Jennie – O Turkey Recipe of the Week – Cajun Blue Burger

July 16, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Cajun Blue Burger. To make this week’s recipe you’ll be needing Portobello Mushroom Caps, JENNIE-O® Turkey Bacon, 1 package JENNIE-O® Lean Turkey Burger Patties, Cajun Seasoning, and Blue Cheese Crumbles. The Burger is 248 calories and 2.4 carbs per Burger. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Cajun Blue Burger
With the flavors of turkey bacon, blue cheese crumbles and Cajun seasoned turkey burgers served on grilled mushroom caps are a tasty way to make burger night keto diet friendly.

Total Time – 30 Minutes
Serving Size – Makes 4 Servings

Ingredients
4 – portobello mushroom caps

4 – slices JENNIE-O® Turkey Bacon, slices cut in half

1 – 1 package JENNIE-O® Lean Turkey Burger Patties

1/4 – cup blue cheese crumbles

 

Directions
1) Heat grill to medium. Grill mushroom caps 4 to 5 minutes or until heated through. Set aside.

2) Cook turkey bacon according to package directions.

3) Season turkey burgers with Cajun seasoning. Cook turkey burgers according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Place cooked turkey burgers on mushroom caps. Top with turkey bacon and blue cheese crumbles.

 

Nutrition
Calories – 248
Protein – 26.3g
Carbohydrates – 3.5g
Fiber – 1.1g
Sugars – 2.1g
Fat – 13g
Cholesterol – 93.8mg
Sodium – 593mg
Saturated Fat – 3.9g
https://www.jennieo.com/recipes/cajun-blue-burger/

Turkey Tenderloin Crostini

December 11, 2018 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’ve got a delicious and healthy Appetizer Recipe to pass along to every one, Turkey Tenderloin Crostini. Made using JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Cranberry Sauce, Dijon Mustard, Blue Cheese Crumbles, Spices, and served on Crostini Bread Slices. You can find this recipe at the Jennie – O Turkey website. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Tenderloin Crostini
The term “crostini” in Italian means “little toast”. With various toppings, they’re the perfect appetizer before any meal. Our Turkey Tenderloin crostinis combine sweet and savory with whole canberry sauce, blue cheese crumbles and tender turkey on top. Make them, and you might be the toast of your next dinner!

INGREDIENTS
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon freshly ground pepper
15 crostini bread slices
¾ cup whole-berry cranberry sauce
1 tablespoon country-Dijon mustard
⅓ cup blue cheese crumbles
fresh marjoram leaves, if desired

DIRECTIONS
1) Season turkey with seasoned salt, garlic powder and pepper. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Let stand 15 minutes and slice into about 15 ¼-inch slices.
2) In small bowl, stir together cranberry sauce and mustard.
3) Place 1 tenderloin slice on each crostini bread slice and top with cranberry mixture and blue cheese crumbles.
4) Garnish with fresh marjoram leaves, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 100
Protein 10g
Carbohydrates 11g
Fiber 0g
Sugars 5g
Fat 1.5g
Cholesterol 20mg
Sodium 150mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/1194-turkey-tenderloin-crostini

Turkey Tenderloin Crostini

November 30, 2017 at 6:08 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

Passing along a delicious and healthy Appetizer for your Christmas Party or just for the Family, Turkey Tenderloin Crostini. Made using JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with toppings of whole cranberry sauce, blue cheese crumbles and served on Crostini Bread Slices. This sounds and looks so good why wait for Christmas! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Turkey Tenderloin Crostini
The term “crostini” in Italian means “little toast”. With various toppings, they’re the perfect appetizer before any meal. Our Turkey Tenderloin crostinis combine sweet and savory with whole cranberry sauce, blue cheese crumbles and tender turkey on top. Make them, and you might be the toast of your next dinner!

INGREDIENTS

1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon freshly ground pepper
15 crostini bread slices
¾ cup whole berry cranberry sauce
1 tablespoon country-Dijon mustard
⅓ cup blue cheese crumbles
fresh marjoram leaves, if desired

DIRECTIONS

1) Season turkey with seasoned salt, garlic powder and pepper. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Let stand 15 minutes and slice into about 15¼-inch slices.
2) In small bowl, stir together cranberry sauce and mustard.
3) Place 1 tenderloin slice on each crostini bread slice and top with cranberry mixture and blue cheese crumbles.
4) Garnish with fresh marjoram leaves, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 100
Protein 10g
Carbohydrates 11g
Fiber 0g
Sugars 5g
Fat1. 5g
Cholesterol 20mg
Sodium 150mg
Saturated Fa t0.5g
https://www.jennieo.com/recipes/1194-turkey-tenderloin-crostini

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