Ground Turkey Recipes

August 10, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Ground Turkey Recipes. Find some Delicious and Ground Turkey Recipes with recipes including Honey-Mustard Turkey Burgers, Turkey and Bean Chili, and Turkey and Bean Burritos. So find these recipes and many more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Ground Turkey Recipes
Find healthy, delicious ground turkey recipes, from the food and nutrition experts at EatingWell.

Honey-Mustard Turkey Burgers
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent……

Turkey and Bean Chili
This mild-flavored chili is lower in sodium than most canned chilis or chili seasoning blends……

Turkey and Bean Burritos
These tasty turkey and bean burritos are the perfect choice for a quick dinner or lunch. Shredded lettuce and Cheddar cheese are wrapped up in warm whole-wheat tortillas with cooked turkey, salsa and beans–yum!…..

* Click the link below to get all the Ground Turkey Recipes
https://www.eatingwell.com/recipes/19282/ingredients/meat-poultry/turkey/ground/

“Meatless Monday” Recipe of the Week – Scrambled Egg Breakfast Burritos

May 23, 2022 at 6:01 AM | Posted in Diabetes Self Management, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is Scrambled Egg Breakfast Burritos. Start the Day off with a Delicious and Healthy Scrambled Egg Breakfast Burritos. To make these Burritos you’ll be needing Non Stick Cooking Spray, Red Bell Peppers, Green Onions, Red Pepper Flakes, Egg Whites, Cilantro, Flour Tortillas, Shredded Low Sodium Reduced Fat Monterey Jack Cheese, and Salsa. There’s 192 calories and 21 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2022! https://www.diabetesselfmanagement.com/

Scrambled Egg Breakfast Burritos
Breakfast, as they say, is the most important meal of the day. Start your morning off right with these breakfast burritos, full of south-of-the-border flavor!

Ingredients
Nonstick cooking spray
1 medium red bell pepper, chopped
5 green onions, sliced
1/2 teaspoon red pepper flakes
8 egg whites
1 tablespoon chopped fresh cilantro or parsley
4 (8-inch) flour tortillas
1/2 cup (2 ounces) shredded low-sodium reduced-fat Monterey Jack cheese
1/3 cup salsa

Directions
Yield: 4 servings
Serving size: 1 burrito with 1 tablespoon plus 1 teaspoon salsa

1. Spray medium nonstick skillet with cooking spray. Heat over medium heat. Add bell pepper, green onions, and red pepper flakes; cook and stir 3 minutes, or until vegetables are crisp-tender.

2. Add egg whites to vegetables. Reduce heat to low. Cook and stir 3 minutes, or until set. Sprinkle with cilantro.

3. Stack tortillas and wrap in paper towels. Microwave on high 1 minute, or until tortillas are hot.

4. Place one-fourth egg mixture on each tortilla. Sprinkle with 2 tablespoons cheese. Fold sides over to enclose filling. Serve with salsa.

Nutrition Information:
Calories: 192 calories, Carbohydrates: 23 g, Protein: 13 g, Fat: 5 g, Saturated Fat: 3 g, Cholesterol: 10 g, Sodium: 423 g, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/breakfast/scrambled-egg-breakfast-burritos/

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Wild Idea Buffalo Recipe of the Week – Stuffed Burrito

April 27, 2022 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is Stuffed Burrito. To make this week’s recipe you’ll be needing Wild Idea Buffalo Spicy Stir Fry Strips, Cauliflower Rice, Butter, Olive Oil, Onion, Bell Peppers, Jill’s Mexican Seasoning, Salt, Burrito Sized Tortillas, and Mexican Shredded Cheese. My mouth is just watering reading about these! You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

Stuffed Burrito
A whole meal wrapped up in a tortilla. If you’re looking for a keto burrito, use iceberg lettuce leaves and voilà! Or, toss it together in a bowl! Whichever way – it’s el-yummo!
Ingredients: (Serves 2 to 4)

1 – 8 ounce package Wild Idea Buffalo Spicy Stir Fry Strips
1 – cup cauliflower rice
1 – tablespoon butter +
¼ – cup olive oil
½ – onion, sliced
½ – red & green bell pepper, sliced
Jill’s Mexican Seasoning or other Mexican seasonings
Salt
2 – burrito sized tortillas
6 – ounces shredded Mexican cheese

Preparation: (You will need a large skillet and a griddle.)

1 – In a large heavy skillet, over medium high heat, add the butter and the cauliflower rice. Sprinkle with Mexican seasonings and a pinch of salt. Stir occasionally, until al dente, then add ¼ cup water and cover to steam until tender. Transfer to a bowl.
2 – In the same skillet add a tablespoon of olive oil and the onions. Add a sprinkle of Mexican seasonings and a pinch of salt. Sauté until tender, then push to one edge of the pan and slide that portion of the pan off the heat.
3 – Add a little more olive oil and the peppers. Again, add a sprinkle of Mexican seasonings and a pinch of salt. Sauté until tender, then push to the edge of the pan, under the onions.
4 – Add about a tablespoon more of olive oil and toss in the Stir Fry Strips. Add a sprinkle of Mexican seasonings and push around for a quick sauté, about 4 minutes. Remove the pan from the heat.
5 – Lightly warm the tortillas in the microwave and butter one side. Place the buttered side on a medium high griddle. Top each with 3 ounces of shredded cheese, ensuring you get the edges (it’s the glue). When lightly toasted, remove from the griddle and pile the prepared ingredients mostly in the middle. Tuck the ends in and roll it up, squeezing a bit at the end to seal.
Serve with your favorite condiments or add them before you roll it up!
Note: Once you start eating it, it’s a bit of a commitment… but one you won’t mind! ; )
https://wildideabuffalo.com/blogs/recipes/stick-it-stuff-it-or-wing-it

Kitchen Hints

April 27, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Keeping your burritos from falling apart…..

Warm the tortilla wrap before you use it. Simply microwave it for a few seconds or place it on a dry heated skillet on low heat. This will help your tortilla wrap become more malleable, especially if it’s been sitting in a fridge for a while. This makes your tortilla wrap less likely to tear when you fold it.

Healthy Sirloin Steak Recipes

January 26, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Sirloin Steak Recipes. Find some Mouth Watering and Healthy Sirloin Steak Recipes with recipes including Skillet Steak with Mushroom Sauce, Steak Burritos, and Rosemary and Garlic-Basted Sirloin Steak. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Sirloin Steak Recipes
Find healthy, delicious sirloin steak recipes, from the food and nutrition experts at EatingWell.

Skillet Steak with Mushroom Sauce
This steak, broccoli rabe and pea dinner is a one-skillet meal that will be on your table in just 25 minutes! The pan drippings combine with mushroom, broth and grainy mustard to make a thick and delicious sauce……

Steak Burritos
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil–the traditional way to serve it–so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw……

Rosemary and Garlic-Basted Sirloin Steak
Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving…….

* Click the link below to get all the Healthy Sirloin Steak Recipes
https://www.eatingwell.com/recipes/19149/ingredients/meat-poultry/beef/steak/sirloin/

Healthy Ham Recipes TUESDAY

November 30, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Ham Recipes. Find some Delicious and Healthy Ham Recipes with recipes including Ham and Egg Breakfast Burrito, Classic White Bean and Ham Soup, and Marmalade-Horseradish-Rosemary Glazed Ham. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Ham Recipes
Find healthy, delicious ham recipes. Healthier recipes, from the food and nutrition experts at EatingWell.

Ham and Egg Breakfast Burrito
This breakfast burrito is quick to make and easy to eat. Ham, egg and a dash of hot sauce cook up into an omelet and get rolled up in a delicious high-fiber tortilla for some fun fork-free eating……

Classic White Bean and Ham Soup
This healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium……

Marmalade-Horseradish-Rosemary Glazed Ham
Orange marmalade, whole-grain mustard, and horseradish are combined with fresh rosemary to make a sensational glaze for this delicious ham. It’s a perfect main dish for a holiday gathering or family reunion……

* Click the link below to get all the Healthy Ham Recipes
https://www.eatingwell.com/recipes/19022/ingredients/meat-poultry/pork/ham/

Healthy New York Strip Steak Recipes

September 22, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy New York Strip Steak Recipes. Fid some Delicious and Healthy New York Strip Steak Recipes with recipes including Lemon-Garlic Steak and Green Beans, Steak Burritos, and Rosemary and Garlic-Basted Sirloin Steak. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021!  http://www.eatingwell.com/

Healthy New York Strip Steak Recipes
Find healthy, delicious New York strip steak recipes, from the food and nutrition experts at EatingWell.

Lemon-Garlic Steak and Green Beans
For a steak that’s deliciously tender, flavorful and not too fatty, we reach for strip (also known as New York strip or shell steak). It has less than half the saturated fat of a rib-eye but is more tender than leaner sirloin. Here, we cook green beans in the same pan used to sear the spiced steak. All those delicious drippings add richness to the beans—plus there’s one less pan to wash!…………..

Steak Burritos
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil–the traditional way to serve it–so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw…………….

Rosemary and Garlic-Basted Sirloin Steak
Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving……………….

* Click the link below to get all the Healthy New York Strip Steak Recipes
https://www.eatingwell.com/recipes/19145/ingredients/meat-poultry/beef/steak/new-york-strip/

One of America’s Favorites – Chimichanga

April 26, 2021 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Chimichanga

A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.

The origin of the chimichanga is uncertain. By some accounts, it originated in Mexico, in others, by accident in Arizona, United States. Given the variant chivichanga, specifically employed in Mexico, one derivation indicated that immigrants to the United States brought the dish with them, mainly through Sonora into Arizona. The words chimi and changa come from two Mexican Spanish terms: chamuscado (past participle of the verb chamuscar), which means seared or singed, and changa, related to chinga (third-person present tense form of the vulgar verb chingar, a rude expression for the unexpected or a small insult.

One of America’s Favorites – Chimichanga

A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.

Chimichanga from Amigos in Melbourne, Australia.

The origin of the chimichanga is uncertain. By some accounts, it originated in Mexico, in others, by accident in Arizona, United States. Given the variant chivichanga, specifically employed in Mexico, one derivation indicated that immigrants to the United States brought the dish with them, mainly through Sonora into Arizona. The words chimi and changa come from two Mexican Spanish terms: chamuscado (past participle of the verb chamuscar), which means seared or singed, and changa, related to chinga (third-person present tense form of the vulgar verb chingar), a rude expression for the unexpected or a small insult.

According to one source, Monica Flin, the founder of the Tucson, Arizona, restaurant El Charro, accidentally dropped a burrito into the deep-fat fryer in 1922. She immediately began to utter a Spanish profanity beginning “chi…” (chingada), but quickly stopped herself and instead exclaimed chimichanga, a Spanish equivalent of “thingamajig”. Knowledge and appreciation of the dish spread slowly outward from the Tucson area, with popularity elsewhere accelerating in recent decades. Though the chimichanga is now found as part of the Tex-Mex cuisine, its roots within the U.S. are mainly in Tucson, Arizona.

Woody Johnson, founder of Macayo’s Mexican Kitchen, claimed he had invented the chimichanga in 1946 when he put some burritos into a deep fryer as an experiment at his original restaurant Woody’s El Nido, in Phoenix, Arizona. These “fried burritos” became so popular that by 1952, when Woody’s El Nido became Macayo’s, the chimichanga was one of the restaurant’s main menu items. Johnson opened Macayo’s in 1952. Although no official records indicate when the dish first appeared, retired University of Arizona folklorist Jim Griffith recalls seeing chimichangas at the Yaqui Old Pascua Village in Tucson in the mid-1950s.

According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.

 

Diabetic Lunch Recipes

January 7, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Diabetic Lunch Recipes. Healthy and Delicious Diabetic Lunch Recipes with recipes including Make-Ahead Spinach and Black Bean Burritos, Mixed Greens and Citrus Salad, and Instant Pot Chicken Soup with Root Vegetables and Barley. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Diabetic Lunch Recipes
Find healthy, delicious diabetic lunch recipes, from the food and nutrition experts at EatingWell.

Make-Ahead Spinach and Black Bean Burritos
These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch…………….

Mixed Greens and Citrus Salad
Any assortment of fresh oranges and grapefruit will work well in this easy salad recipe. If you can’t find one of each variety listed, you can use all navel oranges, or 3 navel oranges and 1 grapefruit………………

Instant Pot Chicken Soup with Root Vegetables and Barley
Be sure to use bone-in chicken here–it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an Instant Pot or pressure cooker…………………

* Click the link below to get all the Diabetic Lunch Recipes
http://www.eatingwell.com/recipes/18346/health-condition/diabetic/lunch/

Jungle Jim’s Weekend Of Fire THURSDAY

October 3, 2019 at 6:01 AM | Posted in Festivals | Leave a comment
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Jungle Jim’s Weekend Of Fire
When: October 5, 2019 11:00am – 6:00pm
Where: The Oscar Event Center
5440 Dixie Hwy Fairfield, OH 45014
Cost: Starting at $8

Hot sauce, salsas, mustards, rubs, hot sauce, marinades, beef jerky, and, oh, did we mention hot sauce? We’re thrilled to announce that the 13th annual Weekend of Fire will take place on October 5 and 6 at The Oscar Event Center! This year, we’re bringing you more samples, more fiery foods, and more heat with brand new competitions, newly-imagined WOFI awards, and plenty of the spicy foods that you love! Join us at the Oscar Event Center at Jungle Jim’s Fairfield on Saturday, October 5 from 11:00 AM to 7:00 PM and Sunday, October 6 from 11:00 AM to 4:00 PM to sample and celebrate hundreds of fiery foods and, most of all, to have fun!

The Festival
The Singe Bar
Craft your own hot and spicy cocktail at The Singe Bar! Our bartenders will provide the spirits for you to make the perfect Bloody Mary. Make them as mild or as wild as you want and challenge your friends to try something new!

New Competitions
New this year, we’re pitting vendor against vendor in a fiery foods showdown to determine your favorites! Recipes from participating vendors will go head to head in the Arena of Fire, and we’ll let you sign-up to try them, if you dare. Vote for your favorites to decide the 2019 champion!

Test your mettle in the Arena of Fire
You can purchase your favorite products right from the manufacturers! Each booth will have plenty of product on hand, so sample all you please and be sure to take some home for later. You can find some of the best deals of the year at the booths during the show.

Most of all, have fun!
We promise that this year’s Weekend of Fire will be hotter and spicier than ever. More heat, more fun! So, on behalf of our Jungle Jim’s team, we’re officially inviting you to Weekend of Fire 2019! We can’t wait to see you!

https://junglejims.com/weekend-of-fire/

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