Grilled Buffalo Cheese and Bacon Burger and Baked Fries

April 5, 2021 at 7:02 PM | Posted in al fresco, bacon, cheese, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Buffalo Cheese and Bacon Burger and Baked Fries

 

To start the day off I toasted Thomas Light English Muffin that I topped with some Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 79 degrees and mostly sunny out today. Got the cart, rake, leaf blower and grass seed out of the shed. Raked the yard and then took the leaf blower and cleaned off the deck and driveway areas. Then took the blower and got the flower beds. Then finished sowing some grass seed in few spots around the yard. Love getting out in this weather! For Dinner tonight Grilled Buffalo Cheese and Bacon Burger and Baked Fries.

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. Uncovered the grill and cleaned it up. Used a Paper Towel and rubbed it in some Extra Light Olive Oil. Then rubbed the Grill Grate down with it. Then fired up the Grill! Seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and Hot Dog for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute. Added the al fresco Chicken Bacon that I had prepared earlier and done! Served the Burger on a Healthy Life Wheat Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Products are. Just love a good Burger, Buffalo Burger! Plus that added flavor by grilling it.

 

To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Sprite Zero to drink.

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

Grilled Buffalo Cheese Burger and Baked Fries

August 5, 2020 at 7:09 PM | Posted in grilling, Healthy Life Whole Grain Breads, Wild Idea Buffalo | 2 Comments
Tags: , , , , , , , , ,

Today’s Menu: Grilled Buffalo Cheese Burger and Baked Fries

 

To start the day off I toasted Thomas Light English Muffin that I topped with some Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 79 degrees and sunny out today. It was about 53 degrees this morning when I rolled out to grab the morning papers. Got some yard work done today, a beautiful day just to be outside! Later cleaned up the grill a bit to use for Dinner. For Dinner tonight Grilled Buffalo Cheese Burger and Baked Fries.

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. Used a Paper Towel and rubbed it in some Extra Light Olive Oil. Then rubbed the Grill Grate down with it. Then fired up the Grill! Seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and Mett for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Healthy Life Wheat Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Products are. Just love a good Burger, Buffalo Burger! Plus that added flavor by grilling it.

To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

 

 


Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

Grilled Buffalo Cheese Burger and Baked Fries

May 24, 2020 at 7:11 PM | Posted in Aunt Millie's, Boar's Head, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Grilled Buffalo Cheese Burger and Baked Fries

 

 

To start the day off I toasted Thomas Light English Muffin that I topped with some Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 87 degrees, humid and thunderstorms late afternoon. The humidity was bad out there today! After Lunch me and Mom went to the Cemetery and placed flowers on Dad’s, Brother, Grandparents, Uncle, and Aunt graves. Always a sad time. Really miss them all. It’s just too humid to be outside much. For Dinner tonight Grilled Buffalo Cheese Burger and Baked Fries.

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. Used a Paper Towel and rubbed it in some Extra Light Olive Oil. Then rubbed the Grill Grate down with it. Then fired up the Grill! Seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and Mett for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger! Plus that added flavor by grilling it. Mom’s Grilled Brats turned out great also!


To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a bowl of Breyer’s Carb Smart Chocolate Ice Cream.

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

Grilled Buffalo Cheese Burger and Fries

October 1, 2019 at 6:42 PM | Posted in Aunt Millie's, Boar's Head, Wild Idea Buffalo | 2 Comments
Tags: , , , , , , , , ,

Today’s Menu: Grilled Cheese Buffalo Burger and Fries

 

 

To start the day off I prepared a packet of the Pioneer Peppered White Gravy, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. It’s another record setting temperature day out there! 97 degrees and mostly sunny, even a bit more humid. Along with heat is a super high mold and pollen count. I’ve had one bad headache all day. So I spent most of the day resting. For Dinner tonight I fired up the grill! It’s a Grilled Buffalo Cheese Burger and Fries tonight. I grilled Mom a couple of Blue Grass Bratwursts. I had to wear one of those white surgical masks while outside because of my allergies.

 

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. Used a Paper Towel and rubbed it in some Extra Light Olive Oil. Then rubbed the Grill Grate down with it. Then fired up the Grill! Seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and Mett for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger! Plus that added flavor by grilling it. Mom’s Grilled Brats turned out great also!

 

To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

Grilled Buffalo Cheese Burger and Baked Fries

June 10, 2019 at 6:31 PM | Posted in Aunt Millie's, Boar's Head, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Grilled Cheese Buffalo Burger and Baked Fries

 

 

To start the this day off I toasted a Thomas Light English Muffin. Next I lightly fried up a few slices of Boar’s Head Sweet Slice Ham and added a 1/2 slice of Boar’s Head Vermont Cheddar. Served it on the English Muffin and I have my Breakfast Sandwich. I also and had a cup of Bigelow Decaf Green Tea. 75 degrees, humid, with a passing shower out today. Plus the Pollen and Mold count is high again! So I wasn’t outside very much. Did a few chores inside today. So for Dinner tonight I prepared a Grilled Buffalo Cheese Burger and Baked Fries tonight.

 

 

 

 

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. To prepare it I fired up the Grill! I first rubbed the Burger with some Extra Light Olive Oil on both sides then seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and a couple of Brats for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger!

 

 

 

 


To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 20 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free dark Chocolate Pudding.

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

 


Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

Grilled Buffalo Cheese Burger and Baked Fries

May 24, 2019 at 6:31 PM | Posted in Aunt Millie's, Boar's Head, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Grilled Cheese Buffalo Burger and Baked Fries

 

 

To start the this day off I prepared Butterball Hardwood Smoked Turkey Sausage. As that was cooking I toasted a Thomas Light English Muffin. I cut the Sausage Link in half and then split it down the center and served it on the English Muffin. Topped the Sausage with a bit of French’s Spicy Brown Mustard. I also and had a cup of Bigelow Decaf Green Tea. 85 degrees, cloudy with a passing shower out today. As most Memorial Day Weekend’s, its humid, hot, and rainy! Although last year’s was pretty nice. After Lunch we went out to the Cemetery along with my Aunt and we put flowers and cleaned off the family’s tombstone’s. My Grand Parents, Brother, Aunt, Uncles, and Cousins are all buried in the same Cemetery. It doesn’t seem possible that Dad will have been gone a year ago next month. We sure miss him. So for Dinner tonight I prepared a Grilled Buffalo Cheese Burger and Baked Fries tonight.

 

 

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. Used a Paper Towel and rubbed it in some Extra Light Olive Oil. Then rubbed the Grill Grate down with it. Then fired up the Grill! Seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and Mett for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger!

 

 

 

To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Breyer’s 100 Calorie Cup of Vanilla Ice cream.

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

 


Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

Grilled Bratwursts and Mettwursts w/ Baked Fries

May 15, 2019 at 6:38 PM | Posted in Aunt Millie's, Bluegrass Brats and Metts, Ore - Ida | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Grilled Bratwursts and Mettwursts w/ Baked Fries

 

To start this morning off I prepared a Poached Egg and served it on a toasted Thomas Light 100% Multi Grain English Muffin. I also heated up a couple of Johnsonville Turkey Breakfast Sausage Links had my morning cup of Bigelow Decaf Green Tea. Mostly cloudy and 74 degrees out today. Got the cart out of the shed and did some yard work and I planted 4 Tomato Plants that I had bought Mom yesterday. We have a nice little mini garden going. Tomato Plants, a Rosemary plant, a couple of Parsley plants, 2 Bell Pepper plants, a Thai Pepper Plant, a Jalapeno Plant, and 4 Strawberry plants. For Dinner tonight I fired the Grill back up. Tonight its Grilled Bratwursts and Mettwursts w/ Baked Fries.

 

 

 

 

I bought another package of the Blue Grass Brats and Mettwursts from Jungle Jim’s the other day. There’s 6 Sausages that come in the package, 3 Brats and 3 Mettwursts. I greased the grill grates and fired the grill up! So glad we finally got another grill! I prepared all 6 of the Brats and Metts, we’ll have the leftovers for a couple of Lunches. We served the Sausages on Aunt Millie’s Light Whole Grain Hot Dog Buns and topped them with French’s Spicy Brown Mustard. Nothing like Grilling! They also had the Blue Grass Lean Mettwursts. These are 70 less calories than the normal Mett, bought 4 packages of those and have them in the freezer.

 

 

 

 

 

I also prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with Sugar Free Sprite to drink.

 

 

 

 

 

 

 

Blue Grass 14 oz. Mettwurst
* No MSG
* Gluten Free
* Skinless
* Fully Cooked

Mettwurst
Authentic Mettwurst made from an old
German recipe, including capsicum, mustard
powder, and pepper, with a hint of ginger.
These links are firm in texture and robust in
flavor.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Sat. Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 650mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g

Blue Grass 14 oz. Bratwurst
* No MSG
* Gluten Free
Skinless
* Fully Cooked

Bratwurst
Top quality pork, mildly seasoned with a hint of
pepper, coriander, and nutmeg for that traditional
German flavor, reminiscent of Bratwurst from the
finest Sausage shops.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 200 Calories from Fat 160
% Daily Value*
Total Fat 18g 27%
Sat. Fat 7g 33%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 590mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
https://www.bluegrassqualitymeats.com/our-products/

Grilled Bratwursts and Mettwursts w/ Baked Fries

May 8, 2019 at 6:35 PM | Posted in Aunt Millie's, Bluegrass Brats and Metts, Ore - Ida | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Grilled Bratwursts and Mettwursts w/ Baked Fries

 

 

To start this Wednesday morning off I prepared a Poached Egg and served it on a toasted Thomas Light 100% Multi Grain English Muffin. I also had my morning cup of Bigelow Decaf Green Tea. Partly cloudy and 84 degrees out today. I had to have Mom back at the Dermatologist at 10:00. Her face is slowly healing up from the cream to take of the precancer places on her cheeks. Afterward we stopped at McDonald’s and picked up Breakfast for her. Afterward I went back out and stopped by the ATM then went to Home Depot. I needed a couple of bags of Black Wood Chips and a bag of Potted Soil. For Dinner tonight I fired the Grill back up. Tonight its Grilled Bratwursts and Mettwursts w/ Baked Fries.

 

 

 

 

I bought another package of the Blue Grass Brats and Mettwursts. There’s 6 Sausages that come in the package, 3 Brats and 3 Mettwursts. I greased the grill grates and fired the grill up! So glad we finally got another grill! I prepared all 6 of the Brats and Metts, we’ll have the leftovers for a couple of Lunches. We served the Sausages on Aunt Millie’s Light Whole Grain Hot Dog Buns and topped them with French’s Spicy Brown Mustard. Nothing like Grilling!

 

 

 

 

 

I also prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

Blue Grass 14 oz. Mettwurst
* No MSG
* Gluten Free
* Skinless
* Fully Cooked

Mettwurst
Authentic Mettwurst made from an old
German recipe, including capsicum, mustard
powder, and pepper, with a hint of ginger.
These links are firm in texture and robust in
flavor.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Sat. Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 650mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g

Blue Grass 14 oz. Bratwurst
* No MSG
* Gluten Free
Skinless
* Fully Cooked

Bratwurst
Top quality pork, mildly seasoned with a hint of
pepper, coriander, and nutmeg for that traditional
German flavor, reminiscent of Bratwurst from the
finest Sausage shops.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 200 Calories from Fat 160
% Daily Value*
Total Fat 18g 27%
Sat. Fat 7g 33%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 590mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
https://www.bluegrassqualitymeats.com/our-products/

Grilled Buffalo Cheese Burger and Fries

May 1, 2019 at 6:37 PM | Posted in Aunt Millie's, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Grilled Cheese Buffalo Burger and Fries

 

To start the day off I prepared some Johnsonville Turkey Breakfast Sausage Links, made a packet of the Pioneer Peppered White Gravy, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. 81 degrees, cloudy with a passing shower out today. We had purchased a new grill but had to return it. Just had some features that we didn’t like. Lowe’s delivered our new one and our neighbor bought the first one from us, so everyone is happy! Cleaned off the deck and driveway with leaf blower. Then later planted a few more of the flowers Mom bought. For Dinner tonight we fired up the new grill! It’s a Grilled Buffalo Cheese Burger and Fries tonight.

 

 

 

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. Used a Paper Towel and rubbed it in some Extra Light Olive Oil. Then rubbed the Grill Grate down with it. Then fired up the Grill! Seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and Mett for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger! Plus that added flavor by grilling it, we were without a grill way too long! Mom’s Grilled brat and Mett turned out great also!

 

 

 

To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a few Honey crisp Apple Slices.

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

 

Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

Blue Grass Brats and Mettwursts w/ Bourbon and Brown Sugar Beans

March 9, 2019 at 6:33 PM | Posted in Aunt Millie's, Bluegrass Brats and Metts, Bush's | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Blue Grass Brats and Mettwursts w/ Bourbon and Brown Sugar Beans

 

 

To start the day off I toasted a couple of Eggos – Nutrigrain Waffles and heated up a couple of Johnsonville Turkey Breakfast Sausage Links. Also had my morning cup of Bigelow Decaf Green Tea. Mostly cloudy and rain most of the day, high of 52 degrees. This sure beats in the teens and snow! After Breakfast I went to Kroger for Mom for a few items then stopped by McDonald’s to pick up Breakfast for her. I cleaned the carpets today in my bedroom and in the spare bedroom. Thought I would clean them one last time before we replace them later this year. For Dinner tonight Blue Grass Brats and Mettwursts w/ Bourbon and Brown Sugar Beans.

 

 

 

 

For the Sausages I used a package of Blue Grass Brats and Mettwursts. There’s 6 Sausages that come in the package, 3 Brats and 3 Mettwursts. To prepare them; Just add the Brats and Metts to a large skillet and add water, until they are half way covered. Bring them to a brisk boil but then immediately turn down the heat to a very low boil, more of a simmer than an active boil. Cover and Simmer for about 15 to 20 minutes, then finish off in a pan with just the Brats and a little Extra Light Olive Oil to get a nice crispy finish. Love this method, if you can’t grill them. Delicious, plump, and they cook up great! I had 1 Brat and 1 Mett. Served them on Aunt Millie’s Reduced Fat Whole Grain Hot Dog Bun topped with French’s Spicy Brown Mustard.

 

 

 

 


Then for a side I prepared some Bush’s Grillin’ Beans Bourbon and Brown Sugar. I had these before when having Brats or Metts, they go perfect! I just emptied the can into a small sauce pan and heated them until they started to simmer, and serve. Love these Bush’s Beans. Then for Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 

 

Blue Grass 14 oz. Mettwurst
* No MSG
* Gluten Free
* Skinless
* Fully Cooked

Mettwurst
Authentic Mettwurst made from an old
German recipe, including capsicum, mustard
powder, and pepper, with a hint of ginger.
These links are firm in texture and robust in
flavor.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Sat. Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 650mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g

Blue Grass 14 oz. Bratwurst
* No MSG
* Gluten Free
Skinless
* Fully Cooked

Bratwurst
Top quality pork, mildly seasoned with a hint of
pepper, coriander, and nutmeg for that traditional
German flavor, reminiscent of Bratwurst from the
finest Sausage shops.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 200 Calories from Fat 160
% Daily Value*
Total Fat 18g 27%
Sat. Fat 7g 33%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 590mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
https://www.bluegrassqualitymeats.com/our-products/

 

 


A TASTE OF TENNESSEE
BUSH’S® BOURBON AND BROWN SUGAR GRILLIN’ BEANS®

When you’re grilling your favorite meats, you want a side that can hold its own—like the bold taste of BUSH’S® Bourbon and Brown Sugar Grillin’ Beans®. We slow-cook plump navy beans in a robust sauce generously seasoned with brown sugar, molasses, a bold blend of spices and a touch of natural bourbon flavor for a side dish that’s decidedly different.
http://www.bushbeans.com/en_US/product/bourbon-and-brown-sugar

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Gluten-free Delight

Homemade and delicious

Grow Your Health Gardening

Tips for Hydroponic, Aeroponic, Aquaponic, and Soil-based Gardening Methods

Don't hold your breath

Tripping the world, slowly

Healthaware

Health is Wealth

Hapanese Cuisine

Eats and Treats from Your Favorite Half-Asian

Food For Thought

Changing your life, one recipe at a time.

asliceofkatecom.wordpress.com/

Where you can never have too many slices

A Series by Liz & Angie

Cards (and more) made from the heart.

fivethumbsupblog

Making awesome food.

Best of Vegan

Your #1 Resource for Vegan Cooking

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple

pyritewealth

Just another WordPress site.

R & L Foods

Enjoy Our Foods