Cajun Orange Turkey Tenderloin

July 6, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s another Jennnie – O Turkey Recipe – Cajun Orange Turkey Tenderloin. Made using a package JENNIE-O® Savory Roast Turkey Breast Tenderloin. We’ve used this several times and love it! So good and flavorful. You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. So Enjoy and Make the SWITCH in2018!

Cajun Orange Turkey Tenderloin

¾ cup orange juice
3 green onions, chopped
3 tablespoons orange marmalade
3 cloves garlic, minced
1½ teaspoons Cajun seasoning
1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 6 pieces
6 Bibb lettuce leaves
6 orange wedges, if desired

1) In small bowl, combine orange juice, onion, marmalade, garlic and seasoning. Pour ½ cup marinade into resealable food storage bag; add tenderloins. Seal bag and refrigerate 1 hour or overnight.
2) In saucepan, bring reserved marinade to boil. Reduce heat; simmer, uncovered 5 to 7 minutes or until thickened; keep warm.
3) Remove turkey; discard any marinade. Grill turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Brush turkey with sauce.
4) Place on lettuce. Serve with orange wedges, if desired.
* Always cook to an internal temperature of 165°F.


Calories 150
Protein 21g
Carbohydrates 14g
Fiber 0g
Sugars 10g
Fat 1g
Cholesterol 50mg
Sodium 530mg
Saturated Fat 0.5g

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