CHICKEN SALAD STUFFED AVOCADO

May 14, 2022 at 6:01 AM | Posted in Diabetic Gourmet Magazine | 1 Comment
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From the Diabetic Gourmet is a recipe for CHICKEN SALAD STUFFED AVOCADO. To prepare this recipe you’ll be needing Lime, Chicken Breasts, Red Cabbage, Carrots, Radish, Brown Mustard, Garlic Powder, and Olive Oil. There’s 2190 calories and 2 net carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/

CHICKEN SALAD STUFFED AVOCADO
Recipe for Chicken Salad Stuffed Avocado from our Main Dishes recipe section.

Ingredients

2 medium avocados
Juice of 1 lime
2 cups chopped cooked chicken breast, about 1/2-inch pieces
2 Tbsp. chopped red cabbage
2 Tbsp. diced carrots
2 Tbsp. diced radish
4 tsp. spicy brown mustard
1/2 tsp. garlic powder
1 tsp. extra virgin olive oil
Salt and freshly ground black pepper, to taste
Lime wedges for garnish

Directions

1 – Carefully cut avocados in half lengthwise. Remove pits. Scoop out pulp into mixing bowl and set avocado shells aside.
2 – Add lime juice and mash avocado. Add chicken, cabbage, carrots, radish, mustard, garlic powder, olive oil, salt and pepper to taste and mix gently to combine.
3 – Spoon mixture into avocado shells, mounding in the center and serve immediately with lime wedges. Or serve immediately on whole-grain bread for sandwiches or whole-wheat tortilla for wraps.

Recipe Yield: Makes 4 servings.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 290
Fat: 16 grams
Saturated Fat: 2 grams
Fiber: 6 grams
Sodium: 146 milligrams
Protein: 29 grams
Carbohydrates: 8 grams
https://diabeticgourmet.com/diabetic-recipes/chicken-salad-stuffed-avocado

Diabetic Side Dish of the Week – Asparagus Lemon Mustard

December 5, 2021 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Side Dish of the Week | Leave a comment
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This week’s Diabetic Side Dish of the Week is Asparagus Lemon Mustard. To make this week’s Dish you’ll be needing Asparagus Spears, Fat Free Mayonnaise, Brown Mustard, Lemon Juice, and Grated Lemon Peel. The Dish is 39 calories and 5 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2021! https://www.diabetesselfmanagement.com/

Asparagus with Lemon & Mustard
A drizzle of lemon-infused brown mustard is the perfect complement to fresh steamed asparagus!

Ingredients
12 fresh asparagus spears
2 tablespoons fat-free mayonnaise
1 tablespoon brown mustard
1 tablespoon lemon juice
1 teaspoon grated lemon peel, divided

Directions
Yield: 2 servings

1 – Fill large saucepan with 1 inch water; bring to a boil over high heat. Place asparagus in steamer basket; steam until crisp-tender. Rinse under cold water; drain and chill.

2 – Combine mayonnaise, mustard, and lemon juice in small bowl. Stir in 1/2 teaspoon lemon peel.

3 – Divide asparagus between 2 plates. Spoon 2 tablespoons dressing over each serving. Top with 1/4 teaspoon lemon peel.

Nutrition Information:
Calories: 39 calories, Carbohydrates: 7 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 294 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/snack/asparagus-lemon-mustard/

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