Healthy Banana Bread Recipes

August 15, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , ,

From the EatingWell website and Magazine its Healthy Banana Bread Recipes. Delicious and Healthy Banana Bread Recipes with recipes including; Strawberry-Banana Bread, Banana Bread French Toast, and Healthy Banana Bread. Find these recipes and so much more at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Banana Bread Recipes
Find healthy, delicious banana bread recipes, from the food and nutrition experts at EatingWell.

Strawberry-Banana Bread
Give classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For an extra-decadent treat, serve each slice with a scoop of sliced strawberries……….

Banana Bread French Toast
Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence……………

Healthy Banana Bread
Got leftover bananas? Give everyone’s favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe………..

* Click the link below to get all the Healthy Banana Bread Recipes
http://www.eatingwell.com/recipes/18073/bread/quick-bread/banana/

Advertisements

Healthy Quick Bread Recipes

January 24, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , ,

From the EatingWell website and Magazine its Healthy Quick Bread Recipes. Delicious and Healthy Quick Bread Recipes with recipes including; Low-Carb Blueberry Muffins, Double-Chocolate Pumpkin Bread, and Corn Muffins. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Quick Bread Recipes
Find healthy, delicious quick bread recipes including cornbread, soda bread, biscuits and muffins. Healthier recipes, from the food and nutrition experts at EatingWell.

Low-Carb Blueberry Muffins
Just because you’re watching carbs doesn’t mean you can’t have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week……

Double-Chocolate Pumpkin Bread
Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. This easy quick bread is so tasty, it could pass as a dessert……..

Corn Muffins
Call on these hearty cornmeal muffins to help boost a soup, stew, chili, or salad into a filling meal……..

* Click the link below to get all the Healthy Quick Bread Recipes
http://www.eatingwell.com/recipes/22806/bread/quick-bread/

Kitchen Hint of the Day!

October 29, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
Tags: , , , , , , , , ,

Thank you to Mary N. for sharing this baking hint……

When a bread or dessert recipe calls for raisins as one of the ingredients, soak the raisins in a cup of very hot water for 15 minutes. It will make them plumper and juicier in the finished product.

Cheese Appetizer Recipes

September 23, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , , , , , , ,

From the EatingWell website and Magazine its, Cheese Appetizer Recipes. If you’re a Cheese Lover like myself you are going to love these recipes! Delicious and Healthy recipes like; Creamy Cheese Fondue, Blackberry and Cream Cheese Cracker, and Turkey-Apple-Brie Sandwiches. Find these Cheesy Delights and more all at the EatingWell website. Plus you can subscribe to one of my favorite Cooking Magazines, the EatingWell Magazine. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Cheese Appetizer Recipes
Find healthy, delicious cheese appetizer recipes including goat cheese, tomato and mozzarella, and cream cheese appetizers. Healthier recipes, from the food and nutrition experts at EatingWell.

Creamy Cheese Fondue
Green apples, broccoli florets and veggie sticks are the perfect dippers for this decadent cheese fondue……..

Blackberry and Cream Cheese Cracker
Fresh blackberries and light cream cheese make a pretty, sweet topping for a crispbread snack, especially with a little mint sprinkled on top. Besides being beautiful and delicious, blackberries are packed with antioxidants and vitamins……..

Turkey-Apple-Brie Sandwiches
Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey……….

* Click the link below to get all the Cheese Appetizer Recipes
http://www.eatingwell.com/recipes/19163/ingredients/dairy/cheese/

Diabetic Recipes for Fall

October 19, 2016 at 5:49 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
Tags: , , , , , , , , , , , ,

From the Diabetic Living Online website its Diabetic Recipes for Fall. It’s Comfort Food for all with these delicious and Diabetic Friendly Recipes! Recipes that include; Gluten-Free Zucchini Bread, Chicken Pot Pies, and Creamy Basil-Rosemary Chicken and Rice. Find them al the Diabetic Living Online website. http://www.diabeticlivingonline.com/

 
Diabetic Recipes for FallDiabetic living logo

Hooray! Fall is here, and with it comes endless options for delicious dishes. No matter what comfort food you’re craving, we’ve got warm fall soups, apple desserts, and more. Here are some of our freshest fall dinner and dessert recipes featuring healthy ingredients for a diabetes meal plan.

 

 

Gluten-Free Zucchini Bread

Although zucchini is generally considered a summer squash, it’s still available for most of the fall months and is a healthful addition to many fall recipes — including our gluten-free zucchini bread. Bake it for breakfast or serve as a side dish for only 19-22 grams of carb per serving…….

 
Chicken Pot Pies

The quarterback of comfort foods, chicken pot pie is a fall staple. Our lighter take on the classic dish contains roasted veggies topped with crisp, buttery phyllo layers……

 
Creamy Basil-Rosemary Chicken and Rice

Cooked yellow onions and light semisoft cheese give this hearty, low-carb chicken and rice dish its creamy texture and subtle sweetness. Garnish with fresh basil and rosemary to liven up the meal…….

 

 

* Click the link below to get all the Diabetic Recipes for Fall
http://www.diabeticlivingonline.com/diabetic-recipes/popular/diabetic-recipes-fall

Healthy Pumpkin Recipes

October 5, 2016 at 5:18 AM | Posted in Eating Well | Leave a comment
Tags: , , , , , , , , ,

From the EatingWell website its Healthy Pumpkin Recipes. Step into the Fall Season with tips and recipes for Healthy Pumpkin Recipes! You can find these and more all on the EatingWell website, you can also subscribe to the EatingWell Magazine online. Enjoy! http://www.eatingwell.com/

 

 

Healthy Pumpkin RecipesEatingWell2

Find healthy, delicious pumpkin bread recipes, from the food and nutrition experts at EatingWell.

 
Pumpkin Bread
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread…..

 
Orange-Date Pumpkin Muffins
A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense flavor…..

 
Pumpkin Popovers
Preheating the muffin pan before baking makes these reduced-fat popovers rise to dramatic heights….

 
* Click the link below to get all the Healthy Pumpkin Recipes
http://www.eatingwell.com/recipes/18103/bread/pumpkin

Kitchen Hint of the Day!

July 6, 2013 at 8:03 AM | Posted in baking, Kitchen Hints | 5 Comments
Tags: , , , , , , ,

Making cupcakes or muffins and don’t have enough batter to fill the tin Before sticking them in the oven, fill the empty holes in the tin halfway with water. It will extend the life of the tin and make sure the other muffins bake evenly.

Our Best Muffin Recipes & To-Go Breakfast Favorites

January 18, 2013 at 12:32 PM | Posted in breakfast, cooking, diabetes, diabetes friendly | Leave a comment
Tags: , , , , , , ,

My weekly pass – along article from Diabetic Living On Line! It’s all about the Muffins today. You can read the entire article by clicking the link at the end of the post.

 

Our Best Muffin Recipes & To-Go Breakfast Favorites

 

Diabetic living logo

 
These healthy muffin recipes are perfect for a diabetic breakfast, plus we threw in breakfast cookies, scones, coffee cake, and breakfast bars to make your mornings even sweeter.
Half-and-Half Muffins
Chocolate for breakfast? Yes, please! But don’t let the chocolate chips fool you — these muffins are packed with whole grains and lower-fat ingredients to cut down the calories and carbs….

 

http://www.diabeticlivingonline.com/diabetic-recipes/breakfast/muffin-recipes/?sssdmh=dm17.641759&esrc=nwdlo011513

Pecan Breaded Chicken Breasts w/ Roasted Red Potatoes, Sugar Snap Peas, …

January 4, 2013 at 6:41 PM | Posted in chicken, potatoes | 2 Comments
Tags: , , , , , , , ,

Today’s Menu: Pecan Breaded Chicken Breasts w/ Roasted Red Potatoes, Sugar Snap Peas, and Garlic Knot Baked Bread.Pecan Breaded Chicken 004

 

 

Well I had intended to have leftovers from last night’s meal, Shrimp Linguine. But my parents finished off the leftovers last night so for dinner so I prepared Pecan Breaded Chicken Breasts w/ Roasted Red Potatoes, Sugar Snap Peas, and Garlic Knot Baked Bread. Not a bad substitution for leftovers!

 
The Pecan Breaded Chicken Breasts was a new recipe. Came across it on several different web sites and it had good reviews everywhere. To prepare it I took waxed paper and combined the pecans, flour, and salt. I then brushed the chicken breasts all over with Joseph’s Sugarless Maple Syrup. Then coat the chicken breasts completely with nut mixture. Using a large skillet over medium heat I melted the butter and stirred in the canola oil. Add the chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender. Cooking time will vary according to the size of the Chicken Breast. The pecans added a great crunch to the chicken while keeping it tender and moist. And the flavor with the pecans and maple syrup was spot on! Another keeper recipe.

 
For side dishes I prepared Roasted Red Potatoes, Sugar Snap Peas, and Garlic Knot Baked Bread. I love this Potato Dish! Red Potatoes, Turkey Bacon, and the seasoning all combined makes a great Potato recipe. The Sugar Snap Peas were Walmarts Marketside brand. Delicious and easy to fix. It comes in a steamable, microwavable bag, steam for 2 minutes and your done. Then for bread I had the Walmart Bakery Savory Garlic Bread Knots. I used this for the first time yesterday and loved it! I t will be a bread we keep around. For dessert a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

Pecan Breaded Chicken Breasts
INGREDIENTS:
2 Skinless, Boneless Chicken Breasts
1 tablespoons Joseph’s Sugarless Maple Syrup
1/2 cup chopped Pecans
1 1/2 tablespoons All-Purpose Flour
1/2 teaspoon Sea Salt
1 tablespoons butter or I Can’t Believe It’s Not butter
1 tablespoon Canola Oil

Pecan Breaded Chicken 001

Ready to fry

 

 

DIRECTIONS:
1. On waxed paper, combine pecans, flour, and salt.

2. Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
3. In a large skillet over medium heat, melt butter and stir in the canola oil. Add chicken, and cook for 12 to 15 minute

s until chicken is browned on all sides and tender.
*The Nutrition below was calculated with real Maple Syrup and Butter, I used Joseph’s Sugarless Maple Syrup and I Can’t Believe It’s Not Butter to reduce calories and carbs.
Nutrition
Information
Servings Per Recipe: 4
Calories: 447
Amount Per Serving
Total Fat: 30.3g
Cholesterol: 84mg
Sodium: 700mg
Amount Per Serving
Total Carbs: 15g
Dietary Fiber: 2.8g
Protein: 30.4g

 

 

 

Roasted Red Potatoes

Ingredients:

Small Gourmet Red Potatoes, quartered
Oscar Mayer Turkey Bacon
Extra Virgin Olive Oil
McCormick Grinder Sea Salt and Black Peppercorn, Parsley and Dried Dill, to taste

Directions:

*HEAT oven to 400ºF. Cook Turkey Bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

*ADD quartered potatoes to reserved drippings; cook 5 min., season while stirring occasionally. Remove from heat. Crumble bacon. Add to potatoes; mix lightly. Spoon into 13×9-inch baking dish.

*BAKE 20-30 min. or until potatoes are tender and done. Top with cheese and parsley, optional.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Louisiana Woman Blog

It all started with my Momma's gumbo recipe!

Miranda Intentionally

Mindfully Vegan

Easy Peasy Lemon

Squeezing not necessary

Orangelolls

Cook, Tan, Eat, Repeat.

Peas And Crayons

Veggie-centric recipes and more!

Kenny's Camera, Cooking & Crazy Confessions!

It's photography, recipes and madness. It's laughter, it's lessons, it's life...

Wholesome Joy

Wellness & Health + Whole-Food Recipes + Budget Minded

Hettie's Reflections

On family history, parenting, education, social issues and more

Theheliophile24

A Bong girl's cooking diary

Sunshine and Savory

Sharing My Love of Cooking and Home With Others

Heart Your LifeStyle

Getting back to the basics

Plowing Through Life

A thirty-something mom raising farm kids

Food and Festivities

Where food and fun come together!

the frozen biscuit

family style food, whole ingredients

Guam Christian Blog

Lifting up God’s people