and clouds moving in as the day went on. Well our wooden deck and shed are both done, just have the wooden ramp left to coat. Really need a new shingles on the shed but running low on Smoked Turkey Sausage Melt Sandwich 001funds. So until I get all the work done so far paid off that job is on hold. Drove Mom over a local Garden Center where we picked up flowers, hanging baskets, and a new umbrella for the outdoor table. I got in the freezer and grabbed a Butterball Harwood Smoked Turkey Sausage, laid it in the fridge overnight to thaw. So for dinner tonight it’s Smoked Turkey Sausage Melt Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup.

 
I’m using the Butterball Hardwood Smoked Turkey Sausage that I had laid in the fridge. These are just so incredibly flavorful and so easy to prepare by different ways. I first preheated the oven on 400 degrees. For tonight I sliced one of the Sausages into 3 pieces. Using a medium size skillet that I sprayed with Pam and added 1 tablespoon of Extra Virgin Olive Oil, I fried the Sausages. Cooked them on medium heat, turning them often. Fried them until heated through and the outside a nice char. Then as the Sausages were finishing I got two pieces of Klosterman Wheat Bread and toasted them in the toaster.

 

To serve I took one slice of the Toast and added a slice of Simple Truth Muenster Cheese. Then took one of the Sausages and cut it in half, length wise, and added that on top of the Cheese. Topped that with some French’s Spicy Brown Mustard and topped it with the other slice of Toast. Then laid the Sandwich on a small baking sheet and put it into the oven, which I preheated on 400 degrees. Baked just a short bit, just long enough to where the Cheese was starting to melt. This makes one delicious Sandwich! Hard to beat the flavor of the Butterball Hardwood Smoked Turkey Sausage, paired with the Muenster Cheese and Spicy Brown Mustard it puts this Sandwich over the top!

 

Grilled Ham and Cheese Potato Soup 005

To go with Sausage Sandwich I prepared some Chunky Baked Potato & Cheddar and Bacon Bits Soup. This quickly became my favorite Campbell’s Soup! It comes in a microwavable bowl, just heat and serve. It has 190 calories and 19 net carbs per serving. Very good tasty, thick and hearty Soup. I topped with a some Kraft 2% Shredded Sharp Cheddar Cheese. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

Butterball Hardwood Smoked Turkey Sausage

Smoked Turkey Dinner SausageButterball Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.Butterball Smoked Turkey Sausage
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

Grilled Ham and Cheese Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup

March 23, 2015 at 5:01 PM | Posted in Ham, Kraft Cheese, soup | 1 Comment
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Today’s Menu: Grilled Ham and Cheese Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup

 

Grilled Ham and Cheese Potato Soup 001

A lot of sunshine but one cold wind blowing out there today. I woke up feeling so much better today, looks like I’m shaking the flu off. So many people with it right now. Went to Kroger for a few items and the bank and back home. Did a couple of loads of laundry for Mom and ran the vacuum for her. For dinner tonight nothing but a Comfort Food!, I prepared a Grilled Ham and Cheese Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup.

 

 

Just seemed like a Comfort Food Day and what better to have than a Grilled Ham and Cheese Grilled Ham and Cheese Potato Soup 003Sandwich w/ Chunky Baked Potato & Cheddar and Bacon Bits Soup. Always a hearty, quick and easy dinner! I used Boar’s Head Smoked Honey Ham, Kraft Sliced Sharp Cheddar Cheese, Litehouse Lite Thousand Island Dressing, and Klosterman Wheat Bread to make my sandwich with. Thousand Island Dressing is a great way to liven up any sandwich, especially when you can find a great tasting Lite or Reduced Fat one. The Litehouse Lite is only 70 calories and 4 carbs per serving. To make the sandwich I buttered both pieces of the bread with I Can’t Believe It’s Not Butter and then on the unbuttered sides I spread the Thousand Island Dressing, then layered the Ham, and then the Cheese. I heated a small frying pan and grilled the Sandwich on both sides until they are golden brown and the Cheese is just starting to melt. A Grilled Cheese is good anytime of the day but one with added Ham and the Thousand Island Dressing gives it that extra kick.

 

 

Grilled Ham and Cheese Potato Soup 005
Along with the sandwich I had a bowl of Campbell’s Chunky Baked Potato with Cheddar and Bacon Bits Soup, 190 calories and 19 net carbs per serving. One of Campbell’s Better Soups. Very good tasty, thick and hearty Soup. I topped with a some Kraft 2% Shredded Sharp Cheddar Cheese. A warm and hearty meal! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

 

Baked Potato with Cheddar and Bacon Bits Soup

 

Campbell’s Cheddar & Bacon Bits Chunky soup satisfies hunger with big chunks of real baked potatoes and crisp bacon bits in a creamy soup base with cheddar cheese. Campbell’s Chunky soup is the soup that eats like a meal. Eat it for lunch and this thick and hearty Campbell’s baked potato soup will fill you up and stick with you through the day. When hunger calls, answer with chunky Campbell’s canned soup. You can heat it on the stove or in a microwave. Either way, satisfaction is just minutes away.
Campbell’s Cheddar & Bacon Bits Chunky:Campbell's Chunky Baked Potato

* Soup that eats like a meal
Ingredients
Water, Chicken Stock, Potatoes, Baked Potatoes, Cream, Vegetable Oil, Modified Food Starch, Cheddar Cheese, Pasteurized Process Cheddar Cheese.

Nutrition Facts*
Serving Size 1 cup
Servings per container about 2
Calories 190
Fat Calories 80
Total Fat 9g
Sat. Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 790mg
Total Carb. 22g
Dietary Fiber 3g
Sugars 3g
Protein 4g

% Daily Values**
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 4%

 

http://www.campbellsoup.com/Products/Microwavable/All/121553

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