Healthy Holiday and Occasion Recipes

November 6, 2019 at 6:01 AM | Posted in Eating Well | 2 Comments
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From the EatingWell website and Magazine its Healthy Holiday and Occasion Recipes. Delicious and Healthy Holiday and Occasion Recipes with recipes including; Farmers’ Market Fried Rice, Pulled Pork with Caramelized Onions, and Maple-Roasted Sweet Potatoes. Find these recipes and much more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Holiday and Occasion Recipes
Find healthy, delicious holiday recipes including Christmas, Thanksgiving, Easter, and 4th of July recipes from the food and nutrition experts at EatingWell.

Farmers’ Market Fried Rice
This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok— a skillet is too small for the volume of food and requires more oil to prevent sticking. Always use cold cooked rice otherwise the fried rice will be gummy and sticky……………….

Pulled Pork with Caramelized Onions
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwich and serve it on a bun with coleslaw…………

Maple-Roasted Sweet Potatoes
In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime……….

* Click the link below to get all the Healthy Holiday and Occasion Recipes
http://www.eatingwell.com/recipes/17959/holidays-occasions/

Kitchen Hint of the Day!

August 6, 2017 at 5:24 AM | Posted in Kitchen Hints | Leave a comment
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Cooking Brussels Sprouts………

 

When cooking Brussels Sprouts cut crosses through the stems of the sprouts for even cooking.

Jennie – O Recipe of the Week – Brussels Sprouts and Turkey Bacon Flatbread

December 23, 2016 at 6:46 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This weeks Jennie – O Recipe of the Week is Brussels Sprouts and Turkey Bacon Flatbread. A healthy and delicious Appetizer that will start your Christmas Dinner off right! Made with JENNIE-O® Turkey Bacon, a favorite of mine, along with Sweet Onions, Brussels Sprouts, and Ricotta Cheese. This one’s sure to please! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and make the Switch! https://www.jennieo.com/

 

 

 

Brussels Sprouts and Turkey Bacon Flatbread

This Holiday appetizer recipe is guilt-free and delicious. Savory turkey bacon, thinly sliced Brussels sprouts and rich ricotta cheese come together on a crisp flatbread crust.

INGREDIENTSbrussels-sprouts-and-turkey-bacon-flatbread

2 medium sweet onions, sliced
½ (12-ounce) package JENNIE-O® Turkey Bacon
1 pound unbaked pizza dough
2 tablespoons olive oil
½ pound Brussels sprouts, thinly sliced
½ (8-ounce) container Ricotta cheese
kosher salt and freshly ground pepper
DIRECTIONS

Heat oven to 425°F.
1) In large skillet, over medium-high heat cook onion about 20 minutes or until caramelized.
2) Cook bacon according to package directions, cut into pieces. Set aside.
3) Roll pizza dough out. Place on lightly greased 10 x 15-inch jelly-roll pan. Brush with olive oil. Spread onions evenly over dough. Top with Brussels sprouts and Turkey Bacon; season with salt and pepper to taste. Bake 25 minutes on lowest rack or until browned. Dollop with ricotta cheese.

* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories340
Protein13g
Carbohydrates44g
Fiber3g
Sugars9g
Fat14g
Cholesterol25mg
Sodium540mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/1085-brussels-sprouts-and-turkey-bacon-flatbread

Wild Idea Buffalo Recipe of the Week – Traditional Corned Buffalo Brisket

March 23, 2016 at 4:59 AM | Posted in Wild Idea Buffalo | 1 Comment
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This week’s Wild Idea Buffalo Recipe of the Week is Traditional Corned Buffalo Brisket. This one feature’s the Wild Idea Buffalo Corned Brisket. Add Beer, Potatoes, Cabbage or Brussels Sprouts, and you are set to go! You can find this recipe at the Wild Idea Buffalo website and you can purchase the Wild Idea Buffalo Corned Brisket or any of the other Wild Idea Buffalo cuts of Meat. http://wildideabuffalo.com/

 

 

Traditional Corned Buffalo BrisketTraditional Corned Buffalo Brisket

Wild Idea’s Buffalo Corned Brisket is one of our fabulous heat & eat items and it is so, so, so delicious. If you haven’t tried it, you should!
Ingredients:

1 – Wild Idea Buffalo Corned Brisket

1 – can beer
1 – pound baby potatoes, par cooked and halved
4 – cups cabbage, sliced or Brussels sprouts, halved
coarse whole grain mustard

Preparation:Wild Idea

1 – Place corned brisket and the liquids from the package in a heavy stockpot over medium high heat, add the beer and bring to a boil.
2 – Add the potatoes to the pot, pushing down along the sides and cover with the cabbage. Cook for 5 minutes, then cover and reduce the heat to medium low, cooking for an additional 8 minutes or until vegetables are tender.
3 – Remove all ingredients from the pot and arrange on a platter. Serve with mustard. Super easy and super delicious!

http://wildideabuffalo.com/blogs/recipes/93038401-st-patricks-day-recipes-and-recipes-for-leftovers

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