Boneless and Seasoned Pork Tenderloin w/ Mashed Potatoes and Seasoned Pinto Beans

November 15, 2017 at 5:46 PM | Posted in Bob Evan's, Margaret Holmes Products, Pork, pork tenderloin | Leave a comment
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Today’s Menu: Boneless and Seasoned Pork Tenderloin w/ Mashed Potatoes and Seasoned Pinto Beans

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugarless Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. Not feeling real good this morning, restless night, not a lot of sleep. I’ve had a very bad Sinus Headache the past day or so and it’s really wore me down. So I took it easy most of the day. It finally eased up around 2:00 this afternoon. For Dinner tonight I prepared a Boneless and Seasoned Pork Tenderloin w/ Mashed Potatoes and Seasoned Pinto Beans.

 

 

 

 

While at Meijer I picked up a Meijer Brand Boneless and Seasoned Pork Tenderloin w/ Garlic and Olive Oil. Already Seasoned with Garlic and Olive Oil I then Seasoned it with Morton’s Lite Salt, Ground Roasted Cumin, Chili Powder, and Oregano. To prepare it preheat oven to 350°. Combine all the ingredients; rub it all over the pork. Let stand 20 minutes. Then took a Cast Iron Skillet, added a 1/2 tablespoon of Extra Light Olive Oil, and heated it over medium-high heat. With the Skillet hot I added the Pork Roast to the pan; cook 4 minutes, browning on all sides. From the stove to the oven; Baked at 400° for 10 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. Remove from the skillet into a platter and let stand 10 minutes before slicing. Then get ready to enjoy one delicious Pork Tenderloin! Fantastic combo of Spices, which makes one incredible Crust on the Pork with the inside being tender and moist! The other “White Meat” sure is good!

 

For one side I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.

 

 

 

 

 

For another side I heated up a can of Margaret Holmes Seasoned Pinto Beans. To prepare it just empty the contents into a medium saucepan. Cover it and bring it to a boil. Stir and reduce the heat to slow simmer and serve when ready. And I have delicious side dish! I love Beans of all kinds and these Seasoned Pinto Beans are delicious, love the Seasoning. I also baked a loaf of LaBrea Multi-Grain Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet peach Snapple to drink.

 

 

 

Margaret Holmes Seasoned Pinto Beans

Pinto beans are a great source of fiber and amino acids. Our delicious Seasoned Pinto Beans are slow-simmered with our unique blend of down-home Southern spices to create a true delicacy. Just heat and serve!

Directions:
Instructions: STOVETOP HEATING INSTRUCTIONS: EMPTY CONTENTS INTO MEDIUM SAUCEPAN. COVER AND BRING TO BOIL. STIR AND REDUCE HEAT. SIMMER UNTIL READY TO HEAT.

Ingredients:
Ingredients: PINTO BEANS, WATER, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, SPICES, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA (TO PRESERVE COLOR) AND CHICKEN FAT. MAY CONTAIN ALLERGENS: WHEAT (WHEAT GLUTEN), SOYBEANS (HYDROLYZED SOY PROTEIN) & PEANUTS.

Nutrition Facts
Serving Size141 g (0.5 cup)
Amount Per ServingCalories 120 Calories
Total Carbohydrate 26g 9%
Dietary Fiber 6g 24%
http://margaretholmes.com/products/seasoned-pinto-beans/

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