Kitchen Hint of the Day!

March 7, 2018 at 6:00 AM | Posted in bison, Kitchen Hints | Leave a comment
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When cooking Bison Steaks………..

Off the Bison Council website – For the best taste, most bison steaks and roasts should be cooked to an internal temperature of 120–140° F when taken off grill or out of oven. Trust your meat thermometer, not your eyes!

http://www.thebisoncouncil.com/cooking-with-bison#bison-basics

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