Healthy Turkey Sausage Recipes

June 20, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Turkey Sausage Recipes. Here’s some Delicious and Healthy Turkey Sausage Recipes with recipes including Make-and-Take Breakfast Sausage Sandwich, Catfish and Sausage Jambalaya, and Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula and Balsamic Tomato Sauce. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020!

Healthy Turkey Sausage Recipes
Find healthy, delicious turkey sausage recipes, from the food and nutrition experts at EatingWell.

Make-and-Take Breakfast Sausage Sandwich
Skip the fast-food take-out sandwich and pack your own the next time you’re in a hurry! This scrumptious cheesy breakfast sandwich mixes savory turkey sausage with sweet chutney and takes just minutes to make……………………………….

Catfish and Sausage Jambalaya
This catfish and sausage jambalaya recipe is one you might find in a neighborhood eatery in Creole country. Turkey sausage links have fewer calories and less fat than traditional pork sausage, but still deliver amazing taste to this dish……………………………..

Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula and Balsamic Tomato Sauce
Total happiness in a bowl: pasta, sausage, tomatoes and herbs. The tomatoes get sweet and tender and turn into sauce with the stock and the pasta. Without ever adding any butter, the spaghetti sauce is rich and silky. Adding the herbs at the end gives the dish a fresh pop of color and flavor. This is one healthy pasta recipe we can definitely get behind!……………………………….

* Click the link below to getall the Healthy Turkey Sausage Recipes

One of America’s Favorites – Breakfast Sausage

April 11, 2016 at 5:25 AM | Posted in One of America's Favorites | 3 Comments
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Breakfast sausage links

Breakfast sausage links

Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American “farmer” or “country” breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. Often, scraps and trimmings that would ordinarily have been fed to a dog or discarded were instead ground, seasoned, refrigerated and later consumed by the farmer as an inexpensive, high-protein morning meal.

It is perhaps most popular for home consumption in rural regions, especially in the southern states, where it is in the form of fresh or smoked patties or links (the latter with natural casings, synthetic casings, or no casing at all). Most diners, fast-food restaurants, and family restaurants across the country will also offer one or more versions of it during breakfast hours, whether on a sandwich, in a breakfast platter, or both; some fine-dining establishments will also have a sausage option on their breakfast or brunch menu. The cased link variety is most similar to English-style sausages and has been made in the United States since colonial days. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled appropriately. Newer variations made from pork and beef mixtures as well as poultry can now be found. There are also vegetarian varieties that use textured vegetable protein in place of meat. In America, the predominant spices used for seasoning are pepper and sage, although there are varieties also seasoned with cayenne pepper, or even maple syrup. Some breakfast sausage is flavored with cured bacon or ham.

Another view of breakfast sausage

Another view of breakfast sausage

Most commonly served as patties or slices from a large roll, breakfast sausage also comes in links of various lengths and diameters. It is normally fried in a pan. Some people like to pour ketchup or other condiments like maple syrup onto their breakfast sausages. Cooked breakfast sausage is also commonly mixed into egg casseroles before baking, and is a central component of sausage gravy.

Some common US brands include: Bob Evans, Jimmy Dean, Owen’s Sausage, Purnell’s Old Folks Country Sausage, Tennessee Pride, Johnsonville, Farmland and Jones.


Breakfast: Sunnyside Up Egg, Buffalo Breakfast Sausage, Toast, and Green Tea

June 8, 2013 at 8:10 AM | Posted in Aunt Millie's, breakfast, Wild Idea Buffalo | Leave a comment
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Had Buffalo Breakfast Sausage For the first time for Breakfast this morning, and loved it as i do all Buffalo cuts of meat. I ordered it fromBuffalo Sausage Breakfast 007 Wild Idea Buffalo along with 3 Buffalo Steaks. It fried up perfect and was seasoned just right! With a hint of Sage and Maple along with Organic Spices:[Allspice, Brown Cane Sugar, Crushed Red Pepper, Garlic Powder, Onion Powder, Sage] Salt, Water. With all that it had to be good! Along with the Sausage I had one Egg, Sunnyside Up, and Aunt Millie’s Whole Grain Bread that was toasted and spread with I Can’t Believe It’s Not Butter. I also had a fresh brewed Bigelow Decaf Green Tea. Good way to start the day!






Wild Idea Buffalo Breakfast SausageWild Idea Buffalo Breakfast Sausage
Our prairie bison mixed with hints of sage and maple makes this a healthy breakfast meat alternative. Serve it up with sunny-side eggs and pancakes or use in stuffing and sauces. One pound package of ground breakfast sausage, not in links. 1 lb. package.

Ingredients: Buffalo, Organic Spices:[Allspice, Brown Cane Sugar, Crushed Red Pepper, Garlic Powder, Onion Powder, Sage] Salt, Water

Wild Idea Buffalo Recipe of the Week – Buffalo Sausage & Egg Casserole

May 23, 2013 at 9:59 AM | Posted in breakfast, Eggs, Wild Idea Buffalo | 5 Comments
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A great way to wake up and start your day off with a Buffalo Sausage & Egg Casserole! Find this and other great recipes from While there check out their selections of Buffalo Cuts and Products.



Buffalo Sausage & Egg Casserole

Wild Idea Buffalo  Buffalo Sausage & Egg Casserole

Wild Idea Buffalo Buffalo Sausage & Egg Casserole

By: Jill O’Brien

(Recipe from my friend Val)

Serves 8


1 lb. Buffalo Sausage (Italian Buffalo or Breakfast Sausage)
½ cup chopped shallots
2 garlic cloves minced
½ cup sundried tomatoes, chopped
4 Tb. fresh parsley, chopped
8eggs (best farm fresh or organic)
1 cup half & half
1 cup heavy cream
2 cups mozzarella cheese, grated
½ tp. Salt
1 tp. Pepper



* Preheat oven to 375*. Butter a 13x9x2 casserole dish.
* Over medium high heat in heavy sauté pan, crumble sausage and cook until lightly browned.
* Add shallots, garlic, tomatoes and 2 Tb. parsley and sauté for 3 minutes.
* Spread Buffalo Sausage mixture in bottom of prepared casserole dish .
* Whisk eggs. Add half & half, cream, 1 cup of cheese, salt and pepper. Mix until well incorporated.
* Pour over Buffalo Sausage mixture, and cover with remaining cheese and sprinkle with remaining parsley.
* Bake for 30 minutes. Remove and let rest for 5 minutes before serving.

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