Roast Beef and Cheddar on Whole Grain Bread w/ Chips and Dip

February 14, 2019 at 6:33 PM | Posted in Aunt Millie's, Boar's Head | Leave a comment
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Today’s Menu: Roast Beef and Cheddar on Whole Grain Bread w/ Chips and Dip

 

For Breakfast on this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. 51 degrees and cloudy outside today. I took Mom’s car to the Car Shop to have the oil changed and then stopped and had it washed. Then back home I then took my car up to have it washed. We now have 2 clean cars! Not much else going on today. For Dinner tonight its Roast Beef and Cheddar on Whole Grain Bread w/ Chips and Dip.

 

 

 

 

 

I was going to prepare Stir Fry tonight but me or Mom just wanted something a bit lighter tonight so we had Roast Beef and Cheddar on Whole Grain Bread w/ Chips and Dip. Just seemed like a good day for a Sandwich for Dinner! For my Sandwich I’ll be using the always delicious Boar’s Head Roast Beef, a slice of Boar’s Head Vermont Cheddar Cheese, Kraft Reduced Fat Mayo w/ Olive Oil, French’s Yellow Mustard, and served on Aunt Millie’s Light Whole Grain Bread. Now this is a Sandwich! I Can’t even describe how delicious the Boar’s Head Rare Roast Beef and Cheese is. It’s just so tender and flavorful. And of course Cheese, which makes anything better, with the Mayo and Mustard makes this the perfect Sandwich! To go with the Sandwich I’m having some Ruffle’s Reduced Fat Potato Chips with some Helluva French Onion Dip. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink. Till tomorrow!

 

 

 

 


Boar’s Head Deluxe Low Sodium Oven Roasted Beef – Cap-Off Top Round

Simply seasoned with salt, pepper and garlic, this tender cut is then roasted to delicious perfection. Boar’s Head Deluxe Low Sodium Oven Roasted Beef is a healthier take on a classic that is sensibly spiced for big roast beef flavor in each slice.

* Low Sodium
Gluten Free
* Milk Free
* Sugar Free
* Not a reduced calorie food.
* No MSG Added
https://boarshead.com/products/beef

 

 


Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.
https://boarshead.com/products/cheese/15012-pre-cut-vermont-cheddar-cheese-white

Baked Ham/Swiss and Turkey /Cheddar Sliders w/ Thanksgiving Leftovers

November 23, 2018 at 6:30 PM | Posted in Ham, leftovers, turkey | Leave a comment
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Today’s Menu: Baked Ham/Swiss and Turkey /Cheddar Sliders w/ Thanksgiving Leftovers

 

 

For Breakfast this morning I heated up the leftover Diced Potatoes and Diced Ham that I had prepared yesterday. Not a bad day out today, 54 degrees and mostly cloudy. After Lunch I took Mom’s car up to have it washed and then I cleaned all of the inside windows and vacuumed it out for her. Later on I entered a Scrabble Tournament online. I love Scrabble! For Dinner tonight I used the Leftovers from Thanksgiving. I prepared Baked Ham/Swiss and Turkey /Cheddar Sliders w/ Thanksgiving Side Leftovers.

 

 

 

 

For Dinner its Baked Ham and Swiss Sliders along with Turkey and Vermont Cheddar Sliders. To make them I’ll need; King’s Hawaiian Sweet Rolls (Cut in half), leftover Ham, leftover Turkey Breast, Sargento Swiss Cheese, Boar’s Head Vermont Yellow Cheddar, Blue Bonnet Light Butter – 4 Tbsp (original recipe called for 8), 2 tsp. Dried Onion Powder, 1 1/2 tsp. Worchestershire Sauce, 1 1/2 tsp. Ken’s Light Poppyseed Dressing, and 1/2 tsp. French’s Yellow Mustard.

 

 

 

 

Next I made my Bun Topping Sauce. I grabbed a medium size bowl to mix my ingredients in. I then mixed the Butter, Onion Powder, Worchestershire Sauce, Ken’s Light Poppyseed Dressing, and French’s Yellow Mustard together. Stirred until well mixed and sit it aside until ready to use it.

 

 

 

 

 

Then to prepare the Sliders; preheat your oven to 350 degrees. Then I got an 11 x 14 baking pan that I lined with foil and sprayed with Pam Non-Stick Cooking Spray. I placed the bottom half of the Slider Buns in the bottom of the baking pan. Next I placed the Sweet Sliced Ham and Sliced Turkey Breast on top of each Bun. You can put as much of the Ham or Turkey you want on each. I then placed a 1/2 a slice of the Swiss on the Ham and Cheddar cheese on top of the Turkey. Then added the the top 1/2 of each bun to each Slider. Then topped all the Sliders with Topping Sauce Mixture. Covered the baking pan with foil and baked at 350 degrees for 15 minutes. Removed the foil and baked an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve.

 

 

 

These Baked Ham Sliders are incredible! The Ham, Turkey, Cheese, and Buns are all great but the Topping Sauce makes the Dish. The Sauce gives it such great flavor, love these Sliders! Plus a great way to use those Thanksgiving Leftovers!

 

 

 

 

 

Then I also heated the leftover Mashed Potatoes and Green Beans. Those Canned Green Beans are so delicious! We had canned these during Summer and broke out the first jar for Thanksgiving, so good! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

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