Roast Beef, Ham, Bacon, and Cheddar Cheese Double Decker w/ Chips

November 7, 2017 at 5:52 PM | Posted in Boar's Head | 2 Comments
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Today’s Menu: Roast Beef, Ham, Bacon, and Cheddar Cheese Double Decker w/ Chips

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. One of my favorite Breakfasts! After Breakfast I went up to the local Kroger for a couple of items and stopped by the ATM machine at the Bank on the way back home. Cloudy and a high of 48 degrees out. Got the leaf blower out and did the usual cleaning of the deck and driveway areas. Trimmed down Mom’s Rose Bushes and gave a final trim to a couple of the hedges. Not a whole lot else going on today. For Dinner tonight its Sandwich Night, I prepared a Roast Beef, Ham, Bacon, and Cheddar Cheese Double Decker w/ Chips.

 

 

I went to Jungle Jim’s International Market yesterday and purchased several Boar’s Head Meats and Cheese. Jungle Jim’s carries all of Boar’s Head products along with some test items from Boar’s Head. I purchased Boar’s Head London Broil Roast Beef (Rare), Sweet Sliced Ham, and Boar’s Head Vermont Cheddar (sliced). I used these3 items along with Simple Truth Hickory Smoked Bacon, Bib Lettuce, Kraft Reduced Fat Mayo w/ Olive Oil, Emeril’s Deli Style Mustard, and Aunt Millie’s Light Whole Grain Bread (3 slices) to make my Double Decker.

 

 

 

To start I gathered everything up. I first fried my Bacon 4 slices. And as always when frying Bacon you always make double the amount you need because it’s near impossible not to snack on it as your making it! With the Bacon fried I started making my Double Decker. I first toasted my 3 slices of Bread. On the bottom slice of Toast I first spread Mayo across it, next a slice of the Vermont Cheddar, 2 slices of Bacon, Bib Lettuce, then slices of the Sweet Sliced Ham, topped it with the Deli Mustard, and my bottom half of the Decker was done.

 

 

Topped everything with another slice of the Toast. I then topped that with Mayo, a slice of the Cheese, 2 slices of Bacon, Bib Lettuce, next slices of the Roast Beef, Deli Mustard, and the last slice of Toast. And the Double Decker is ready! Wow, what a Sandwich! Love the Boar’s Head Meat and Cheese. Then the Mayo and Mustard give perfect flavor. Excellent Sandwich!

 

 

 

 

 

I had some Ruffle’s Reduced Fat Potato Chips to go with the Sandwich I also had a Diet Dr. Pepper to drink. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

Boar’s Head – Sweet Slice Boneless Smoked Ham
With Natural Juices.

Enjoy the exceptional flavor of a traditional bone-in ham without the bone. Available in the Deli retail case as a center of the plate item or at the Service Deli sliced by the pound for a sandwich of note.
https://boarshead.com/products/ham/11018-sweet-slice-brand-boneless-smoked-ham

 

 


Boar’s Head London broil cap-off top round oven roasted beef
Enjoy a rich, smooth flavor like nothing you’ve ever had before. Boar’s Head London Broil Oven Roasted Beef is seasoned with black pepper, garlic and a hint of lemon and slow roasted for a truly authentic taste.
https://boarshead.com/products/beef/12011-london-broil

 

Boar’s Head – Vermont Cheddar Cheese
Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.
https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-cheese-white

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Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, Provolone, Baked Hoagie w/…

June 25, 2016 at 4:52 PM | Posted in Boar's Head, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, Provolone, Baked Hoagie w/ Baked Crinkle Fries

 
I picked up some Glier’s Turkey Goetta at Kroger yesterday. I hadn’t had Goetta in a while and was really looking forward to having some! So for Breakfast this morning I sliced off a couple of patties for the Goetta and I prepared some Simply Potatoes Shredded Hash Browns and toasted a slice of Healthy Life Whole Grain Bread. As always the Goetta was incredible! It fries up so good and the Turkey Goetta I use has fewer calories and carbs than the regular Goetta. Love this stuff!

 

After Breakfast I did some cleaning outside. Got the leaf blower out and cleaned around our deck and around the Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, P 016driveway area. After that I had to make a minor repair to the wooden deck that leads into the shed, had a couple of boards that loosened up. Then it was inside cleaning; vacuumed and dusted. After lunch I took the car up to be washed and inside cleaned. Went on over from there to go see Dad at the rehab center. He finally comes home after being there and the hospital for over 2 months. Just hope he can remain home, he’s still so weak. Another hot and humid day out there again. For dinner tonight a Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, and Provolone, Baked Hoagie w/ Baked Crinkle Fries.

 

 

Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, P 001

I was at Kroger yesterday afternoon and loaded up on some Boar’s Head cold cuts from the Deli. And put 2 of those to use tonight for Dinner. I prepared a Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, Swiss, Baked Hoagie w/ Baked Potato Puffs. To make the Hoagie I’ll be using; Boar’s Head Smokemaster Beechwood Smoked Black Forest Ham, Boar’s Head Bold Blackened Oven Roasted Turkey Breast, Sargento Ultra Thin Provolone Cheese, Kraft Zesty Lite Italian Dressing, Kraft Reduced Fat Mayo w/ Olive Oil, and Kroger Bakery Sub Buns.

 
To prepare it I preheated the oven on 400 degrees. I grabbed a small baking sheet. Lined it with foil and lightly sprayed with Pam Cooking Spray. I then took one of the Sub Buns, then using the bottom haf Bun I spread the Kraft Mayo on the top half of it. I then layered my Black Forest Ham, Blackened Oven Roasted Turkey Breast, Provolone, Smoked Black Forest Ham, Blackened Oven Roasted Turkey Breast, P 009_cropand covered it all with the Italian Dressing. Added just a bit of the Kraft Mayo to the bottom of the top Bun and topped the sandwich with Bun. With my oven preheated I laid the Sub on the Baking sheet. I lightly sprayed the top of the Sub with Pam Cooking Spray, that helps it brown a bit. Slid the sheet in the oven and baked until the Cheese was melting and the Sub Bun was slightly toasted. What a Sub! The Boar’s Head Meats both were delicious, as always, and the Mayo and Provolone Cheese were perfect toppings. But that Kraft Zesty Lite Italian Dressing just bursts the Sub with flavor! That was the first time I had tried the Kroger Bakery Sub Buns, excellent Bun but a little higher in calories than I normally have.

 

Ore Ida Crinkle Fries4_crop (1)
Then for a side I baked some Ore Ida Crinkle Fries, served with a side of Hunt’s Ketchup. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 
Boar’s Head Smokemaster Beechwood Smoked Black Forest Ham
With natural juices.

Enjoy a flavor rarely experienced in America with our SmokeMaster Beechwood Smoked™ Black Forest Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth. We suggest simply pairing it with Boar’s Head Delicatessen Style Mustard on crusty bread.

Nutrition FactsBoar's Head Smokemaster Beechwood Smoked Black Forest Ham
Serving Size 2oz (56g)
Servings Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 19%
Potassium 160mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g 20
http://boarshead.com/

 

 

 

 

Boar’s Head Bold Blackened Oven Roasted Turkey Breast
Inspired by the Cajun cooking technique created and perfected in New Orleans, this intense turkey breast combines an authentic spice blend and paprika to provide a bold, one-of-a-kind blackened flavor sensation — right from the deli!

Nutrition Facts
Serving Size 2oz (56g)
Servings Per Container VariedBoar's Head Bold Blackened Oven Roasted Turkey Breast
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0 g 0 %
Trans Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Cholesterol 30mg 10%
Sodium 700mg 29%
Potassium 210mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
http://boarshead.com/

Baked Ham, Beef Salami, and Swiss Hoagie w/ Baked Fries

October 2, 2015 at 5:15 PM | Posted in Boar's Head, Sargento's Cheese | 3 Comments
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Today’s Menu: Baked Ham, Beef Salami, and Swiss Hoagie w/ Baked Fries

 

Baked Ham, Beef Salami, and Swiss Hoagie w Baked Fries 009
Another cool day out there, low 60’s and cloudy. A lot of rain coming in tonight and most of the day Saturday. Had a Healthy Life Whole Grain English Muffin topped with Smucker’s Sugarless Blackberry Jam. After my morning workout had to go to Kroger for some Hoagie Buns and a couple of items I’ll need to make tonight’s dinner. Back home had to move some items in the living room, having the carpets cleaned today. We usually have it done once a year and I thought I would get it done now while Dad is in the rehab center. After that did a small load of laundry for Mom. For dinner tonight I prepared a Baked Ham, Beef Salami, and Swiss Hoagie w/ Baked Fries.

 

Baked Ham, Beef Salami, and Swiss Hoagie w Baked Fries 005

 

To make the sandwich I’ll need; Kroger 100% Whole Wheat Hoagie Rolls, Boar’s Head Black Forest Smoked Ham, Boar’s Head Beef Salami, Sargento Ultra Thin Baby Swiss Cheese, Blue Bonnet Light Butter (melted), Onion Powder, Worcestershire Sauce, Ken’s Steakhouse Light Poppy Seed Dressing, and French’s Yellow Mustard.

 

 

 

To prepare it I preheated the oven to 350 degrees and while that was heating up I combined tbsp. of Blue Bonnet Light Butter (Melted) , 1/2 tsp. dried onion, 1 tsp. Worcestershire sauce, 1 1/2 tsp. Poppy Seed dressing, and 1/2 tsp. Baked Ham, Beef Salami, and Swiss Hoagie w Baked Fries 001yellow mustard. Mixed it to it was well combined, set aside. Next I took one of the Hoagie Buns and layered the Ham, Salami, and then the Swiss Cheese on the bottom half of bun, topped it with the top half of Hoagie Bun. Then poured the Poppy Seed Mixture over the Sandwich. I then took a small baking pan, sprayed it with Pam Cooking Spray and laid the Sandwich in the pan. Covered the pan with foil and baked at 350 degrees for 15 minutes then remove foil and bake an additional 10 minutes to allow the rolls to crisp. Remove from oven to cool and served. Great recipe for Baked Ham and Swiss Sandwiches! The Poppy Seed Dressing Mixture that tops the Hoagie pulls everything together, all kinds of flavor! And the Beef Salami works great with Ham. I also baked some of the Ore Ida Crinkle Fries. Had some Honey Crisp Apple slices for dessert tonight.

 

 

 
Boar’s Head
SMOKE MASTER BEECHWOOD SMOKED™ BLACK FOREST HAM
Enjoy a flavor rarely experienced in America with our Smoke Master Beechwood Smoked™ Black Forest Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth. We suggest simply pairing it with Boar’s Head Delicatessen Style Mustard on crusty bread.
Nutrition FactsBoar's Head Black Forest Ham
Serving Size 2oz (56g)
Serving Per Container Varied
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 19%
Potassium 160mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g 20%

http://boarshead.com/products/ham/11005-black-forest-beechwood-smoked-ham

 

 

 

Boar’s Head Beef Salami
Made of carefully selected cuts of beef combined with real spices. Cube and serve with our Havarti Cheese or use for salads and sandwiches.

Nutrition Facts
Serving Size Serv Size 2 oz (56g)Boar's Head Beef Salami
Serving Per Container Varied
Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0g
Cholesterol 35mg 11%
Sodium 470mg 19%
Potassium 140mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%

https://boarshead.com/products/sugar-free/327-beef-salami-half

Triple Decker Sandwich – Ham, Turkey Pastrami, Turkey Bacon, Swiss Cheese,…..

May 9, 2015 at 5:00 PM | Posted in Boar's Head, Jennie-O Turkey Products, Sargento's Cheese | 1 Comment
Tags: , , , , , , , , ,

Today’s Menu: Triple Decker Sandwich – Ham, Turkey Pastrami, Turkey Bacon, Swiss Cheese, Boston Bib Lettuce.

 

Triple Decker Sandwich  Ham Turkey Pastrami 007
It’s the lazy, hazy, days of Summer, In May! Don’t mind the heat but the humidity, I can’t stand! We have another one of those days out again. After Breakfast I went to the local Meijer, they had a lot of good 2 Day Savings going on, 5% off every item was one of them! After Lunch I got the cart out for a bit and grabbed a weed puller and went around the yard and flower beds and got rid of some weeds, lot of Dandelions this year. For dinner tonight a Triple Decker Sandwich and a 1/2 of a Baked Potato.

 
I had something else planned but a good ole Triple Decker just sounded too good! For the Meat I used Boar’s Head Triple Decker Sandwich  Ham Turkey Pastrami 002Honey Smoked Ham, Jennie – O Turkey Pastrami, and Jennie – O Turkey Bacon. Using these Meats I save a lot of Calories and Carbs using Boar’s Head and Jennie – O Turkey Products. For additional toppings I used Kraft Reduced Fat Mayo w/ Olive Oil, Sweet Hot Stone Ground Mustard, Boston Bib Lettuce, Sargento Ultra Thin Swiss, and Klosterman Wheat Bread. To build this “Bad Boy of Sandwiches”; I first toasted my Bread (3 slices). Got the first slice and layered it the Kraft Mayo, then a layer of the Boar’s Head Ham, a slice of Swiss, and topped it with the second slice of Bread. On top of that the Boston Bib Lettuce, two pieces of Turkey Bacon, then I layered the Turkey Pastrami, spread the Stone Ground Mustard, a slice of Swiss Cheese, and the last slice of Bread. Now this is a Sandwich! This hit the spot, fresh, delicious, and not to filling. I also had a side of Ruffles Baked Cheddar and Sour Cream Chips and an ice-cold Diet Dr. Pepper that I had in the freezer for about 10 minutes! For a dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.

 

 

Jennie – O Extra Lean Turkey Pastrami

Our Turkey Pastrami features an ideal blend of seasonings that make it a flavorful and extra lean alternative to beef pastrami. Ready to cut and serve, hot or cold.
Product Features:jennieo turkey pastrami2
* 95% fat-free
* Gluten Free

Nutritional Information
Serving Size 56 g Total Carbohydrates 3 g
Calories 70 Dietary Fiber 0 g
Calories From Fat 25 Sugars 1 g
Total Fat 2.5 g Protein 9 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 40 mg Iron 6%
Sodium 700 mg Calcium 4%

http://www.jennieo.com/products/109-Extra-Lean-Turkey-Pastrami

Ham, Turkey, and Swiss Pocket Sandwich w/ Potato Soup

March 6, 2015 at 5:58 PM | Posted in Boar's Head, Sargento's Cheese | Leave a comment
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Today’s Menu: Ham, Turkey, and Swiss Pocket Sandwich w/ Potato Soup

Ham, Turkey, and Swiss Pocket Sandwich 004
We set a record day low this morning, minus 3 degrees, but help is on the horizon! In the 40’s over the weekend and 50’s and 60 degrees next week, a heat wave! With a whole lot of sunshine along with it. So that will be a nice change of pace. Laundry day and ran the vacuum. Not much going on after that. For dinner something new, I prepared a Ham, Turkey, and Swiss Pocket Sandwich w/ Potato Soup.

 

 

On my last visit to Kroger I searched around for some different things to have for dinner. I came across the Brownberry Pocket Thins Flatbread Healthy Multi-Grain in the Bread aisle. Then at the Deli I ordered some Boar’s Head Smoked Honey Ham and Boar’s Head Maple Glazed Honey Coat Cured Turkey Breast. I also grabbed a small head of Boston Bib Lettuce and a package of Sargento Ultra Thin Swiss Cheese. First time I’ve tried the Brownberry Pocket Thins Flatbread Healthy Multi-Grain. The Pocket Thin was very fresh and only 100 calories, 15 net carbs, and 1.5 g fat per serving (1/2 flatbread). Plus there’s 10 g of whole grains and 5 grams of fiber. Easy to use; Each piece comes pre-sliced in half. Just tear along the seam and open the pocket up and stuff with your ingredients.

 

 

Ham, Turkey, and Swiss Pocket Sandwich 002
So my stuffing ingredients are Boar’s Head Smoked Honey Ham, Boar’s Head Maple Glazed Honey Coat Cured Turkey Breast, Kroger Private Selection Sweet Hot Stone Ground Mustard, and Boston Bib Lettuce. So easy to prepare and makes one delicious sandwich! I love all the Boar’s Head meat and cheese products, always fresh. You can stuff these with any ingredients so there’s an endless variety of sandwiches.

 

 

 

Ham, Turkey, and Swiss Pocket Sandwich 008
To go with my Pocket Sandwich I heated up some Campbell’s Chunky Baked Potato Soup with Cheddar and Bacon Bits. Comes in a microwavable container, just microwave for 1 minute and 45 seconds and you have my favorite Chunky Soup! The homemade Potato Soup I made last week was good but the Campbell’s Chunky Baked Potato Soup with Cheddar and Bacon Bits is the best there is. For a dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.

 

 

 
Boar’s Head – MAPLE GLAZED HONEY COAT™ CURED TURKEY BREASTBoar's Head - MAPLE GLAZED HONEY COAT™ CURED TURKEY BREAST
Those who crave sweet will love our Maple Glazed Honey Coat Turkey Breast. This tender, extra lean turkey breast gets its sweet flavor from 100% pure maple syrup and golden honey. Certified heart-healthy, low fat and rich in protein, this turkey is something sweet you can feel good about eating.

* Gluten Free

Feingold® Food List
This product qualifies for inclusion on the Feingold® Association food list for persons on food sensitive diets.
Nutrition Facts
Serving Size Serv Size 2 oz (56g)
Serving Per Container Varied
Amount Per Serving
Calories 70 Calories fom Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 440mg 18%
Potassium 180mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g 28%

http://boarshead.com/products/turkey/270-maple-glazed-honey-coat-cured-turkey-breast

 

 

 

 
Brownberry Pocket Thins Flatbread Healthy Multi-Grain

The possibilities are endless with this tasty, 100-calorie choice that gives you the benefits of several types of grains along with layers of flavor.

Nutritional Highlights
* No high fructose corn syrup
* 0g trans fat
* 11g whole grains per serving
* Cholesterol free
* Excellent source of fiber

Whole Grains
Whole Grains are any seed or grain that includes 100% of the original kernel. The whole kernel is comprised of the bran, germ and endosperm.

Multi-Grain: Ingredients

WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CELLULOSE FIBER, WHEAT GLUTEN, YEAST, SUGAR, RYE, POLYDEXTROSE, SALT, SOYBEAN AND/OR CANOLA OIL, CRACKED WHEAT, GROUND CORN, OATS, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), CORN GRITS, GRAIN VINEGAR, GUAR GUM, MONOGLYCERIDES, BROWN RICE, TRITICALE, BARLEY, FLAXSEED, MILLET, CITRIC ACID, STEVIA EXTRACT (A NATURAL SWEETENER), SOY LECITHIN.

http://www.brownberry.com/products/sandwich-thinsreg-rolls/sandwich-thinsreg-rolls/multi-grain

Toasted Ham, Turkey, and Muenster Cheese Sandwich w/ Tomato Soup

December 13, 2014 at 6:01 PM | Posted in Boar's Head | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Toasted Ham, Turkey, and Muenster Cheese Sandwich w/ Tomato Soup

 

Boar's Head Ham and Turkey Muenster Cheese 007

 

While at Kroger the other day I was at the Deli buying some Kahn’s Bologna. When I seen the Boar’s Head Meats, and it was looking real good. So I purchased some Boar’s Head Black Forest Ham and Honey Roasted Turkey, sliced nice and thin! I love Boar’s Head Meats, always tastes fresh and lower in calories and sodium than most other cold cuts.

 

 

 

To make my Sandwich I’ll be using the Boar’s Head Black Forest Ham and Honey Roasted Turkey, Private Selection Sliced Muenster Cheese, Private Selection Sweet Hot Stone Ground Mustard, Kraft Reduced Fat Mayo w/ Olive Oil, and Klosterman Wheat Bread. I preheated the oven on 400 degrees. I toasted the Bread, spread the Mustard on the bottom slice of the Bread, layered the Ham, then the Turkey, Spread the Mayo on top of the Turkey, a slice of Muenster Cheese, and topped it with the other slice of Bread. Then I put my Sandwich on a small baking pan, and heated it for about 5 minutes, and served. Just describing this makes me want another Sandwich! The Ham and Turkey combo works great together, along with Muenster Cheese, and the Mustard and Mayo are perfect toppings.

 

Campbell's Creamy Tomato Soup

 

 

To go with my Sandwich I heated up some Campbell’s Creamy Tomato Soup. It comes in a microwavable container, just heat for 1 minute and 30 seconds and serve. For dessert later a So Delicious Vanilla Mini Ice Cream sandwich (Made with Coconut Milk).

 

 

 

 

Boar's Head Logo
Boar’s Head

BLACK FOREST BRAND BONELESS SMOKED HAM – 31% LOWER SODIUM
Water added.

A delicately smoked ham fashioned after the world famous hams of the Black Forest. Combine with Hickory Smoked Black Forest Turkey Breast for a unique chef salad.

 

 

HONEY SMOKED TURKEY BREAST
An all white turkey breast, lightly smoked and dipped in golden honey for a smoky, sweet flavor that is sure to be a favorite. Wonderful on Sourdough bread with lettuce, tomato, and our Vermont Cheddar Cheese for a lunchtime treat.

 

 

http://boarshead.com/

Sweet Mustard and Roasted Red Pepper Turkey Burger w/ Lay’s Kettle Chips

July 7, 2014 at 5:15 PM | Posted in Jennie-O Turkey Products, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Sweet Mustard and Roasted Red Pepper Turkey Burger w/ Lay’s Kettle Chips

 

 

Turkey Burger, muenster cheese bib lettuce 003

After a beautiful weekend of perfect weather, the heat and humidity returned. Picked up a couple of items for my dinner tonight, did some laundry, and cleaned the fridge with a good scrubbing. For dinner tonight I prepared a Sweet Mustard and Roasted Red Pepper Turkey Burger w/ Lay’s Kettle Chips.

 

 
I used, as usual, Jennie – O Extra Lean Ground Turkey Breast. Formed it into patties, freezing 3 of the Burgers, and seasoned them with McCormick Grinder Sea Salt, and Black Peppercorn. Pan fried them in Canola Oil about 8 minutes, 4 minutes per side. Nice char on the outside and moist on the inside. Served it on a Healthy Choice Wheat Hamburger Buns, which are only 80 calories and 13 net carbs. Topped it with a Sweet Hot Stone Ground Mustard, Delallo Roasted Red Peppers, Boston Bib Lettuce, and a slice of Boar’s Head Muenster Cheese. One loaded and tasty Turkey Burger! For a side I had some Lay’s Kettle Cooked Lattice Cut Aged Cheddar and Black Pepper Potato Chips, now that’s a mouthful! A new Lay’s product and a very good tasting Chip, 150 calories and 16 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 

 
LAY’S® Kettle Cooked Lattice Cut Aged Cheddar & Black Pepper Flavored Potato Chipslays-kettle-cooked-lattic-cut-aged-cheddar-black-pepper
* Aged Cheddar & Black Pepper flavor
* No artificial flavors
* No preservatives

New Lattice Cut Kettle Cooked potato chips start with a Lay’s signature potato, sliced thick and cut into a unique open-cut lattice shape. They are then kettle cooked in small batches to provide a crispy texture to allow for maximum crunch and flavor.

Lay’s Kettle Cooked Lattice Cut Aged Cheddar and Black Pepper brilliantly pairs smooth aged cheddar cheese with a kick of black pepper.

 

 

 

 

 

 

 

 

 

Jennie – O Extra Lean Ground Turkey BreastJennie O Extra Lean Ground

Extra Lean Ground Turkey Breast
Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

 

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%

 

 

– See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf

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