Kitchen Hint of the Day!

January 22, 2021 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Save vegetable scraps to make vegetable stock………………

Bones should be saved for use in a chicken or beef stock, vegetable scraps can also be used in making a vegetable stock instead of being thrown out. If you’re saving up those scraps for more than a couple days, make sure you know how to freeze them properly.

Kitchen Hint of the Day!

December 16, 2015 at 5:50 AM | Posted in Kitchen Hints | 4 Comments
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Save time…..

 

By freezing cubes of home-made stock, lemon or lime juice, you always have an easy way of adding flavor to your meals. This can be a real time saver when you’re trying to get your Christmas meal ready.

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