Beans and Smoked Turkey Sausage (Beans and Weenies)

June 16, 2016 at 5:01 PM | Posted in Bush's, Butterball Smoked Turkey Sausage | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies)

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 014
For breakfast it was a couple of Eggo Waffles and a cup of Bigelow Decaf Green Tea. After breakfast I went to the local Kroger for a few items and to order a cake for Mom and Dad’s 68th Wedding Anniversary coming this Sunday. Long time 68 years! I’m having them a little surprise party over at the rehab center where Dad is at. They told us yesterday that Dad would be released on June 28th, barring any setbacks. So good news there! Spent the day at home and got caught up on some little jobs around the house. For dinner tonight a personal favorite and comfort food. I prepared Beans and Smoked Turkey Sausage (Beans and Weenies).

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 001
While growing up I would live on Campbell’s Beans and Weenies! So tonight it’s Beans and Weenies, but I kicked this version up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into thin bite size pieces), 3 slices of Jennie – O Turkey Bacon (Fried and Crumbled), 1 can of Bush’s White Chili Beans, 1 can Bush’s Vegetarian Reduced Sodium Baked Beans, 1/4 cup of Red Onion (Chopped), 1 teaspoon Ground Cinnamon, 1 teaspoon Ground Mustard, 1 tablespoon Splenda Brown Sugar, Liquid Smoke (Optional and to taste), a couple of shakes (or more) of Frank’s Red Hot Sauce, and 2 cups of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 

I used a small size Dutch Oven that I had sprayed with Pam Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let it simmer. Another set it and forget recipe! After I got the Beans started I fried up 1 1/2 Butterball Hardwood Smoked Turkey Sausages. I first sliced them up into bite size pieces then fried them on medium until they started to brown and removed them from the heat and put them in a small bowl and set aside.

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 003
Then using the same skillet I fried the Sausage in I fried 3 slices of Jennie – O Turkey Bacon, actually I fried 5 slices actually. Always remember when preparing Bacon to always add 2 extra slices. Because you know you’ll grab a couple of slices, it’s called the Bacon Factor or Bacon Math. I fried it up nice and crisp and when done crumbled it up into small pieces and added it to the Beans. Sausage, Bacon, and Beans are such a natural combo, Bacon gives it that wonderful smoky flavor.

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 007
You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. Myself I love dishes that you can set low and let them simmer. After a couple of hours I added the Butterball Hardwood Smoked Turkey Sausages and added it to the Beans. Kept the heat on low until it was time for dinner. A good Hearty Meal tonight. You have the smokiness of the Bacon and Liquid Smoke, the Sweetness and Tang of the BBQ Sauce, the Spices, along with the Smoked Turkey Sausage and Beans. I just love all the flavors, a real comfort food favorite of mine! Another plus is the cleanup, just one dutch Oven and 1 skillet to clean. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 
Bush’s Vegetarian Reduced Sodium Baked Beans

LESS SODIUM. ZERO MEAT. VERY FLAVORFUL!Bush's Vegetarian Reduced Sodium Baked Beans

BUSH’S® REDUCED SODIUM VEGETARIAN BAKED BEANS
Looking for flavorful baked beans without the bacon? Try our Reduced Sodium Vegetarian Baked Beans. We cut the sodium and kept the flavor, which features tender navy beans in a tangy sauce seasoned with brown sugar and a special blend of spices. This variety has 25% less sodium than our regular Vegetarian Baked Beans.
Even with 25% less sodium than our regular Vegetarian Baked Beans, BUSH’S® Reduced Sodium Vegetarian Baked Beans pack a flavorful punch. Plus, they provide 6 g of both protein and fiber per serving!

NUTRITION
Serving Size: 1/2 cup (130g)
Calories 140
%DV*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 410mg 17%
Potassium 390mg 11%
Carbohydrates 29g 10%
Dietary Fiber 6g 24%
Protein 6g -%
Sugars 12g -%

http://www.bushbeans.com/en_US/product/reduced-sodium-vegetarian

 

 
Butterball Hardwood Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.Butterball Smoked Turkey Sausage
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/product/smoked-turkey-dinner-sausage

Beans and Smoked Turkey Sausage (Beans and Weenies)

March 21, 2016 at 4:39 PM | Posted in Bush's, Butterball Smoked Turkey Sausage | 2 Comments
Tags: , , , , , , , , ,

Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies)

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 014
For Breakfast this morning i had some Simply Potatoes Hash Browns and a couple of Jennie – O Breakfast Turkey Sausage Links. Right after Breakfast I had to take my car to the shop and have a new battery put in. Back home I grabbed my grocery list and Mom’s list and I went to the Kroger up the road from us. I didn’t need much but Mom needed quite a few things. Stopped by an ATM Machine on the way back. Did some light house cleaning and that was about my day. The grass is really growing and we have flowers up and buds on the trees. We are going to have to have the lawn mowed real soon already. For dinner tonight I prepared a Comfort Food Classic, Beans and Smoked Turkey Sausage (Beans and Weenies) and a baked loaf of Kroger Multigrain Batard Bread.

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 001
While growing up I would live on Campbell’s Beans and Weenies! So tonight it’s Beans and Weenies, but I kicked this version up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into thin bite size pieces), 3 slices of Jennie – O Turkey Bacon (Fried and Crumbled), 1 can of Bush’s White Chili Beans, 1 can Bush’s Vegetarian Reduced Sodium Baked Beans, 1/4 cup of Red Onion (Chopped), 1 teaspoon Ground Cinnamon, 1 teaspoon Ground Mustard, 1 tablespoon Splenda Brown Sugar, Liquid Smoke (Optional and to taste), a couple of shakes (or more) of Frank’s Red Hot Sauce, and 2 cups of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 003
I used a small size Dutch Oven that I had sprayed with Pam Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let it simmer. Another set it and forget recipe! After I got the Beans started I fried up 1 1/2 Butterball Hardwood Smoked Turkey Sausages. I first sliced them up into bite size pieces then fried them on medium until they started to brown and removed them from the heat and put them in a small bowl and set aside.
Then using the same skillet I fried the Sausage in I fried 3 slices of Jennie – O Turkey Bacon, actually I fried 5 slices actually. Always remember when preparing Bacon to always add 2 extra slices. Because you know you’ll grab a couple of slices, it’s called the Bacon Factor or Bacon Math. I fried it up nice and crisp and when done crumbled it up into small pieces and added it to the Beans. Sausage, Bacon, and Beans are such a natural combo, Bacon gives it that wonderful smoky flavor.

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 007

You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. Myself love dishes that you can set low and let them simmer. After a couple of hours I added the Butterball Hardwood Smoked Turkey Sausages and added it to the Beans. Kept the heat on low until it was time for dinner. A good Hearty Meal tonight. You have the smokiness of the Bacon and Liquid Smoke, the Sweetness and Tang of the BBQ Sauce, the Spices, along with the Smoked Turkey Sausage and Beans. I just love all the flavors, a real comfort food favorite of mine! Another plus is the cleanup, just one dutch Oven and 1 skillet to clean. I also baked a loaf Kroger Multigrain Batard Bread. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

 

Bush’s Vegetarian Reduced Sodium Baked Beans

LESS SODIUM. ZERO MEAT. VERY FLAVORFUL!

BUSH’S® REDUCED SODIUM VEGETARIAN BAKED BEANSBush's Vegetarian Reduced Sodium Baked Beans
Looking for flavorful baked beans without the bacon? Try our Reduced Sodium Vegetarian Baked Beans. We cut the sodium and kept the flavor, which features tender navy beans in a tangy sauce seasoned with brown sugar and a special blend of spices. This variety has 25% less sodium than our regular Vegetarian Baked Beans.
Even with 25% less sodium than our regular Vegetarian Baked Beans, BUSH’S® Reduced Sodium Vegetarian Baked Beans pack a flavorful punch. Plus, they provide 6 g of both protein and fiber per serving!

NUTRITION
Serving Size: 1/2 cup (130g)
Calories 140
%DV*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g -%
Cholesterol 0mg 0%
Sodium 410mg 17%
Potassium 390mg 11%
Carbohydrates 29g 10%
Dietary Fiber 6g 24%
Protein 6g -%
Sugars 12g -%
http://www.bushbeans.com/en_US/product/reduced-sodium-vegetarian

 

 

 

 

 

 

Butterball Hardwood Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.Butterball Smoked Turkey Sausage
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/product/smoked-turkey-dinner-sausage

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Beans and Smoked Turkey Sausage (Beans and Weenies)

August 31, 2015 at 4:50 PM | Posted in beans, Bush's, Butterball Smoked Turkey Sausage | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies)

 
The hot and humid weather has settled back in for at least the next 5-6 days, and it is very humid out there this morning. After Breakfast I went to Kroger, I was all out of Apples. The Honey Crisp Apples are back in stock! The first batches they are getting in are huge and taste fantastic! Love it when they are in season. Late afternoon I had to go back to the optometrist for one last check for Glaucoma. Glad that’s over! For dinner tonight frozen leftovers. I reheated Beans and Smoked Turkey Sausage (Beans and Weenies).

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 010

I had made this about 4 days ago and froze the leftovers. And while checking the freezer out for something to prepare for dinner I thought why not the Beans and Sausage again. I love this dish; easy to prepare and nothing but good! So I sat it in the fridge overnight to thaw. Then at dinnertime added the Beans and Sausage to a small sauce pan and reheated on low until heated through. The dish freezes and reheats perfect. Excellent Dish! Also baked a loaf of Pillsbury Rustic French Bread to go with it. I reposted the original post from the other day below which has the recipe.

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 002

While growing up who didn’t like the old-fashioned Campbell’s Beans and Weenies! So tonight it’s Beans and Weenies, but I kicked this version up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into thin bite size pieces), 3 slices of Jennie – O Turkey Bacon, 1 can of Bush’s Cannellini Beans, 1 can Joan of Arc Spicy Chili Beans, 1/4 cup of Red Onion (Chopped), 1 teaspoon Ground Cinnamon, 1 teaspoon Ground Mustard, 1 tablespoon Splenda Brown Sugar, Liquid Smoke (Optional and to taste), a couple of shakes (or more) of Frank’s Red Hot Sauce, and 2 cups of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 

 

Plus it’s another one of those delicious one pot meals. I used a small size Dutch Oven that I had sprayed with Pam Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let simmer. Another set it and forget recipe! After I got the Beans started I fried up 3 slices of Jennie – O Turkey Bacon, actually I fried 5 slices. Always remember when preparing Bacon to always add 2 extra slices. Because you know you’ll grab a couple of slices, it’s called the Bacon Factor or bacon Math. I fried it up nice and crisp and when done crumbled it up into small pieces and added it to the Beans. Bacon and beans are such a natural combo, Bacon gives it that wonderful smoky flavor.

 

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 004
You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. I love dishes that you can set low and let them simmer. After a couple of hours I sliced up one of the Butterball Hardwood Smoked Turkey Sausages and added it to the Beans. I then increased the heat to medium for about another 1/2 hour and then reduced it back down to medium low until it was time for dinner. A good Hearty Meal tonight. You have the smokiness of the Bacon and Liquid Smoke, the Sweetness and Tang of the BBQ Sauce, the Spices, along with the Smoked Turkey Sausage and Beans. I just love all the flavors, a real comfort food favorite of mine! Another plus is the cleanup, just one dutch Oven to clean. I also baked a loaf of Pillsbury Rustic French Bread. For dessert later a Skinny Cow Chocolate Truffle Ice cream Bar.

 

 

 

Bush's CANNELLINI BEANS

BUSH’S® CANNELLINI BEANS
Originally from Italy, cannellini beans are quite popular in the U.S. Their silky texture and nutty flavor make them a go-to bean for pasta dishes, tuna salads and, of course, minestrone. We pick large, smooth beans with a shiny finish to ensure hearty flavor. Try them in Reduced Sodium!

BUSH’S® Cannellini Beans add 7 g of protein and 6 g of fiber per serving to your favorite recipes, like tuna and pasta salads.

Beans and Smoked Turkey Sausage (Beans and Weenies)

August 27, 2015 at 5:19 PM | Posted in beans, Bush's, Butterball Smoked Turkey Sausage | 1 Comment
Tags: , , , , , , , ,

Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies)

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 010
After Breakfast and my morning workout I got a few things done around the house and then off to Kroger. And good news, the Honey Crisp Apples are back in stock! Just love those Apples! Back home was on the phone with Hoveround Mobility Chairs for over an hour!! Trying to cut through all the red tape to get my Hoveround Chair repaired. Because of the Obama Care what used to take a few minutes to get work scheduled now takes up to 3 weeks or more, just not right what they’ve done to Health Care. Anyway for dinner tonight I prepared Beans and Smoked Turkey Sausage (Beans and Weenies).

 

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 002
While growing up who didn’t like the old-fashioned Campbell’s Beans and Weenies! So tonight it’s Beans and Weenies, but I kicked this version up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into thin bite size pieces), 3 slices of Jennie – O Turkey Bacon, 1 can of Bush’s Cannellini Beans, 1 can Joan of Arc Spicy Chili Beans, 1/4 cup of Red Onion (Chopped), 1 teaspoon Ground Cinnamon, 1 teaspoon Ground Mustard, 1 tablespoon Splenda Brown Sugar, Liquid Smoke (Optional and to taste), a couple of shakes (or more) of Frank’s Red Hot Sauce, and 2 cups of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 
Plus it’s another one of those delicious one pot meals. I used a small size Dutch Oven that I had sprayed with Pam Beans and Smoked Turkey Sausage (Beans and Weenies) 003Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let simmer. Another set it and forget recipe! After I got the Beans started I fried up 3 slices of Jennie – O Turkey Bacon, actually I fried 5 slices. Always remember when preparing Bacon to always add 2 extra slices. Because you know you’ll grab a couple of slices, it’s called the Bacon Factor or bacon Math. I fried it up nice and crisp and when done crumbled it up into small pieces and added it to the Beans. Bacon and beans are such a natural combo, Bacon gives it that wonderful smoky flavor.

 

Beans and Smoked Turkey Sausage (Beans and Weenies) 004

You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. I love dishes that you can set low and let them simmer. After a couple of hours I sliced up one of the Butterball Hardwood Smoked Turkey Sausages and added it to the Beans. I then increased the heat to medium for about another 1/2 hour and then reduced it back down to medium low until it was time for dinner. A good Hearty Meal tonight. You have the smokiness of the Bacon and Liquid Smoke, the Sweetness and Tang of the BBQ Sauce, the Spices, along with the Smoked Turkey Sausage and Beans. I just love all the flavors, a real comfort food favorite of mine! Another plus is the cleanup, just one dutch Oven to clean. I also baked a loaf of Pillsbury Rustic French Bread. For dessert later a bowl of Del Monte Sliced Peaches.

 

 

 

 

BUSH’S® CANNELLINI BEANSBush's CANNELLINI BEANS
Originally from Italy, cannellini beans are quite popular in the U.S. Their silky texture and nutty flavor make them a go-to bean for pasta dishes, tuna salads and, of course, minestrone. We pick large, smooth beans with a shiny finish to ensure hearty flavor. Try them in Reduced Sodium!

BUSH’S® Cannellini Beans add 7 g of protein and 6 g of fiber per serving to your favorite recipes, like tuna and pasta salads.

 

 

 

 

 

Butterball Hardwood Smoked Turkey SausageButterball Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/product/smoked-turkey-dinner-sausage

Beans and Smoked Turkey Sausage (Beans and Weenies)

July 10, 2015 at 5:08 PM | Posted in beans, Bush's, Butterball Smoked Turkey Sausage | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies)

 

Beans and Smoked Turkey Sausage 008
Woke up to a beautiful Sunrise out. The day started off sunny but clouds moved in and had a couple of brief showers, somewhat cooler out though. Ran Mom to the store and come back home and got the leaf blower out. There’s always plenty of leafs on and around the driveway. Finished up a load of laundry for Mom and then had to repair a shed door outside. For dinner tonight it was comfort food!. I prepared Beans and Smoked Turkey Sausage (Beans and Weenies).

 
While growing up who didn’t like the old-fashioned Campbell’s Beans and Weenies! So it’s Beans and Weenies but I Beans and Smoked Turkey Sausage 003kicked this version up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into thin bite size pieces), 3 slices of Jennie – O Turkey Bacon, 1 can of Joan of Arc Spicy Chili Beans, 1 can of Dark Red Kidney Beans (drained and rinsed), 1/4 of a medium-sized White Onion (Chopped), 1 teaspoon Ground Cinnamon, 1 teaspoon Ground Mustard, 1/2 tablespoon Splenda Brown Sugar, Liquid Smoke (Optional and to taste), a couple of shakes (or more) of Frank’s Red Hot Sauce, and a 1 cup of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 

 

Another one of those delicious one pot meals. I used a small size Dutch Oven that I had sprayed with Pam Cooking Beans and Smoked Turkey Sausage 001Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let simmer. Another set it and forget recipe! After I got the Beans started I fried up 3 slices of Jennie – O Turkey Bacon. I fried it up nice and crisp and when done crumbled it up into small pieces and added it to the Beans. You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. I love dishes that you can set low and let them simmer. After a couple of hours I sliced up one of the Butterball Hardwood Smoked Turkey Sausages and added it to the Beans. I then increased the heat to medium for about another 1/2 hour and then reduced it back down to medium low until it was time for dinner. A good Hearty Meal tonight. You have the smokiness of the Bacon and Liquid Smoke, the Sweetness and Tang of the BBQ Sauce, the Spices, along with the Smoked Turkey Sausage and Beans. I just love all the flavors, a real comfort food favorite of mine! Another plus is the cleanup, just one dutch Oven to clean. I also baked a loaf of Pillsbury Rustic French Bread. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

Butterball Hardwood Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.Butterball Polska Kielbas Turkey Sausage
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/product/smoked-turkey-dinner-sausage

Leftovers Tonight – Beans and Smoked Turkey Sausage (Beans and Weenies)

January 5, 2015 at 5:58 PM | Posted in beans, Butterball Smoked Turkey Sausage | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Leftovers – Beans and Smoked Turkey Sausage (Beans and Weenies)

 

 

 

Well we’re paying for the mild Winter now! It’s about 10 degrees with a windchill of 0. Down right freezing out there! Snow moving in tonight, they are still not sure how much though. Last I heard was 3″-5″. Then an Artic Cold Wave moving in, below zero Thursday morning. All you can do is grin, bear it, and make the best of it! It’s another Leftover Dinner Tonight for me. For dinner tonight Leftover Beans and Smoked Turkey Sausage (Beans and Weenies).

 

 

Beans and Smoked Turkey Sausage 008

Tomorrow morning is garbage morning, so our fridge is purged of all leftovers. The Beans and Smoked Turkey Sausage was so good from last Night’s Dinner I couldn’t let them go to waste. So I heated them back up along with a slice of Buttered Klosterman Wheat Bread. Below is the original post along with the full prep and recipe. Stay warm!
So it’s Beans and Weenies but I kicked it up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into thin bite size pieces), 3 slices of Jennie – O Turkey Bacon, 1 can of Joan of Arc Spicy Chili Beans, 1 can of Bush’s Reduced Sodium Black Beans (drained and rinsed), 1/4 of a medium-sized White Onion (Chopped), 1 teaspoon Ground Cinnamon, 1 tablespoon Ground Mustard, 1/2 tablespoon Splenda Brown Sugar, Liquid Smoke (Optional and to taste), a couple of shakes (or more) of Frank’s Red Hot Sauce, and a 1 cup of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 

 

Beans and Smoked Turkey Sausage 001

Another one of those delicious one pot meals. I used a small size Dutch Oven that I had sprayed with Pam Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let simmer. Another set it and forget recipe! After I got the Beans started I fried up 3 slices of Jennie – O Turkey Bacon. I fried it up nice and crisp and when done crumbled it up into small pieces and added it to the Beans. You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. I love dishes that you can set low and let them simmer. After a couple of hours I sliced up one of the Butterball Hardwood Smoked Turkey Sausages and added it to the Beans. I then increased the heat to medium for about another 1/2 hour and then reduced it back down to medium low until it was time for dinner. A good Hearty Meal tonight. You have the smokieness of the Bacon and Liquid Smoke, the Sweetness and Tang of the BBQ Sauce, the Spices, along with the Smoked Turkey Sausage and Beans. I just love all the flavors, a real comfort food favorite of mine! I also had a slice of Buttered Klosterman Wheat Bread. For dessert later Del Monte No Sugar Added Peach Chunk Cup.

 

 

 

Butterball Hardwood Smoked Turkey SausageButterball Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.

 
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.

 
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

 

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

 

http://www.butterball.com/product/smoked-turkey-dinner-sausage

Beans and Smoked Turkey Sausage (Beans and Weenies)

January 4, 2015 at 5:50 PM | Posted in beans, Butterball Smoked Turkey Sausage | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies)

 

 

Beans and Smoked Turkey Sausage 008

First week of the New Year and it was 51 degrees this morning when I ventured out to get the morning papers! But that’s going to ending real quick, as they’re saying by Wednesday it will be zero or below to start the day with a high of 10 degrees, got to love this Ohio Weather! Forgot a couple of items when at Kroger yesterday so this morning I went back to pick them up. Back home for the day watching the Football Playoffs. For dinner tonight a favorite Comfort Food of mine, Beans and Smoked Turkey Sausage (Beans and Weenies).

 

 

 

While growing up who didn’t like the old-fashioned Campbell’s Beans and Weenies! So it’s Beans and Weenies but I kicked it up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into thin bite size pieces), 3 slices of Jennie – O Turkey Bacon, 1 can of Joan of Arc Spicy Chili Beans, 1 can of Bush’s Reduced Sodium Black Beans (drained and rinsed), 1/4 of a medium-sized White Onion (Chopped), 1 teaspoon Ground Cinnamon, 1 tablespoon Ground Mustard, 1/2 tablespoon Splenda Brown Sugar, Liquid Smoke (Optional and to taste), a couple of shakes (or more) of Frank’s Red Hot Sauce, and a 1 cup of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 

 

 

Another one of those delicious one pot meals. I used a small size Dutch Oven that I had sprayed with Pam Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let simmer. Another set it and forget recipe! After I got the Beans started I fried up 3 slices of Jennie – O Turkey Bacon. I fried it up nice and crisp and when done crumbled it up into small pieces and added it to the Beans. You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. I love dishes that you can Beans and Smoked Turkey Sausage 001set low and let them simmer. After a couple of hours I sliced up one of the Butterball Hardwood Smoked Turkey Sausages and added it to the Beans. I then increased the heat to medium for about another 1/2 hour and then reduced it back down to medium low until it was time for dinner. A good Hearty Meal tonight. You have the smokieness of the Bacon and Liquid Smoke, the Sweetness and Tang of the BBQ Sauce, the Spices, along with the Smoked Turkey Sausage and Beans. I just love all the flavors, a real comfort food favorite of mine! I also had a slice of Buttered Klosterman Wheat Bread. For dessert later Del Monte No Sugar Added Peach Chunk Cup.

 

 

 

 

Butterball Hardwood Smoked Turkey SausageButterball Smoked Turkey Sausage

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

 

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

 

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

 

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

 

http://www.butterball.com/product/smoked-turkey-dinner-sausage

Leftovers – Beans and Smoked Turkey Sausage (Beans and Weenies)

June 30, 2014 at 5:28 PM | Posted in beans, Butterball Smoked Turkey Sausage | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Leftovers – Beans and Smoked Turkey Sausage (Beans and Weenies)

 

 

 

Beans and Sausage 005
Weather wise more of the same, hot, hazy, and humid. When it’s like this i don’t have much on an appetite. Which leads to today, nothing sounded good. Mondays are the day if you have any leftovers in the fridge, it’s either use it or lose it! Garbage goes out in the morning so we usually clean the fridge of any leftovers. So for my dinner tonight it was Leftover Beans and Smoked Turkey Sausage (Beans and Weenies).

 

 

 
I had a nice size helping of the Beans and Smoked Turkey Sausage leftover and it was too good to go to waste so I heated that up for my dinner tonight. In case you missed it here’s how it’s prepared. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into bite size pieces), a handful of Oscar Mayer Turkey Bacon Bits, 1 can of Joan of Arc Spicy Chili Beans, 1 can of Bush’s Reduced Sodium Black Beans (drained and rinsed), 1/4 of a medium-sized Red Onion (Chopped), 1/2 teaspoon Ground Cinnamon, 1 tablespoon Ground Mustard, 1 tablespoon Splenda Brown Sugar, a couple of shakes (or more) of Frank’s Red Hot Sauce, and a 3/4 cup of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 

 

 

beans-and-smoked-turkey-sausage-0021
To prepare everything, it can’t be much easier. I used a small size Dutch Oven that I had sprayed with Pam Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let simmer. Another set it and forget recipe! You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. I love dishes that you can set low and let them simmer. After a couple of hours I sliced up one of the Butterball Hardwood Smoked Turkey Sausage and added it to the Beans. I then increased the heat to medium for about another hour and then reduced it back down to medium low until it was time for dinner. So to reheat this I just put into a small sauce pan and set it on medium low until it was heated through. I also had a slice of Klosterman Wheat Bread. Then for dessert later a Weight Watchers Vanilla Bean & Dutch Chocolate Ice Cream Sandwich.

 

 

 

 

 

weight-watchers-ice-cream-

Weight watchers Snack Size Variety Pack Vanilla Bean & Dutch Chocolate Sandwiches
PointsPlus® value 2
Low fat vanilla bean ice cream or low fat chocolate ice cream nestled between chocolate cookie wafers. An adult version of your childhood favorite guaranteed to bring out the kid in you. Each sandwich contains 80 calories, 1 grams of fat and 0 grams of trans fat. Offered in a package of 8.

 
http://www.weightwatchers.com/shop/categoryshowcase.aspx?pageid=1056671&..

Beans and Smoked Turkey Sausage (Beans and Weenies) w/ Cheddar Corn Bread Muffins

June 28, 2014 at 5:18 PM | Posted in beans, Butterball Smoked Turkey Sausage | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies) w/ Cheddar Corn Bread Muffins

 

 

 

Beans and Smoke Turk  Cheddar Muffins 004

Downright miserable out again, hot and humid. Late afternoon/evening is our community Picnic and Swim Party, a bit too humid for me to go though. For dinner tonight a classic, (Beans and Weenies) Beans and Smoked Turkey Sausage w/ Cheddar Corn Bread Muffins.

 

 

 

 

 
Growing up I always loved those little cans of Campbell’s Beans and Weenies, that and Spaghetti-O’s! Well I wanted some Beans and Weenies but I jazzed it up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into bite size pieces), a handful of Oscar Mayer Turkey Bacon Bits, 1 can of Joan of Arc Spicy Chili Beans, 1 can of Bush’s Reduced Sodium Black Beans (drained and rinsed), 1/4 of a medium-sized Red Onion (Chopped), 1/2 teaspoon Ground Cinnamon, 1 tablespoon Ground Mustard, 1 tablespoon Splenda Brown Sugar, a couple of shakes (or more) of Frank’s Red Hot Sauce, and a 3/4 cup of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 

 

 
To prepare everything, it can’t be much easier. I used a small size Dutch Oven that I had sprayed with Pam Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let simmer. Another set it and forget recipe! You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. I love dishes that you can set low and let them simmer. After a couple of hours I sliced up one of the Butterball Hardwood Smoked Turkey Sausage and added it to the Beans. I then increased the heat to medium for about another hour and then reduced it back down to medium low until it was time for dinner.

 

 

 

Beans and Smoke Turk  Cheddar Muffins 002
Then to go with my “Beans and Weenies” I baked some Cheddar Corn Bread Muffins. First time I made these and they are delicious! The recipe comes from the Taste of Home website. I lightened the recipe up by using 2% Milk, Sargento reduced Fat Shredded Cheddar Cheese, and Fat Free Greek Yogurt. The original recipe also had it as bread that you cut into squares but I baked as Muffins instead. Fantastic side to the “Beans and Weenies”! I left the full recipe along with a link to the original recipe at the end of the post. A good Hearty Meal tonight. For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 

 
Butterball Hardwood Smoked Turkey SausageButterbal Smoked Turkey Sausage

 

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

 

 

http://www.butterball.com/product/smoked-turkey-dinner-sausage

 

 

 

 
Cheddar Corn Bread Recipe

Cheddar Corn Bread Recipe

Cheddar Corn Bread Recipe (Taste of Home Photo)

MAKES: 12 servings
Ingredients
2 packages (8-1/2 ounces each) Corn Bread/Muffin Mix
1/2 cup Egg Beater’s
1/2 cup 2% Milk
1/2 cup Fat Free Greek plain Yogurt
1 can (14-3/4 ounces) cream-style corn
1/2 cup Sargento 2% Shredded Cheddar Cheese
Directions
In a large bowl, combine the corn bread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13-in. x 9-in. baking dish.
Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm. Yield: 12 servings.

 
Nutritional Facts
1 serving (1 piece) equals 148 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 314 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

 

 

Read more: http://www.tasteofhome.com/recipes/cheddar-corn-bread#ixzz35wT4sY6q

Beans and Smoked Turkey Sausage (Beans and Weenies)

May 2, 2014 at 5:37 PM | Posted in Uncategorized | 3 Comments
Tags: , , , , , , , , , , ,

Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies)

 

 

 

beans-and-smoked-turkey-sausage-005
A really cool day out today. A friend of mine is in town from Phoenix and we met for lunch. He was wearing a jacket and was freezing, he’s not used to this weather! The breeze is what’s making it so chilly, a really cold wind. Yesterday I had went to Meijer, who has the best selection of Jennie – O Turkey Products. I had picked up a package of Jennie – O Turkey Sausage Links. I made some for Breakfast and noticed the package was different and it had “Lean” on the package. I looked at the Nutrition on back and for 2 Turkey Links it was only 65 calories! I’ll have to buy the “Lean” from now on can’t beat that, the normal I believe was at 90 calories for 2. For dinner tonight a classic, (Beans and Weenies) Beans and Smoked Turkey Sausage.

 

 

 
Growing up who didn’t like the old-fashioned Campbell’s Beans and Weenies, that and Spaghetti-O’s! Well I wanted some Beans and Weenies but I jazzed it up a bit. I used 1 Butterball Hardwood Smoked Turkey Sausage (sliced into bite size pieces), 1 can of Joan of Arc Spicy Chili Beans, 1 can of Bush’s Reduced Sodium Black Beans (drained and rinsed), 1/4 of a medium-sized White Onion (Chopped), 1 teaspoon Ground Cinnamon, 1 tablespoon Ground Mustard, 1 tablespoon Splenda Brown Sugar, a couple of shakes (or more) of Frank’s Red Hot Sauce, and a 1/3 cup of Jack Daniel’s Honey Smokehouse BBQ Sauce (or to taste).

 

 

 

beans-and-smoked-turkey-sausage-0021
To prepare everything, it can’t be much easier. I used a small size Dutch Oven that I had sprayed with Pam Cooking Spray. Added all the ingredients except for the Turkey Smoked Sausage to the Dutch Oven, and stirred until well mixed. I turned the stove on medium low, covered the pot and just let simmer. Another set it and forget recipe! You could make this in a crock pot on low and let it go all day or by using a medium size sauce pan and get done even quicker. I love dishes that you can set low and let them simmer. After a couple of hours I sliced up one of the Butterball Hardwood Smoked Turkey Sausage and added it to the Beans. I then increased the heat to medium for about another hour and then reduced it back down to medium low until it was time for dinner. A good Hearty Meal tonight. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.

 

 

 

 

 
Butterball Hardwood Smoked Turkey SausageButterbal Smoked Turkey Sausage

 

Smoked Turkey Dinner Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Microwave:
Wrap individual sausages in paper towels and place on a microwave-safe plate.
Microwave on High 3-1/4 minutes (1-1/2 minutes for one).
Let stand 2 minutes before serving.
**Microwave ovens vary. Cooking times are approximate.Always heat thoroughly.Grilling:
Grill at medium-high heat for 8-10 minutes, turning frequently.
Always heat thoroughly.
Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7
Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Vitamin A 0%
Vitamin C 2%
Iron 2%
Calcium 2%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

 

 

http://www.butterball.com/product/smoked-turkey-dinner-sausage

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