Kitchen Hint of the Day!

January 22, 2021 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Save vegetable scraps to make vegetable stock………………

Bones should be saved for use in a chicken or beef stock, vegetable scraps can also be used in making a vegetable stock instead of being thrown out. If you’re saving up those scraps for more than a couple days, make sure you know how to freeze them properly.

Kitchen Hints of the Day!

December 17, 2014 at 6:21 AM | Posted in Kitchen Hints | Leave a comment
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Thank you Cookin’ Tom for passing these hints along to share!

 

Hint #1 – Don’t throw away steak, roast, or chicken bones. Wrap them and freeze until needed for soup stock.

 

Hint #2 – Always start cooking meat and bones in cold, salted water.

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