The Sunday Pizza – BBQ Chicken Pizza

April 5, 2015 at 5:23 AM | Posted in Sunday Pizza | Leave a comment
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The Sunday Pizza this week is BBQ Chicken Pizza. It’s from the http://allrecipes.com/ website.

 
Prep Time: 15 Minutes
Cook Time: 30 MinutesAll Recipes
Ready In: 45 Minutes
Servings: 8

 

INGREDIENTS:
3 boneless chicken breast halves,
cooked and cubed
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pre-baked pizza crust
1 cup smoked Gouda cheese, shredded
1 cup thinly sliced red onion
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
Nutrition Information
Servings Per Recipe: 8
Calories: 378
Amount Per Serving
Total Fat: 10.3g
Cholesterol: 53mg
Sodium: 793mg
Amount Per Serving
Total Carbs: 50g
Dietary Fiber: 1.5g
Protein: 22.3g

 

http://allrecipes.com/Recipe/BBQ-Chicken-Pizza-I/Detail.aspx?event8=1&prop24=SR_Thumb&e11=bbq%20chicken%20pizza%201&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i3

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BBQ Chicken Pizza Night

January 24, 2012 at 5:40 PM | Posted in baking, BBQ, chicken, pizza | Leave a comment
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Today’s Menu: BBQ Chicken Pizza!

Back by popular demand, my Mom, it was BBQ Chicken Pizza for dinner tonight! This is one delicious Pizza. The Chicken, Gouda Cheese, 2% Mozzarella Cheese, Pita Bread and J B‘s Fat Boy Sticky Stuff Sauce makes an incredible Pizza and then add in the Mushrooms and Black Olives, Too good! A note about the Gouda Cheese, I love this cheese! It melts perfectly. If you like ooey, gooey cheese you have to try this one. I’ve been buying block cheese and grating it myself. It’s a lot cheaper by the block than buying it shredded. I also used Wheat Pita Breads from Meijer Bakery and I baked 2 Boneless Miller’s Amish Chicken Breasts. After the breasts were done I shredded them.  Easy to fix and done in minutes from the oven. A lot healthier than frozen or Delivery Pizza also. I left the recipe below.

BBQ Chicken Pizza

Ingredients

1 Tablespoons Extra Virgin Olive Oil
1 Rotissiaire Chicken or 2 baked Boneless Chicken Breasts
1 Cup Barbecue Sauce (recommended: J B’s Fat Boy Sticky Stuff BBQ Sauce)
2 Wheat or Whole Wheat Pita Bread
4 Medium Baby Bella Mushrooms, sliced thin
1 Can Sliced Black Olives, 1 Tablespoon on each Pizza
1 Cup Shredded Gouda, I used Murray’s Dutch Gouda
1/2 Cup Shredded 2% Mozzarella

Directions

Preheat oven to 375 degrees F.

Remove the skin and pull and shred all the meat from the Rotissiaire  Chicken and store in a bowl or plastic container. After pulling all the meat add 1/2 cup of the BBQ Sauce and mix until the Chicken is coated.

Build the Pizza. Brush Pita Bread with Extra Virgin Olive Oil. Add remaining 1/2 cup BBQ Sauce and brush it on the Pita Breads. Add layer of the shredded Chicken, Black Olives, Sliced Mushrooms, Shredded 2% Mozzarella and Shredded Gouda Cheese.

Bake at 375 degrees until Cheese is melted and pizza is warmed. Enjoy!

 

 

 

BBQ Chicken Pizza!

January 17, 2012 at 7:17 PM | Posted in cheese, chicken, diabetes friendly, Food, Kraft Cheese, pizza | Leave a comment
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Today’s Menu: BBQ Chicken Pizza!

Move over Turkey Sausage Pizza there’s a new #1 homemade Pizza at my house, BBQ Chicken Pizza! This is a delicious Pizza. The Chicken, Gouda Cheese, 2% Mozzarella Cheese, Pita Bread and Fat Boy Sticky Stuff makes an incredible Pizza and then add in the Mushrooms and Black Olives, Too good! I used a Kroger Rotissiaire Chicken and Wheat Pita Breads from Meijer Bakery. Easy to fix and done in minutes from the oven. A lot healthier than frozen or Delivery Pizza also.

BBQ Chicken Pizza

Ingredients

2 Tablespoons Extra Virgin Olive Oil
1 Rotissiaire Chicken
1 Cup Barbecue Sauce (recommended: Fat Boy Sticky Stuff Sauce)
2 Wheat or Whole Wheat Pita Bread
4 Medium Baby Bella Mushrooms, sliced thin
1 Can Sliced Black Olives, 1 Tablespoon on each Pizza
1 Cup Shredded Gouda
3/4 Cup Shredded 2% Mozzarella

Directions

Preheat oven to 375 degrees F.

Remove the skin and pull and shred all the meat from the Rotissiaire  Chicken and store in a bowl or plastic container. After pulling all the meat add 1/2 cup of the BBQ Sauce and mix until the Chicken is coated.

Build the Pizza. Brush Pita Bread with Extra Virgin Olive Oil. Add remaining 1/2 cup BBQ Sauce and brush on Pita Breads. Add layer of the shredded Chicken, Black Olives, Sliced Mushrooms, Shredded Mozzarella and Shredded Gouda Cheese.

Bake at 375 degrees until Cheese is melted and pizza is warmed. Enjoy!

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