Healthy Chicken Main Dish Recipes

December 8, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From thge EatingWell website and Magazine its Healthy Chicken Main Dish Recipes. Winner, Winner Chicken Dinner Recipes with recipes like Slow-Cooker Chicken and Honey-Glazed Root Vegetables, Slow-Cooker Sweet and Spicy Glazed Chicken, and Chicken Cacciatore Hoagies. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Chicken Main Dish Recipes
Find healthy, delicious chicken main dish recipes including chicken and pasta, easy chicken casseroles, low-calorie chicken recipes, and chicken pot pie. Healthier Recipes, from the food and nutrition experts at EatingWell.

Slow-Cooker Chicken and Honey-Glazed Root Vegetables
This beautiful slow-cooker chicken dish should be a standby for day-of decisions to host dinner. In the spring, substitute baby white turnips and baby carrots for the regular varieties. To reduce prep time, cut the vegetables the night before; refrigerate. Place in the slow cooker with the browned chicken the next day…………………

Slow-Cooker Sweet and Spicy Glazed Chicken
You can fully indulge in the sticky-sweetness this slow-cooker chicken dish offers when you know that calories, saturated fat, carbs and sugar are in check……………..

Chicken Cacciatore Hoagies
This easy chicken cacciatore, the Italian braised hunter’s dish, gets a touch of Philly when you turn it into a sandwich and call it a hoagie. This is a chicken sandwich recipe to remember………..

* Click the link below to get all the Healthy Chicken Main Dish Recipes
http://www.eatingwell.com/recipes/17932/ingredients/meat-poultry/chicken/main-dish/

One of America’s Favorites – Cacciatore

May 1, 2017 at 5:14 AM | Posted in One of America's Favorites | Leave a comment
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Chicken cacciatore

 

 

Cacciatore (pronounced [kattʃaˈtoːre]) means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.

Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). The salamino cacciatore is a small salami that is seasoned with only garlic and pepper.

 

 

 
A basic cacciatore recipe usually begins with a couple of tablespoons of olive oil heated in a large frying pan. Chicken

Rabbit cacciatore

parts, dusted with salt and pepper, are seared in the oil for three to four minutes on each side. The chicken is removed from the pan, and most of the fat poured off. The remaining fat is used to fry the onions, peppers or other vegetables for several minutes. A small can of peeled tomatoes (drained of liquid and chopped coarsely) is typically added to the pan along with rosemary and a half cup of dry red wine. Bay leaf may be used, along with chopped carrot to give extra sweetness. The seared chicken parts are returned to the pan which is then covered. The dish is done after about an hour at a very low simmer. Cacciatore is often served with a rustic bread or pasta on the side.

 
Chicken cacciatore typically, but not always, includes base ingredients of onion, garlic, and tomato.

 

 

U.S.-style chicken cacciatore

There are many different variations of this entree based upon ingredients available in specific regions. For example, in southern Italy, cacciatore often includes red wine, while northern Italian chefs might use white wine. Some versions of the dish may use mushrooms.
In the United States, cacciatore dishes may be prepared with marinara sauce, though in Italy the dish does not always include tomatoes.

 

Bunyan’s Diabetic Chicken Cacciatore

October 21, 2011 at 12:28 PM | Posted in baking, chicken, diabetes, diabetes friendly, Food, low calorie, low carb | 3 Comments
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Bunyan’s Diabetic Chicken Cacciatore
by Paul Bushay [chefbunyan)

Another good one from Chef Paul on the http://www.justapinch.com/ web site. Paul has many diabetic recipes on the site. Check him out sometime!

Diabetic Chicken Cacciatore
Ingredients
– 2 clove minced garlic
– 1 sm diced onion
– 1 sm green bell pepper
– 3 Tbsp extra virgin olive oil
– 1 small can(s) crushed tomatoes
– 1 c water
– 1/2 bay leaf

– 1/2 tsp chili powder
– 1/4 tsp dry oregano
– 3/4 tsp sea salt
– 6 boneless skinless chicken breasts
– 1 c flour
– 1/2 tsp fresh cracked black pepper
– 1/4 c olive oil, extra virgin
Directions

1.   Wash the chicken under running water and drain

2.   Add the olive oil to a heavy skillet, brown the chicken lightly

3.   place chicken in a 13X9 baking pan, set aside

4.   In the same skillet used to brown the chicken, saute the garlic, onions, & peppers until tender

5.   Add tomatoes, water, bay leaf, chili powder, oregano & salt

6.   Simmer 1 1/2 hours

7.   Pour over the chicken

8.   Bake in a pre heated 325 oven for 30 mins or until the chicken is thoroughly cooked

9.   Serve

http://www.justapinch.com/recipe/chefbunyan/bunyans-diabetic-chicken-cacciatore/chicken?

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