Healthy New York Strip Steak Recipes

September 22, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy New York Strip Steak Recipes. Fid some Delicious and Healthy New York Strip Steak Recipes with recipes including Lemon-Garlic Steak and Green Beans, Steak Burritos, and Rosemary and Garlic-Basted Sirloin Steak. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021!  http://www.eatingwell.com/

Healthy New York Strip Steak Recipes
Find healthy, delicious New York strip steak recipes, from the food and nutrition experts at EatingWell.

Lemon-Garlic Steak and Green Beans
For a steak that’s deliciously tender, flavorful and not too fatty, we reach for strip (also known as New York strip or shell steak). It has less than half the saturated fat of a rib-eye but is more tender than leaner sirloin. Here, we cook green beans in the same pan used to sear the spiced steak. All those delicious drippings add richness to the beans—plus there’s one less pan to wash!…………..

Steak Burritos
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil–the traditional way to serve it–so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw…………….

Rosemary and Garlic-Basted Sirloin Steak
Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving……………….

* Click the link below to get all the Healthy New York Strip Steak Recipes
https://www.eatingwell.com/recipes/19145/ingredients/meat-poultry/beef/steak/new-york-strip/

One of America’s Favorites – Chimichanga

April 26, 2021 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Chimichanga

A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.

The origin of the chimichanga is uncertain. By some accounts, it originated in Mexico, in others, by accident in Arizona, United States. Given the variant chivichanga, specifically employed in Mexico, one derivation indicated that immigrants to the United States brought the dish with them, mainly through Sonora into Arizona. The words chimi and changa come from two Mexican Spanish terms: chamuscado (past participle of the verb chamuscar), which means seared or singed, and changa, related to chinga (third-person present tense form of the vulgar verb chingar, a rude expression for the unexpected or a small insult.

One of America’s Favorites – Chimichanga

A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.

Chimichanga from Amigos in Melbourne, Australia.

The origin of the chimichanga is uncertain. By some accounts, it originated in Mexico, in others, by accident in Arizona, United States. Given the variant chivichanga, specifically employed in Mexico, one derivation indicated that immigrants to the United States brought the dish with them, mainly through Sonora into Arizona. The words chimi and changa come from two Mexican Spanish terms: chamuscado (past participle of the verb chamuscar), which means seared or singed, and changa, related to chinga (third-person present tense form of the vulgar verb chingar), a rude expression for the unexpected or a small insult.

According to one source, Monica Flin, the founder of the Tucson, Arizona, restaurant El Charro, accidentally dropped a burrito into the deep-fat fryer in 1922. She immediately began to utter a Spanish profanity beginning “chi…” (chingada), but quickly stopped herself and instead exclaimed chimichanga, a Spanish equivalent of “thingamajig”. Knowledge and appreciation of the dish spread slowly outward from the Tucson area, with popularity elsewhere accelerating in recent decades. Though the chimichanga is now found as part of the Tex-Mex cuisine, its roots within the U.S. are mainly in Tucson, Arizona.

Woody Johnson, founder of Macayo’s Mexican Kitchen, claimed he had invented the chimichanga in 1946 when he put some burritos into a deep fryer as an experiment at his original restaurant Woody’s El Nido, in Phoenix, Arizona. These “fried burritos” became so popular that by 1952, when Woody’s El Nido became Macayo’s, the chimichanga was one of the restaurant’s main menu items. Johnson opened Macayo’s in 1952. Although no official records indicate when the dish first appeared, retired University of Arizona folklorist Jim Griffith recalls seeing chimichangas at the Yaqui Old Pascua Village in Tucson in the mid-1950s.

According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.

 

Diabetic Lunch Recipes

January 7, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Diabetic Lunch Recipes. Healthy and Delicious Diabetic Lunch Recipes with recipes including Make-Ahead Spinach and Black Bean Burritos, Mixed Greens and Citrus Salad, and Instant Pot Chicken Soup with Root Vegetables and Barley. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Diabetic Lunch Recipes
Find healthy, delicious diabetic lunch recipes, from the food and nutrition experts at EatingWell.

Make-Ahead Spinach and Black Bean Burritos
These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch…………….

Mixed Greens and Citrus Salad
Any assortment of fresh oranges and grapefruit will work well in this easy salad recipe. If you can’t find one of each variety listed, you can use all navel oranges, or 3 navel oranges and 1 grapefruit………………

Instant Pot Chicken Soup with Root Vegetables and Barley
Be sure to use bone-in chicken here–it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an Instant Pot or pressure cooker…………………

* Click the link below to get all the Diabetic Lunch Recipes
http://www.eatingwell.com/recipes/18346/health-condition/diabetic/lunch/

Jungle Jim’s Weekend Of Fire THURSDAY

October 3, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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Jungle Jim’s Weekend Of Fire
When: October 5, 2019 11:00am – 6:00pm
Where: The Oscar Event Center
5440 Dixie Hwy Fairfield, OH 45014
Cost: Starting at $8

Hot sauce, salsas, mustards, rubs, hot sauce, marinades, beef jerky, and, oh, did we mention hot sauce? We’re thrilled to announce that the 13th annual Weekend of Fire will take place on October 5 and 6 at The Oscar Event Center! This year, we’re bringing you more samples, more fiery foods, and more heat with brand new competitions, newly-imagined WOFI awards, and plenty of the spicy foods that you love! Join us at the Oscar Event Center at Jungle Jim’s Fairfield on Saturday, October 5 from 11:00 AM to 7:00 PM and Sunday, October 6 from 11:00 AM to 4:00 PM to sample and celebrate hundreds of fiery foods and, most of all, to have fun!

The Festival
The Singe Bar
Craft your own hot and spicy cocktail at The Singe Bar! Our bartenders will provide the spirits for you to make the perfect Bloody Mary. Make them as mild or as wild as you want and challenge your friends to try something new!

New Competitions
New this year, we’re pitting vendor against vendor in a fiery foods showdown to determine your favorites! Recipes from participating vendors will go head to head in the Arena of Fire, and we’ll let you sign-up to try them, if you dare. Vote for your favorites to decide the 2019 champion!

Test your mettle in the Arena of Fire
You can purchase your favorite products right from the manufacturers! Each booth will have plenty of product on hand, so sample all you please and be sure to take some home for later. You can find some of the best deals of the year at the booths during the show.

Most of all, have fun!
We promise that this year’s Weekend of Fire will be hotter and spicier than ever. More heat, more fun! So, on behalf of our Jungle Jim’s team, we’re officially inviting you to Weekend of Fire 2019! We can’t wait to see you!

https://junglejims.com/weekend-of-fire/

Healthy Pulled Pork Recipes

March 24, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Pulled Pork Recipes. I love Pulled Pork, and here’s some Delicious and Healthy Pulled Pork Recipes with recipes like Shredded Pork Burrito Bowls with Veggie Slaw, Five-Spice Pulled Pork Sandwiches, and Slow-Cooker Red Curry Pulled-Pork Sandwiches. Find these recipes and more all at the EatingWell website. Enjoy and make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Pulled Pork Recipes
Find healthy, delicious pulled pork recipes including pulled pork sandwiches, crockpot pulled pork and spicy pulled pork. Healthier recipes, from the food and nutrition experts at EatingWell.

Shredded Pork Burrito Bowls with Veggie Slaw
This burrito recipe may lack a tortilla but it doesn’t lack anything in taste. Spicy shredded pork, crisp and vibrant veggie slaw, and warm pineapple-lime rice combine to deliver a beautiful presentation in your bowl………

Five-Spice Pulled Pork Sandwiches
These pulled pork sandwiches are designed to travel to a tailgate or picnic. Plan ahead to prep the pulled pork in the slow cooker a day ahead. Tote the pork in an aluminum pan and reheat it on a portable grill…….

Slow-Cooker Red Curry Pulled-Pork Sandwiches
Thai flavors—curry paste, fish sauce, lime and coconut milk—and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. A smaller slow cooker (such as a 4-quart model) is ideal for this healthy crock pot pulled-pork recipe. Look for red curry paste in jars in the Asian section of the supermarket……..

* Click the link below to get all the Healthy Pulled Pork Recipes
http://www.eatingwell.com/recipes/19021/ingredients/meat-poultry/pork/main-dish/pulled/

Healthy Mexican Breakfast Recipes

January 1, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Mexican Breakfast Recipes. Delicious and Healthy Mexican Breakfast Recipes like; Mexican Potato Omelet, Huevos Rancheros Verdes, and Scrambled Egg Burritos with Black Bean Salsa. Find these recipe and many more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Mexican Breakfast Recipes
Find healthy, delicious Mexican breakfast recipes, from the food and nutrition experts at EatingWell.

Mexican Potato Omelet
Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions—just look for a brand with little or no fat. And while the cheese adds some fat, it also provides almost a third of your daily calcium needs……….

Huevos Rancheros Verdes
Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Traditionally, it’s made with a red tomato-based sauce. Here we use tart and tangy green salsa instead. Serve with: brown rice and slices of avocado……………

Scrambled Egg Burritos with Black Bean Salsa
This protein-packed Southwestern egg burrito recipe is always a hit, whether you’re serving it for breakfast, brunch, lunch or a casual dinner. The homemade black bean salsa recipe adds a special touch and takes just 10 minutes, but you can also use your favorite prepared salsa to make this faster………..

* Click the link below to get all the Healthy Mexican Breakfast Recipes
http://www.eatingwell.com/recipes/19758/cuisines-regions/latin-american/mexican/breakfast/

Healthy, Quick and Easy Breakfast and Brunch Recipes

November 14, 2018 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy, Quick and Easy Breakfast and Brunch Recipes. Start the morning off right with a delicious and healthy Breakfast. You’ll find recipes like; Country Sausage Gravy, Fluffy Oat Bran Pancakes, and Super Breakfast Burritos. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy, Quick and Easy Breakfast and Brunch Recipes
Find healthy, delicious quick and easy breakfast and brunch recipes including eggs, pancakes, muffins and pastries. Healthier recipes, from the food and nutrition experts at EatingWell.

Country Sausage Gravy
Enjoy a traditional breakfast of sausage gravy to be served over homemade Cheddar Biscuits in this lightened-up version……

Fluffy Oat Bran Pancakes
Folding beaten egg whites into the batter is the secret to this light-as-a-feather, heart-healthy pancake recipe……….

Super Breakfast Burritos
Burritos for breakfast? Loaded with beans, corn, salsa and cheese, this hearty meal will definitely get you up and going…………

* Click the link below to get all the Healthy, Quick and Easy Breakfast and Brunch Recipes
http://www.eatingwell.com/recipes/18642/cooking-methods-styles/quick-easy/breakfast/?page=3

Healthy Aging Recipes

November 4, 2018 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Aging Recipes. Delicious and Healthy Aging Recipes like; Ham and Egg Breakfast Burrito, Grilled Steak and Peppers, and Whole-Wheat Biscuits and Sausage Gravy. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy Aging Recipes
Find healthy, delicious healthy aging recipes including breakfasts, lunches and dinners. Healthier recipes, from the food and nutrition experts at EatingWell.

Ham and Egg Breakfast Burrito
This breakfast burrito is quick to make and easy to eat. Ham, egg and a dash of hot sauce cook up into an omelet and get rolled up in a delicious high-fiber tortillafor some fun fork-free eating…….

Grilled Steak and Peppers
Skewered marinated peppers and onions grill up nicely alongside beef tenderloins in this 35-minute dinner recipe. Serve with a green or grain salad for a complete meal………..

Whole-Wheat Biscuits and Sausage Gravy
Homemade creamy sausage gravy over flaky biscuits is the perfect breakfast to start a weekend morning. A mixture of white whole-wheat flour and cake flour makes these southern whole-wheat biscuits exceptionally tender. Cake flour has a lower protein content than all-purpose flour and is used for delicate cakes and biscuits. Look for unbleached cake flour, available at large supermarkets and natural food stores………..

* Click the link below to get all the Healthy Aging Recipes
http://www.eatingwell.com/recipes/18053/lifestyle-diets/healthy-aging/

Healthy Burrito Recipes

October 27, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
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Healthy Burrito Recipes SATURDAY

From the EatingWell website and Magazine its Healthy Burrito Recipes. Delicious and Healthy Burrito Recipes with recipes like; Spicy Refried Black Bean Burrito, Scrambled Egg Burritos with Black Bean Salsa, and Freezer Bean and Cheese Burritos. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy Burrito Recipes
Find healthy, delicious burrito recipes, from the food and nutrition experts at EatingWell.

Spicy Refried Black Bean Burrito
Skip frozen burritos and make your own by spicing up a can of refried black beans with chopped pickled jalapeños. Serve this easy vegetarian dish with tortilla chips, if desired……

Scrambled Egg Burritos with Black Bean Salsa
This protein-packed Southwestern egg burrito recipe is always a hit, whether you’re serving it for breakfast, brunch, lunch or a casual dinner. The homemade black bean salsa recipe adds a special touch and takes just 10 minutes, but you can also use your favorite prepared salsa to make this faster……..

Freezer Bean and Cheese Burritos
This copycat version of store-bought frozen burritos is perfect for meal prepping. Make a big batch to store in the freezer for healthy packable lunches or a quick campsite meal………

* Click the link below to get all the Healthy Burrito Recipes
http://www.eatingwell.com/recipes/19763/cuisines-regions/latin-american/mexican/burritos/

Healthy Grilled Eggplant Recipes

August 22, 2018 at 5:03 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Grilled Eggplant Recipes. Delicious and Healthy Grilled Eggplant Recipes like; Grilled Vegetable Burritos, Grilled Vegetable Platter, and Grilled Eggplant Panini. Find these recipes and more at the EatingWell website. So Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy Grilled Eggplant Recipes
Find healthy, delicious grilled eggplant recipes, from the food and nutrition experts at EatingWell.

Grilled Vegetable Burritos
Whole-grain tortillas are filled with grilled vegetables, quickly returned to the grill and then served with a fresh cilantro pesto………..

Grilled Vegetable Platter
This veggie platter is a perfect side dish for any gathering. Vegetables like asparagus, mushrooms, Japanese eggplant and fennel are marinated and then grilled to perfection……

Grilled Eggplant Panini
Grilled eggplant is one of life’s simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand—or in your own backyard!……..

* Click the link below to get all the Healthy Grilled Eggplant Recipes
http://www.eatingwell.com/recipes/20792/cooking-methods-styles/bbq-grilling/vegetables/eggplant/

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