Kitchen Hint of the Day!
March 10, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Beef, Brisket, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Roasting
Preparing Brisket (one example)……….
Cook your brisket in the slow cooker. since brisket is a tough cut of meat, it benefits from braising in liquid over a long period to achieve maximum tenderness. Not only is it a natural fit for the slow cooker, but after the initial prep work it’s also a hands-off affair. Also don’t be afraid to make brisket the day before you’re going to serve it and reheat when the time comes. Slice the meat and place it back in the braising liquid. By letting it sit in the braising liquid in the refrigerator overnight, it gives the meat more time to pick up the flavors. Enjoy the Brisket!
Low-Carb Main Dish Recipes
January 28, 2020 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Beef, Brisket, Chicken, Cooking, EatingWell, Food, Grilling, Honey, Low-Carb Main Dish Recipes, Nuts, recipes, Roasting, Seafood, Shrimp, Spices, Vegetables
From the EatingWell website and Magazine its Low-Carb Main Dish Recipes. Delicious and Healthy Low-Carb Main Dish Recipes with recipes including Instant Pot Brisket, Honey Walnut Shrimp, and Baked Lemon-Pepper Chicken. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Low-Carb Main Dish Recipes
Find healthy, delicious low-carb main dish recipes including low-carb BBQ, chicken, pasta and pizza. Healthier recipes, from the food and nutrition experts at EatingWell.
Instant Pot Brisket
Your Instant Pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it’s seared, it’s cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket for Passover, look for products (like ketchup) that are labeled “Kosher for Passover.”…………………………………….
Honey Walnut Shrimp
We gave a healthy spin to this popular takeout favorite. Walnuts are given a brown sugar coating that pairs nicely with sweet and savory shrimp. Serve the shrimp with rice and steamed veggies to make it a full, healthy meal. This ultra-quick dinner recipe is sure to become a new weeknight favorite………………………
Baked Lemon-Pepper Chicken
Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor. It’s so simple and delicious, you’ll be making this healthy dinner again and again………………………..
* Click the link below to get all the Low-Carb Main Dish Recipes
http://www.eatingwell.com/recipes/18447/lifestyle-diets/low-carb/main-dishes/
Healthy Low-Carb Recipes
January 21, 2020 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Beef, Brisket, Cauliflower, Cooking, EatingWell, Food, Grilling, Healthy Low-Carb Recipes, Instant Pot, Nuts, Peppers, recipes, Roasting, Seafood, Shrimp, Vegetables
From the EatingWell website and Magazine its Healthy Low-Carb Recipes. Delicious and Healthy Low-Carb Recipes with recipes including Honey Walnut Shrimp, Loaded Cauliflower Bowls, and Instant Pot Brisket. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Healthy Low-Carb Recipes
Find healthy, delicious low-carb recipes including low-carb main dishes, salads, side dishes and desserts from the food and nutrition experts at EatingWell.
Honey Walnut Shrimp
We gave a healthy spin to this popular takeout favorite. Walnuts are given a brown sugar coating that pairs nicely with sweet and savory shrimp. Serve the shrimp with rice and steamed veggies to make it a full, healthy meal. This ultra-quick dinner recipe is sure to become a new weeknight favorite………………………….
Loaded Cauliflower Bowls
Enjoy these comforting roasted cauliflower bowls topped with cheese, bacon, scallions and sour cream on their own, or add grilled chicken or shrimp to make it a full meal………………………
Instant Pot Brisket
Your Instant Pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it’s seared, it’s cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket for Passover, look for products (like ketchup) that are labeled “Kosher for Passover……………………………
* Click the link below to get all the Healthy Low-Carb Recipes
http://www.eatingwell.com/recipes/18013/lifestyle-diets/low-carb/
Healthy Summer Slow-Cooker and Crockpot Recipes
August 17, 2019 at 6:01 AM | Posted in Eating Well | Leave a commentTags: Baking, Beef, Brisket, Casseroles, Chicken, Cooking, EatingWell, Food, Grilling, Healthy Summer Slow-Cooker and Crockpot Recipes, Jambalaya, recipes, Sandwiches, Seafood, Shrimp
From the EatingWell website and Magazine its Healthy Summer Slow-Cooker and Crockpot Recipes. Delicious Healthy Summer Slow-Cooker and Crockpot Recipes with recipes like; Chicken and Shrimp Jambalaya, Slow-Cooker Quinoa-Summer Squash Casserole, and Slow-Cooker Brisket Sandwiches with Quick Pickles. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/
Healthy Summer Slow-Cooker and Crockpot Recipes
Find healthy, delicious summer slow-cooker and crockpot recipes, from the food and nutrition experts at EatingWell.
Chicken and Shrimp Jambalaya
The slow cooker makes easy work of this healthy jambalaya featuring brown rice and plenty of veggies. If you don’t want to make your own seasoning, just skip Step 1 and use 1½ teaspoons purchased salt-free Cajun seasoning in Step 2…………
Slow-Cooker Quinoa-Summer Squash Casserole
As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa and summer squash is absorbed by the quinoa, adding tons of flavor to the final dish…….
Slow-Cooker Brisket Sandwiches with Quick Pickles
Make your BBQ or cookout easy with this slow-cooker beef brisket recipe. Rauchbier, a smoky German beer, gives this fork-tender brisket real pit-barbecue flavor, but you can use any beer that suits your taste, or even substitute beef broth, to achieve mouthwatering results. While the brisket is cooking, whip up the quick pickle recipe and stir together a garlic mayo to top off the sandwiches…………………
* Click the link below to get all the Healthy Summer Slow-Cooker and Crockpot Recipes
http://www.eatingwell.com/recipes/19811/seasonal/summer/slow-cooker-crockpot/
Pork-a-Palooza Delaware, Ohio Sat, May 18, 2019 – 11:00 AM – 5:00 PM EDT
May 15, 2019 at 7:40 AM | Posted in Festivals | Leave a commentTags: Baking, BBQ, Brisket, Burgers, Chops, Cooking, Deleware, Festivals, Food, Grilling, Ohio, Pork, Pork A Palooza, recipes, Ribs, Roasting
Pork-a-Palooza
Date And Time
Sat, May 18, 2019
11:00 AM – 5:00 PM EDT
Location
Delaware County Fairgrounds
236 Pennsylvania Ave
Delaware, Ohio 43015
Description
The Ohio Pork Council is pleased to host Pork-a-Palooza, featuring: bacon, BBQ and beer for the second year in a row! The event will be held on Saturday, May 18, 2019 from 11 a.m. to 5 p.m. at the Delaware County Fairgrounds.
Join us for an afternoon of delicious pork products from your favorite local restaurants and food trucks. With plenty of educational opportunities and activities, you can bring the whole family! Children under 12 are granted free admission.
NEW THIS YEAR: Those who purchase their tickets online will be presented with a free Pork-a-Palooza Punch Card on the day of the event!
Pork-a-Palooza Punch Cards are a new, fun way for attendees to visit a wide-array of vendors at Pork-a-Palooza. To fill your Punch Card, simply visit vendors, purchase their $2 Pork-a-Palooza Sampler and receive a punch. Once your Punch Card is filled, drop it in our giveaway box for a chance to win a special prize! https://pork-a-palooza.com/
Healthy Pot Roast Recipes
December 22, 2018 at 6:01 AM | Posted in Eating Well | 3 CommentsTags: Baking, Beef, Brisket, Cooking, EatingWell, Food, Grilling, Healthy Pot Roast Recipes, Mushrooms, Pot roast, recipes, Roasts, Stews, Vegetables, Wine
From the EatingWell website and Magazine its Healthy Pot Roast Recipes. It’s Comfort Food time with these Healthy Pot Roast Recipes. With recipes like; Mushroom and Thyme Roasted Beef Tenderloin, Fork-Tender Pot Roast, and Wine-Braised Beef Brisket. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/
Healthy Pot Roast Recipes
Find healthy, delicious beef stew recipes, from the food and nutrition experts at EatingWell.
Mushroom and Thyme Roasted Beef Tenderloin
The beef tenderloin in this main dish recipe really benefits from a long soak in the mushroom- and thyme-flavored marinade. Roasted in the oven alongside onions, carrots, and more mushrooms, this meal is a definite crowd-pleaser…………
Fork-Tender Pot Roast
For a meal that’s ready when you get home after a long day, try this flavorful and hearty pot roast……………..
Wine-Braised Beef Brisket
Got the weeknight “what’s-for-dinner” blues? You’ll sing another tune when you come home to a slow-cooked, tender beef brisket with a wine-enhanced sauce. Served with mashed potatoes, this is comfort food at its finest…………
* Click the link below to get all the Healthy Pot Roast Recipes
http://www.eatingwell.com/recipes/22801/ingredients/meat-poultry/beef/main-dish/pot-roast/
Lunch Meat of the Week – Pastrami
December 13, 2018 at 6:02 AM | Posted in Lunch Meat of the Week | Leave a commentTags: Baking, Beef, Brisket, Cooking, Food, Lunch Meat of the Week, Pastrami, Pork, recipes, Sandwiches, Turkey
Pastrami is a meat product usually made from beef, and sometimes from pork, mutton, or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Beef plate is the traditional cut of meat for making pastrami, although it is now common in the United States to see it made from beef brisket, beef round, and turkey. Like corned beef, pastrami was originally created as a way to preserve meat before refrigeration.
The name pastrami comes from Romanian pastramă, a declination of the Romanian verb păstra meaning “to conserve food, to keep something for a long duration” whose etymology is linked to the Bulgarian pastrija or to the Greek παστραμάς/παστουρμάς, itself borrowed from Turkish pastırma, short for Turkish: bastırma et “pressed meat.” Wind-dried beef had been made in Anatolia for centuries, and Byzantine dried meat is thought by some to be “one of the forerunners of the pastirma of modern Turkey”.
Early references in English used the spelling “pastrama”, closer to the Romanian pastramă. Pastrami was introduced to the United States in a wave of Jewish immigration from Bessarabia and Romania in the second half of the 19th century. The modified “pastrami” spelling was probably introduced in imitation of the American English salami. Romanian Jews emigrated to New York as early as 1872. Among Jewish Romanians, goose breasts were commonly made into pastrami because they were inexpensive. Beef navel was cheaper than goose meat in America, so the Romanian Jews in America adapted their recipe and began to make the cheaper-alternative beef pastrami.
New York’s Sussman Volk is generally credited with producing the first pastrami sandwich in the United States in 1887. Volk, a kosher butcher and New York immigrant from Lithuania, claimed he got the recipe from a Romanian friend in exchange for storing the friend’s luggage while the friend returned to Romania. According to his descendant, Patricia Volk, he prepared pastrami according to the recipe and served it on sandwiches out of his butcher shop. The sandwich was so popular that Volk converted the butcher shop into a restaurant to sell pastrami sandwiches.
New York pastrami is generally made from the navel end of the brisket. It is cured in brine, coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed, and then smoked. Finally, the meat is steamed until the connective tissues within the meat break down into gelatin.
Greek immigrants to Salt Lake City in the early 1960s introduced a cheeseburger topped with pastrami and a special sauce. The pastrami cheeseburger has since remained a staple of local burger chains in Utah.
Low-Carb Slow-Cooker Recipes
October 31, 2018 at 5:01 AM | Posted in Eating Well | Leave a commentTags: Baking, Beef, Brisket, Chicken, Cooking, EatingWell, Food, Grilling, Herbs, Low-Carb Slow Cooker Recipes, Pork, recipes, Seafood, Spices, Steak, Vegetables
From the EatingWell website and Magazine its Low-Carb Slow-Cooker Recipes. Delicious Low-Carb Slow-Cooker Recipes including recipes like; Chicken-Corn Tortilla Soup, Dijon-Pepper Steak, and Cheesy Sweet Peppers and Corn. Find these recipes and more all at the EatingWell website. Plus don’t forget to subscribe to one of my favorite Cooking Magazines, the EatingWell Magazine. So Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/
Low-Carb Slow-Cooker Recipes
Find healthy, delicious low-carb slow-cooker recipes, from the food and nutrition experts at EatingWell.
Chicken-Corn Tortilla Soup
Using bone-in chicken thighs in this soup ensures the meat stays moist over the long cooking time. Not only are chicken thighs inherently juicier than breast meat, but cooking chicken on the bone also helps it stay succulent………..
Dijon-Pepper Steak
Pepper steak is a classic French dish in which a sirloin steak is coated with cracked black pepper, seared in a hot skillet and served with a simple sauce. This variation is similar but after the steak is seared, it’s finished off in a slow-cooker and served over multi-grain pasta with a creamy-Dijon sauce…………
Cheesy Sweet Peppers and Corn
If you like cheese, you’ll love this vegetable side dish. Sweet peppers—both red and green—and sweet yellow corn are slow-cooked, topped with a creamy, blue cheese sauce and sprinkled with shredded cheddar. It’s decadently delicious!……….
* Click the link below to get all the Low-Carb Slow-Cooker Recipes
http://www.eatingwell.com/recipes/20199/lifestyle-diets/low-carb/main-dishes/slow-cooker/
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