BBQ Sauce | My Meals are on Wheels

Appetizer of the Week – Chicken Nuggets with Barbecue Dipping Sauce

October 24, 2020 at 6:02 AM | Posted in Appetizer of the Week, diabetes, diabetes friendly, Diabetes Self Management | Leave a comment
Tags: All-Purpose Flour, Appetizer of the Week, Appetizers, baking, BBQ Sauce, Boneless Skinless Chicken Breasts, Chicken Nuggets with Barbecue Dipping Sauce, Cooking, Diabetes, Diabetes Self Management, Egg white, Food, Oregano, Pepper, recipes, Reduced Fat Baked Cheese Crackers, Salt, Sugar Free Peach Fruit Spread, Water

This week’s Appetizer of the Week is Chicken Nuggets with Barbecue Dipping Sauce. To prepare the Nuggets you’ll be needing Boneless Skinless Chicken Breasts, All Purpose Flour, Salt, Pepper, Reduced Fat Baked Cheese Crackers, Oregano, Egg White, Water, BBQ Sauce, and Sugar Free Peach Fruit Spread. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Chicken Nuggets with Barbecue Dipping Sauce
This recipe is sure to score a touchdown with your game-day crew. The key to these yummy chicken nuggets is the breading, which contains reduced-fat baked cheese crackers. Whip up this simple recipe during pregame to whet everyone’s appetite. The dipping sauce uses an unexpected ingredient to deliver its lip-smacking flavor.

Ingredients
1 pound boneless skinless chicken breasts
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash black pepper
2 cups crushed reduced-fat baked cheese crackers
1 teaspoon dried oregano
1 egg white
1 tablespoon water
3 tablespoons barbecue sauce
2 tablespoons no-sugar-added peach or apricot fruit spread

Directions
Yield: 8 servings
Serving size: 5 nuggets with about 2 teaspoons sauce

1 – Preheat oven to 400°F. Cut chicken into 40 (1-inch) pieces.

2 – Place flour, salt, and pepper in large resealable food storage bag. Combine cracker crumbs and oregano in shallow bowl. Whisk together egg white and water in small bowl.

3 – Place 6 to 8 chicken pieces in bag with flour mixture; seal bag. Shake until chicken is well coated. Remove chicken from bag; shake off excess flour. Coat all sides of chicken pieces with egg white mixture. Roll in crumb mixture. Place in shallow baking pan. Repeat with remaining chicken pieces. Bake 10 to 13 minutes or until golden brown.

4 – Meanwhile, combine barbecue sauce and jam in small saucepan; cook and stir over low heat until heated through. Serve chicken nuggets with dipping sauce.

Note: To freeze chicken nuggets, cool 5 minutes on baking sheet. Wrap chicken in plastic wrap, making packages of 5 nuggets each. Place packages in freezer container or plastic freezer bag. Freeze.

Note: To reheat nuggets, preheat oven to 325°F. Bake nuggets on ungreased baking sheet 13 to 15 minutes or until heated through or microwave 4 to 5 nuggets on microwavable plate at DEFROST (30%) 2 1/2 to 3 1/2 minutes or until heated through, turning once.

Note: For each serving, stir together about 1 1/2 teaspoons barbecue sauce and 1/2 teaspoon jam in small microwavable dish. Microwave on HIGH 10 to 15 seconds or until hot.

Nutrition Information:
Calories: 167 calories, Carbohydrates: 16 g, Protein: 14 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 61 mg, Sodium: 313 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/snacks-appetizers/chicken-nuggets-barbecue-dipping-sauce/

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Wrapped Cheesy Turkey Franks

September 25, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, BBQ Sauce, Cooking, Food, Jennie - O Turkey Franks, Ketchup, Mustard, recipes, Refrigerated Pizza Dough, Shredded Mozzarella Cheese, Switch, Wrapped Cheesy Turkey Franks

I have another Jennie – O Turkey Recipe to pass along, Wrapped Cheesy Turkey Franks. These are made using JENNIE-O® Turkey Franks, Refrigerated Pizza Dough, Shredded Mozzarella Cheese, Ketchup, BBQ Sauce, and Mustard. The Wrapped Cheesy Turkey Franks are 130 calories and 12 Carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Wrapped Cheesy Turkey Franks
These lean turkey franks wrapped in flaky pastry and melted mozzarella make a great kid-friendly snack. This Wrapped Cheesy Turkey Franks recipe is ready in under 30 minutes and clocks in with less than calories per serving.

Total Time 30 Minutes
Serving Size 8 Servings

Ingredients
1 – (6-ounce) portion refrigerated pizza dough
1 ½ – ounces shredded mozzarella cheese
1 – (12-ounce) package JENNIE-O® Turkey Franks
2 – tablespoons ketchup
1 – tablespoon barbeque sauce
1 – teaspoon mustard

Directions
1) Heat oven to 425°F. On lightly floured surface, roll dough into 12 x 4-inch rectangle. Cut rectangle into 4 (4 x 3-inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly on triangles.
2) Place turkey frank at wide end of each triangle; roll up. Arrange rolls on baking sheet coated with cooking spray.
3) Bake 12 minutes or until golden.
4) In small bowl, combine ketchup, barbeque sauce and mustard. Serve with rolls.

Nutrition
Calories 130
Protein 7g
Carbohydrates 12g
Fiber 0g
Sugars 2g
Fat 6g
Cholesterol 25mg
Sodium 560mg
Saturated Fat 2g
https://www.jennieo.com/recipes/wrapped-cheesy-turkey-franks/

Jennie – O Turkey Recipe of the Week – Whiskey Bacon Turkey Burger

September 11, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: BBQ Sauce, Cheese, Cooking, Food, Grilling, Jennie - O Turkey Recipe of the Week, Jennie O Turkey Bacon, JENNIE-O Lean Ground Turkey, recipes, Sweet Onions, Whiskey, Whiskey Bacon Turkey Burger

This week’s Jennie – O Turkey Recipe of the Week is a Whiskey Bacon Turkey Burger. Take your Burger to new levels with this week’s recipe, Whiskey Bacon Turkey Burger. You’ll be using 2 Jennie o products to make this recipe, JENNIE-O® Turkey Bacon and JENNIE-O® Lean Ground Turkey. It’s topped with Sweet Onions, BBQ Sauce, and American Cheese. To saute the Onions; use butter, garlic, onion and whiskey. Now that’s some caramelized onions! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Whiskey Bacon Turkey Burger

Bite into a whiskey turkey burger with bacon and American cheese. The flavor of bacon and whiskey make the perfect combination to this delicious dish!
Total Time 1 Hour 15 Minutes
Serving Size 4 Servings

INGREDIENTS

8 strips JENNIE-O® Turkey Bacon
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
2 tablespoons butter
3 cloves garlic, chopped
1 large sweet onion, peeled and thinly sliced
¼ cup whiskey
4 hamburger buns
¼ cup barbecue sauce
4 slices American cheese

DIRECTIONS
1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) Shape turkey into 4 patties. Prepare grill for medium heat. On preheated grill over medium heat, grill burgers 9 to 10 minutes per side turning twice. Always cook to well-done, 165°F as measured by a meat thermometer.
3) In skillet, over medium heat add butter, garlic, onion and whiskey. Cook onions 8 minutes or until brown and caramelized.
4) On bun bottom, spread barbecue sauce, add turkey burger, cheese, bacon and onion mixture. Add bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 460
Protein 34g
Carbohydrates 29g
Fiber 3g
Sugars 8g
Fat 19g
Cholesterol 115mg
Sodium 790mg
Saturated Fat 7g
https://www.jennieo.com/recipes/1144-whiskey-bacon-turkey-burger

One of America’s Favorites – Barbecue Chicken

August 10, 2020 at 6:02 AM | Posted in One of America's Favorites | 2 Comments
Tags: baking, Barbecue chicken, BBQ Sauce, Chicken, Cooking, Food, Glazes, Grilling, Marinades, One of America's Favorites, recipes, Roasters, Roasting, Rotisserie Chicken

Marinated chicken on a barbecue

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world’s most popular barbecue dishes.

Various techniques exist for cutting poultry for barbecuing, including skewering, butterflying, halving quartering and using individual pieces. Many diverse cooking and flavoring techniques exist for this dish.

Regional variations in the preparation of barbecue chicken include culinary variance in preparation, cooking and saucing techniques.

In Alabama, egg or mayonnaise-based white sauces are sometimes served with barbecue chicken at the table as a dipping sauce. This has been described in the book 1,000 Places to See in the United States and Canada Before You Die as being more common in Northern Alabama, particularly in Northwest Alabama. Per the same book, barbecue in Southern Alabama tends to have sauces that are tomato-based.

California Pizza Kitchen, a restaurant chain founded in California, is the original creator of barbecue chicken pizza.

In the U.S. state of Georgia, slightly sweet sauces with mustard are used on chicken.

Another barbecued chicken dish

In Western North Carolina, thin tomato and vinegar based sauces are common.

In rural Pennsylvania, egg is sometimes used to make the skin on the chicken crispy. In Kentucky, chicken is a favorite meat for barbecuing along with lamb and mutton.

In Texas, barbecue usually refers to ribs, but many barbecue restaurants in Texas serve barbecue chicken seasoned with rub, sometimes called “dalmatian rub”, that is made of salt and pepper. The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled.

Beer-can chicken involves the indirect grilling a whole chicken on a barbecue grill using steam from beer (or another liquid) as a flavoring agent and cooking medium.

Diabetic Fish and Seafood Recipes

July 28, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: baking, BBQ Sauce, Beans, Cooking, Crab, Diabetic Fish and Seafood Recipes, EatingWell, Fish, Food, Grilling, oysters, recipes, Salmon, Scallops, Seafood, Shrimp, Slaw, Spices, Vegetables

From the Eating Well website and Magazine its Diabetic Fish and Seafood Recipes. Find Healthy, Delicious Diabetic Fish and Seafood Recipes with recipes including Salmon Sliders with Tangy Mustard Slaw, Seared Scallops with White Bean Ragu and Charred Lemon, and Peppery Barbecue-Glazed Shrimp with Vegetables and Orzo. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Diabetic Fish and Seafood Recipes
Find healthy, delicious diabetic fish and seafood recipes, from the food and nutrition experts at EatingWell.

Salmon Sliders with Tangy Mustard Slaw
The deep purple of the cabbage slaw would be enough to liven up these salmon sliders, but we add even more color with a simple carrot and cucumber side salad…………………………..

Seared Scallops with White Bean Ragu and Charred Lemon
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled “dry.” Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor………………………

Peppery Barbecue-Glazed Shrimp with Vegetables and Orzo
In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that’s ready in just 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too……………………..

* Click the link below to get all the Diabetic Fish and Seafood Recipes
http://www.eatingwell.com/recipes/19955/health-condition/diabetic/dinner/fish-seafood/

Sunday’s Pork Roast Dinner Recipe – Firecracker Barbecue Pork

June 14, 2020 at 6:02 AM | Posted in CooksRecipes, Sunday’s Pork Roast Dinner Recipe | Leave a comment
Tags: BBQ Sauce, Boneless Pork Roast, Cooking, CooksRecipes, Firecracker Barbecue Pork, Food, Grilling, Hot Pepper Sauce, Orange Marmalade, Prepared Horseradish, recipes, Sunday’s Pork Roast Dinner Recipe

This week’s Sunday’s Pork Roast Dinner Recipe is a Firecracker Barbecue Pork. Let’s get Spicy with this week’s recipe of Firecracker Barbecue Pork. To make this week’s dish you’ll be needing a Boneless Pork Roast, BBQ Sauce, Orange Marmalade, Hot Pepper Sauce, and Horseradish. Let the grilling and picnic begin! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Firecracker Barbecue Pork
Spice up your favorite barbecue sauce with marmalade, hot pepper sauce and horseradish. Serve sliced with sandwich buns, grilled corn on the cob and potato salad.

Recipe Ingredients:
2 pound boneless pork loin roast
3/4 cup your favorite barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon prepared horseradish (optional)

Cooking Directions:
1 -Season roast with salt and pepper; place over indirect heat on medium-hot grill.
2 – Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155°-160°F), about 30 to 45 minutes.
3 – Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.
Makes 6 servings.
https://www.cooksrecipes.com/pork/firecracker_barbecue_pork_recipe.html

Memphis Style BBQ Turkey Pizza

May 22, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, BBQ Sauce, Broccoli Slaw, Coleslaw Dressing, Cooking, Food, Jennie - O Turkey Breast Roast, Memphis Style BBQ Turkey Pizza, Pre-Made Whole Wheat Pizza Crust, recipes, Switch

I’ve also got a a Memphis Style BBQ Turkey Pizza. And It’s from the Jennie – O website. This one uses the JENNIE-O® Turkey Breast Roast, Broccoli Slaw, Coleslaw Dressing, BBQ Sauce, and Pre-Made Whole Wheat Pizza Crust. Another great Pizza option from Jennie – O! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Ingredients
1 (10-ounce) package broccoli slaw
½ cup lite coleslaw dressing
1 ½ cups barbecue sauce, divided
1 (12-inch) pre-made whole wheat pizza crust
1.25 pounds JENNIE-O® Turkey Breast Roast, in deli grab-n-go section, chopped into bite size pieces

Directions
1) Heat oven to 450°F. In medium bowl, mix broccoli slaw and coleslaw dressing; set aside.

2) Spread ¼ cup barbecue sauce over pizza crust. In large bowl, combine turkey with 1 cup barbecue sauce. Spread barbecued turkey over pizza crust. Bake 10 minutes or just until heated through.

3) Spread remaining barbecue sauce over the turkey. Top turkey with broccoli slaw.

Nutritional Information
Calories 420 Fat 7g
Protein 35g Cholesterol 75mg
Carbohydrates 56g Sodium 800mg
Fiber 4g Saturated Fat 1.5g
Sugars 22g
https://www.jennieo.com/recipes/800-memphis-style-bbq-turkey-pizza

Sweet and Smoky Turkey Franks

May 1, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: BBQ Sauce, Coleslaw, Cooking, Food, Grilling, Hot Dog Buns, Jennie - O Turkey Franks, Jennie O Turkey Bacon, Pineapple Slices, recipes, Sweet & Smoky Turkey Franks

For the second Jennie – O recipe I have a recipe for Sweet and Smoky Turkey Franks. This one is made using JENNIE-O® Turkey Bacon Sweet and Smoky Turkey Franks, JENNIE-O® Turkey Franks, BBQ Sauce, Pineapple Slices, Coleslaw, Coleslaw Dressing, and Hot Dog Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. So enjoy and Make the Switch in 2020! https://www.jennieo.com/

Sweet and Smoky Turkey Franks
MAKES 4 SERVINGS
INGREDIENTS

4 slices JENNIE-O® Turkey Bacon
4 JENNIE-O® Turkey Franks
2 tablespoons barbeque sauce
2 slices pineapple
1½ cups coleslaw mix
⅓ cup low fat coleslaw dressing
4 hot dog buns, split

DIRECTIONS

1 – Prepare barbecue for medium heat.
2 – Wrap bacon slice around each frank. Grill according to package directions. Brush with barbecue sauce. Grill 2 minutes longer.
3 – Grill pineapple slices 3 to 4 minutes per side or until grill marks appear. Dice pineapple. Place in medium bowl. Add coleslaw mix and dressing. Toss to combine.
4 – Spoon coleslaw into buns. Top with franks.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories 360
Protein 11g
Carbohydrates 62g
Fiber 7g
Sugars 30g
Fat 11g
Cholesterol 40mg
Sodium 790mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/830-sweet-and-smoky-turkey-franks

Diabetic Pork Recipes

April 19, 2020 at 6:01 AM | Posted in Eating Well | Leave a comment
Tags: baking, BBQ Sauce, Cooking, Diabetic Pork Recipes, EatingWell, Food, Grilling, pork chops, Pork Roast, Pulled pork, recipes, Spices, Vegetables

From the EatingWell website and Magazine its Diabetic Pork Recipes. Find some Delicious and Healthy Diabetic Pork Recipes with recipes like Five-Spice Pulled Pork Sandwiches, Bone-In Pork Chops with Grilled Peaches and Arugula, and Chili-Glazed Pork Roast. It’s the other White Meat, Pork! Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/

Diabetic Pork Recipes
Find healthy, delicious diabetic pork recipes, from the food and nutrition experts at EatingWell.

Five-Spice Pulled Pork Sandwiches
These pulled pork sandwiches are designed to travel to a tailgate or picnic. Plan ahead to prep the pulled pork in the slow cooker a day ahead. Tote the pork in an aluminum pan and reheat it on a portable grill………………………………

Bone-In Pork Chops with Grilled Peaches and Arugula
This easy grilling recipe sears both the pork and the peaches on the grill. When peaches are not in season, you can make this recipe with pears or apples instead……………………………

Chili-Glazed Pork Roast
A simple brown sugar and spice rub gives this pork dinner an intense flavor. The sugar caramelizes during roasting to create a delicious glaze……………………………….

* Click the link below to get all the Diabetic Pork Recipes
http://www.eatingwell.com/recipes/23000/health-condition/diabetic/dinner/meats/pork/

One of America’s Favorites – Barbecue Spaghetti

March 9, 2020 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
Tags: baking, Barbecue Spaghetti, BBQ Sauce, Cooking, Food, One of America's Favorites, Pulled pork, recipes, Smoked Pork, Spaghetti, Vegetables

Barbecue Spaghetti

Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. It is served as a side dish in some Memphis barbecue restaurants. Southern Living called the dish iconic and “perhaps the city’s most unusual creation”. HuffPost called it “a Memphis staple”.

Barbecue spaghetti can be made with pulled pork or shredded smoked pork. The sauce is “half marinara and half barbecue sauce”, sometimes with onions and peppers included, and is simmered before adding the pork; the consistency is close to that of barbecue sauce. The spaghetti is cooked until soft, then tossed in the hot sauce. This dish is served as a side and sometimes as a main course.

The dish was invented by former railroad cook Brady Vincent, who opened a barbecue restaurant called Brady and Lil’s. In 1980 Frank and Hazel Vernon bought the restaurant and renamed it The Bar-B-Q Shop. Vincent also taught the recipe for barbecue spaghetti to Jim Neely, who opened Interstate Bar-B-Q in the late 1970s; Interstate modified the sauce recipe adding the “extra back flap meat” from a rack of ribs and cooking it in a pot with peppers and onions.

State Park restaurant in Cambridge, Massachusetts, serves a “Memphis BBQ spaghetti” that uses pulled pork in a marinara that uses a barbecue sauce as its base.

According to John Shelton Reed, “Barbecue spaghetti is to spaghetti Bolognese as Cincinnati chili is to the Tex-Mex variety”. Filipino spaghetti is spaghetti sauced with banana ketchup and topped with hot dogs.