Kitchen Hint of the Day!

June 20, 2013 at 8:31 AM | Posted in grilling, Kitchen Hints | Leave a comment
Tags: , , , , , , ,

Though they may be more work than a gas grill, charcoal grills impart an amazing smoky flavor to meats and veggies. Here are a few tips to get the most out of your charcoal grill.

 

* To add flavor to barbecued foods, place dried herbs on the hot coals. Some of our favorites are savory, rosemary, and basil.

 

* If the coals become too hot or flare up, squirt them with water from a mister or bulb baster.

 

* Store charcoal briquettes in airtight plastic bags – they absorb moisture very easily and won’t be as easy to light if exposed to air.

Blog at WordPress.com.
Entries and comments feeds.

Uncle Mitch Cooks

Food is tasty, let's make some

the warrior doc

undo your pain and walk in victory

Salad Gardener

An amateur food blog of the vegetarian/pescatarian persuasion.

Incredible Mommy

Sharing bits of everything - Motherhood, lifestyle and life with baby

Cook Share and Feast

Sri Lankan & Recipes Around the World

Me As Mom ๐ŸŒ๐Ÿฅพ๐Ÿ‘’

Bringing Mommy Positivity One Laugh At A Time

Food With Nat

Keeping it simple, cheap & healthy, but also super flavoursome!

Mitchell Meals

Family recipes from the Mitchells and more

K and M Kitchen Adventures

Exploring the world through our kitchen

simple thriving life

everyday life. everyday joy.

#dinnergrams

Just a home chef sharing recipes with tidbits of #mombosslife and my ever changing hair color.

Diet Mango

Discover and Eat Better!

Confinement Kitchen

Inspired by all my time at home during the pandemic, I decided to create @confinemnt_kitchn. Here are some of my original recipes and the stories behind them. Enjoy!