Kitchen Hint of the Day!

June 20, 2013 at 8:31 AM | Posted in grilling, Kitchen Hints | Leave a comment
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Though they may be more work than a gas grill, charcoal grills impart an amazing smoky flavor to meats and veggies. Here are a few tips to get the most out of your charcoal grill.

 

* To add flavor to barbecued foods, place dried herbs on the hot coals. Some of our favorites are savory, rosemary, and basil.

 

* If the coals become too hot or flare up, squirt them with water from a mister or bulb baster.

 

* Store charcoal briquettes in airtight plastic bags – they absorb moisture very easily and won’t be as easy to light if exposed to air.

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