Kitchen Hint of the Day!

December 18, 2013 at 7:57 AM | Posted in Kitchen Hints | 1 Comment
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What’s the easiest way to clean a messy cheese grater? Reach for a lemon! Just rub the pulp-side of a cut lemon across a grater and it will clean off any stuck-on cheese.

Kitchen Hint of the Day!

December 15, 2013 at 9:04 AM | Posted in Kitchen Hints | Leave a comment
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When preparing a recipe that requires you to dry something you’ve just cooked on several layers of paper towels to absorb the grease, use this trick. Lay down several sheets of old newspaper, then place a single layer of paper towels on top.

Kitchen Hint of the Day!

December 12, 2013 at 8:24 AM | Posted in Kitchen Hints | 2 Comments
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Are your popcorn kernels too pooped to pop? It’s probably because they have lost too much moisture, but they can be revived. Soak the kernels in water for five minutes, then dry them off and try again.

The Kitchen is Closed! Hello Domino’s!

December 11, 2013 at 6:08 PM | Posted in pizza | Leave a comment
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Today’s Menu: Domino’s Pizza

 

 

 

BRRRRR! It was 0 out this morning. As the day went on the sun came out for the day but the high was only 20 degrees. Good day to stay in and get caught up on cleaning and running checks on the computer. Tonight the Kitchen is closed! It was Domino’s Pizza Tonight!

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I very rarely eat out. I usually make all 3 meals 7 days a week. But for dinner tonight my parents wanted Pizza and it didn’t sound too bad! So I ordered a Domino’s Pizza to be delivered. We ordered a Large Pizza with Shredded Provolone Cheese, Normal amount of the Sauce, Pepperoni, Sausage, Mushrooms, Black Olives, on a Hand Tossed Pizza. It’s nice not to have to prepare dinner. First time in quite a while. Sort of a reward night tonight, I’ve lost weight, kept my sugar in tact, so it’s time for one night at least to have a Pizza. The Domino’s that we order from here in West Chester never dissappoints, always piping hot and delicious! For dessert later a Del Monte No Sugar Added Peach Chunk Cup.

 

 

 Domino

All About Domino’s!

 

Tom Monaghan and his brother, James, purchased DomiNick’s, a small pizza store in Ypsilanti, Michigan, near Eastern Michigan University. The deal was secured by a $75 down payment and the brothers borrowed $500 to pay for the store. Eight months later, James traded his half of the business to Tom for a used Volkswagen Beetle. In 1965, Monaghan renamed the business Domino’s Pizza, Inc. In 1967, the first Domino’s Pizza franchise store opened in Ypsilanti. The company logo was originally planned to add a new dot with the addition of every new store, but this idea quickly faded as Domino’s experienced rapid growth. The three dots represent the stores that were open in 1969. Reflecting Domino’s growth, the company had expanded to 200 stores by 1978. In 1975, Domino’s faced a lawsuit by Amstar Corporation, the maker of Domino Sugar, alleging trademark infringement and unfair competition. On May 2, 1980, a federal appeals court found in favor of Domino’s Pizza.

 

The current Domino’s menu features a variety of Italian-American entrees and side dishes. Pizza is the primary focus, with traditional, specialty, and custom pizzas available in a variety of crust styles and toppings. In 2011, Domino’s launched artisan-style pizzas. Additional entrees include pasta, bread bowls, and oven-baked sandwiches. The menu offers chicken side dishes, breadsticks, as well as beverages and desserts.

 

From its founding until the early 1990s, the menu at Domino’s Pizza was kept simple relative to other fast food restaurants, to ensure efficiency of delivery. Historically, Domino’s menu consisted solely of one pizza in two sizes (12-inch and 16-inch), 11 toppings, and Coca-Cola as the only soft drink option.

 

The first menu expansion occurred in 1989, with the debut of Domino’s deep dish or pan pizza. Its introduction followed market research showing that 40% of pizza customers preferred thick crusts. The new product launch cost approximately $25 million, of which $15 million was spent on new sheet metal pans with perforated bottoms. Domino’s started testing extra-large size pizzas in early 1993, starting with the 30-slice, yard-long “The Dominator”.
Domino’s tapped into a market trend toward bite-size foods with spicy Buffalo Chicken Kickers, as an alternative to Buffalo Wings, in August 2002. The breaded, baked, white-meat fillets, similar to chicken fingers, are packaged in a custom-designed box with two types of sauce to “heat up” and “cool down” the chicken.

 

In August 2003, Domino’s announced its first new pizza since January 2000, the Philly Cheese Steak Pizza. The product launch also marked the beginning of a partnership with the National Cattlemen’s Beef Association, whose beef Check-Off logo appeared in related advertising. Domino’s continued its move toward specialty pizzas in 2006, with the introduction of its Brooklyn Style Pizza, featuring a thinner crust, cornmeal baked in to add crispness, and larger slices that could be folded in the style of traditional New York-style pizza.

 

In 2008, Domino’s once again branched out into non-pizza fare, offering oven-baked sandwiches in four styles, intended to compete with Subway’s toasted submarine sandwiches. Early marketing for the sandwiches made varied references to its competition, such as offering free sandwiches to customers named “Jared,” a reference to Subway’s spokesman of the same name.
The company introduced its American Legends line of specialty pizzas in 2009, featuring 40% more cheese than the company’s regular pizzas, along with a greater variety of toppings. That same year, Domino’s began selling its BreadBowl Pasta entree, a lightly seasoned bread bowl baked with pasta inside, and the Lava Crunch Cake dessert, composed of a crunchy chocolate shell filled with warm fudge. Domino’s promoted the dessert by flying in 1,000 cakes to deliver at Hoffstadt Bluffs Visitor Center near Mount St Helens in Washington State.

Dominos  A makeline at a Domino's

In 2010, shortly after the company’s 50th anniversary, Domino’s changed its pizza recipe “from the crust up”, making significant changes in the dough, sauce, and cheese used in their pizzas. Their advertising campaign admitted to earlier problems with the public perception of Domino’s product due to taste issues.
After a stock low point in late 2009, the company’s stock had grown 233 percent by late 2011. Even as the American economy has suffered and unemployment has risen, Domino’s has seen its sales rise dramatically through its efforts to rebrand and retool its pizza.

 

Domino’s serves Coca-Cola products and is the only “Big Four” pizza chain to do so. Rivals Papa John’s Pizza and Little Caesars sold Coca-Cola in the past (Pizza Hut, due to its previous ownership by PepsiCo, has a lifetime contract to sell Pepsi products), but both switched to Pepsi in 2012 and 2007, respectively. Domino’s Pizza in Mexico switched to Pepsi in November 2012.
In September 2012, Domino’s announced it was going to roll out a pan pizza on September 24, 2012. Following this move, the Deep Dish pizza was discontinued after 23 years of being on the menu.

Kitchen Hint of the Day!

December 11, 2013 at 7:46 AM | Posted in Kitchen Hints | Leave a comment
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If you’ve ever burned popcorn in your microwave, you know that it stinks, and the smell likes to permeate the entire household. Make it smell fresh again by stuffing the microwave with crumpled newspaper for a few hours (but don’t turn on the microwave!). Remove the paper, and boil water and baking soda in a glass bowl for five minutes, and the smell should be gone

Kitchen Hints of the Day!

December 10, 2013 at 9:54 AM | Posted in Kitchen Hints | Leave a comment
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* Hint #1 – Keep your brown sugar soft and lump-free with this simple trick: Just throw a couple of marshmallows into the bag with it.

 

 

 

* Hint #2 – Granulated sugar clumps less than brown sugar, but it’s still easy to get lumps. Keep this from happening by sticking a few salt-free crackers in the canister to absorb the moisture; replace the crackers every week.

Kitchen Hints!

December 9, 2013 at 8:26 AM | Posted in Kitchen Hints | Leave a comment
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Brown sugar loses moisture rather quickly and develops lumps easily. To soften hardened sugar, place the sugar in a tightly covered dish with a slice of fresh white bread or half an apple, cover the dish tightly, and heat for 15 – 20 seconds in the microwave. Let it stand five minutes before using. The moisture from the bread or apple will produce enough steam to soften the sugar without melting it. Store brown sugar in the freezer to keep it from getting lumpy in the first place.

Kitchen Hint of the Day!

December 8, 2013 at 8:44 AM | Posted in Kitchen Hints | Leave a comment
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Lay a sheet of wax paper directly onto a custard or pudding while it is still hot to keep a skin from developing.

Kitchen Hint of the Day!

December 7, 2013 at 10:11 AM | Posted in Kitchen Hints | 1 Comment
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To treat rust on metal baking dishes and cookware, sprinkle powdered laundry detergent on the spot, then scour with the cut side of half a raw potato.

Kitchen Hint of the Day!

December 6, 2013 at 9:27 AM | Posted in Kitchen Hints | Leave a comment
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Making jam  If you add a small pat of butter when cooking fruits for preserves and jellies, there will be no foam to skim off the top. The fat acts as a sealant and prevents the air from rising and accumulating on top as foam.

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