Leftover Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

January 14, 2022 at 6:58 PM | Posted in Jennie-O, Jennie-O Turkey Products, leftovers | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Leftover Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. Cloudy and a high of 34 degrees, one dreary day out there. Also not a good day if you have sinus problems like me. These shifting temperatures are not good for me. Had a headache all day. Did a few things around the house and laid down for a while. Easy Dinner tonight, Leftovers! I heated up the Leftovers from our Dinner last night. So it’s Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls. I’ve left the post from last night for description and directions. Enjoy, Stay Safe Everyone!

 

For the Turkey I used the Jennie – O Oven Ready Skinless Boneless Turkey Breast. Such an easy way to have a moist and fantastic tasting Turkey, along with little to clean-up! Comes in a Jennie O Turkey Breast Oven Ready Bag, that you bake at 375 degrees for about 2 to 3 hour until it reads 165 degrees. The Turkey comes out moist, juicy and delicious, with an excellent flavor! So cooking usually for just myself and Mom, it’s just the right size (2-3 lbs.). Enough leftovers for Dinner tomorrow. I also prepared a Blackberry Glaze, which works great on Turkey or Pork! To make the Blackberry Glaze I’ll need Smucker’s Sugarless Blackberry Jam, Red Wine Vinegar, Splenda Sugar, and Ground Cinnamon. I left the recipe for this at the end of the post.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

 

For a 2nd side I prepared a can of Libby’s Shellie Beans. I had picked up a couple of cans at Meijer. I opened 1 can and added them to a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. I brought the beans to a rolling boil and reduced the heat to low until heated through. These are so good, it’s been a while since I’ve had any. Shellie Beans are Green Beans with added Pinto Beans. I also heated up some of Aunt Millie’s Live Carb Smart Dinner Rolls. These are great for those of us with Diabetes 2, or for anyone who loves good rolls. The Rolls are only 35 calories and 1 carb per roll! That’s right 1 net Carb per roll! So a big thank you to Aunt Millie’s for these! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink. .

 

 

 

 

Jennie – O OVEN READY™ Boneless Skinless Turkey Breast
Whether it’s a holiday or an everyday meal, JENNIE-O® OVEN READY™ Boneless Turkey Breast is the perfect solution for you. OVEN READY™ goes straight from your freezer, to your oven, no thawing needed.

* GLUTEN FREE
* PRESEASONED
* WITH GRAVY PACKET
* COMES SEALED IN COOKING BAG
To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

COOKING INSTRUCTIONS

SLOW COOKER:

Place cooking bag with frozen turkey in the bottom of the slow cooker. Add one cup water to the crock pot. Cut three 1/2 inch slits in top of fool-proof cooking bag. Cook for approximately 3-1/2 hours with the slow cooker in high setting or 5 on low setting.
CONSUMER OVEN:

Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2″ high sides.
NOTE:

Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut three 1/2 inch slits in top of cooking bag. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F.
NOTE:

Meat temperature increases rapidly during last hour of cooking. Let turkey rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.

APPROXIMATE OVEN ROASTING TIMES:
FROM FROZEN:
1 hour 40 minutes in 375 °F.
FROM THAWED:
1 hour in 375 °F.
https://www.jennieo.com/products/113-oven-ready-boneless-turkey-breast

 

 


BLACKBERRY GLAZE
INGREDIENTS Nutrition
1⁄2 cup Smucker’s Sugar Free Blackberry Jam
2 tablespoons Red Wine Vinegar
1 tablespoon Splenda sugar substitute
1⁄4 teaspoon Ground Cinnamon

DIRECTIONS
Whisk Blackberry Jam, Red Wine Vinegar, Splenda, and Cinnamon, in small bowl until blended, set aside.

Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

January 13, 2022 at 7:07 PM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

 

For Breakfast I made a Breakfast Sandwich. I used an al fresco Chicken Breakfast Sausage Patty, a 1/2 slice of Kraft Deli Style Sharp Cheddar Cheese, and a toasted Thomas Light English Muffin. I also had that Morning Cup of Bigelow Decaf Green Tea. The day started off sunny but as the day went on it clouded up, we even had a real light shower. A high of 48 degrees today. After Lunch I grabbed my leaf blower out of the shed and went up to a neighbor’s house. I cleaned around her driveway and walkway, she had a lot of leaves. She’s elderly and she’s in the rehab right now. She took a hard fall on her kitchen floor and really got banged up. So I’ve been keeping an eye out on her home for her. Then came back to the house and cleaned off the deck and driveway her. We had a Thanksgiving style Dinner tonight! I prepared a Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls.

 

For the Turkey I used the Jennie – O Oven Ready Skinless Boneless Turkey Breast. Such an easy way to have a moist and fantastic tasting Turkey, along with little to clean-up! Comes in a Jennie O Turkey Breast Oven Ready Bag, that you bake at 375 degrees for about 2 to 3 hour until it reads 165 degrees. The Turkey comes out moist, juicy and delicious, with an excellent flavor! So cooking usually for just myself and Mom, it’s just the right size (2-3 lbs.). Enough leftovers for Dinner tomorrow. I also prepared a Blackberry Glaze, which works great on Turkey or Pork! To make the Blackberry Glaze I’ll need Smucker’s Sugarless Blackberry Jam, Red Wine Vinegar, Splenda Sugar, and Ground Cinnamon. I left the recipe for this at the end of the post.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

 

For a 2nd side I prepared a can of Libby’s Shellie Beans. I had picked up a couple of cans at Meijer. I opened 1 can and added them to a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. I brought the beans to a rolling boil and reduced the heat to low until heated through. These are so good, it’s been a while since I’ve had any. Shellie Beans are Green Beans with added Pinto Beans. I also heated up some of Aunt Millie’s Live Carb Smart Dinner Rolls. These are great for those of us with Diabetes 2, or for anyone who loves good rolls. The Rolls are only 35 calories and 1 carb per roll! That’s right 1 net Carb per roll! So a big thank you to Aunt Millie’s for these! For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

Jennie – O OVEN READY™ Boneless Skinless Turkey Breast
Whether it’s a holiday or an everyday meal, JENNIE-O® OVEN READY™ Boneless Turkey Breast is the perfect solution for you. OVEN READY™ goes straight from your freezer, to your oven, no thawing needed.

* GLUTEN FREE
* PRESEASONED
* WITH GRAVY PACKET
* COMES SEALED IN COOKING BAG
To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

COOKING INSTRUCTIONS

SLOW COOKER:

Place cooking bag with frozen turkey in the bottom of the slow cooker. Add one cup water to the crock pot. Cut three 1/2 inch slits in top of fool-proof cooking bag. Cook for approximately 3-1/2 hours with the slow cooker in high setting or 5 on low setting.
CONSUMER OVEN:

Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2″ high sides.
NOTE:

Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut three 1/2 inch slits in top of cooking bag. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F.
NOTE:

Meat temperature increases rapidly during last hour of cooking. Let turkey rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.

APPROXIMATE OVEN ROASTING TIMES:
FROM FROZEN:
1 hour 40 minutes in 375 °F.
FROM THAWED:
1 hour in 375 °F.
https://www.jennieo.com/products/113-oven-ready-boneless-turkey-breast

 

 

 


BLACKBERRY GLAZE
INGREDIENTS Nutrition
1⁄2 cup Smucker’s Sugarfree Blackberry Jam
2 tablespoons Red Wine Vinegar
1 tablespoon Splenda sugar substitute
1⁄4 teaspoon Ground Cinnamon

DIRECTIONS
Whisk Blackberry Jam, Red Wine Vinegar, Splenda, and Cinnamon in a small bowl. Then let it chill in fridge until time to serve.

Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

November 21, 2021 at 6:58 PM | Posted in AdapTable Pork Chops, Corn, greenbeans | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

 

For Breakfast this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and had a cup of Bigelow Decaf Green Tea. Rained out all day. We had a high of 45 degrees. I did a load of laundry after Breakfast and after that nothing! I was caught up on everything so it was relaxing all day. Caught up on some shows I had recorded. For Dinner tonight it’s a Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob.

 

I had a package of 2 AdapTable Chophouse Seasoned Boneless Pork Ribeye, Seasoned with the Chophouse – Garlic, Onion and Bell Pepper in the freezer . I’m so happy that Meijer started carrying the AdapTable Products! Anyway I sat the package in the fridge overnight to thaw.

 

I’ll be preparing them on the stove in a Cast Iron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until the product reaches 145°F on a meat thermometer. Remove them from heat, and let them rest for 3 minutes. And serve!

 

 

 

 

I prepared a Quart Jar of the Canned Green Beans. I cooked them with a piece of Salt Pork in a kettle. Love these Canned Green Beans, they are so fresh tasting! I could have Green Beans every day, love them!

 

 

 

 

 

I also boiled a few Ears of Green Giant Mini Sweet Corn. To prepare them I boiled the Ears until done. Then when ready to eat I sliced the Kernels of Corn off and served it like that. I also had a couple Aunt Millie’s Live Carb Smart Dinner Rolls. For Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

AdapTable Chophouse Seasoned Boneless Pork Ribeye
Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

Boneless Pork Loin Chops w/ Cut Green Beans and Whole Kernel Sweet White Corn

October 4, 2021 at 7:05 PM | Posted in AdapTable Pork Chops, Aunt Millie's Live Carb Smart, Corn, greenbeans | Leave a comment
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Today’s Menu: Boneless Pork Loin Chops w/ Cut Green Beans, Whole Kernel Sweet White Corn and Baked Dinner Rolls

 

For Breakfast I had some Simply Potatoes Southwestern Style Shredded Hash Browns, 2 Links of Johnsonville Turkey Breakfast Sausage Links, and a cup of Bigelow Decaf Green Tea. Rainy and gloomy out all day, we had a high of 72 degrees. I was going to run to the store for Mom but I didn’t want to go out in the weather so I made a delivery order from Meijer for her. With the Virus picking back up I try to limit my visits to the grocery stores. Just did a few chores on the inside today. For Dinner tonight I prepared Boneless Pork Loin Chops w/ Cut Green Beans, Whole Kernel Sweet White Corn and Baked Dinner Rolls.

 

While at Meijer I had picked up a package of AdapTable Meals – Roasted Garlic and Herb Pork Loin Chops, Seasoned With: Garlic, Onion, Tomato and Olive Oil. These are easy to prepare and so Delicious! I’ll be preparing them by Skillet.

 

To prepare them I heat one tablespoon of Cooking Olive Oil in a skillet on medium-high. I cooked the chops in a covered skillet for 2 1/2 minutes per side until it reaches 145°F on my meat thermometer. Removed from the heat, let them rest for 3 minutes. These came out Delicious! Very well seasoned, tender and moist as always.

 

These came out just as Delicious as the other ones we tried! Seasoned just right and the Chops came out moist and juicy! You have to give the AdapTable Products a try!

 

 

 

 

 

 

For a side I heated up a can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. I just love Green Beans, all Beans!

 

Then for a second side it was a can of Green Giant Whole Kernel Sweet Corn. Just emptied the Corn into a small saucepan and heated to a boil, and served! Very good Sweet Corn. I also heated up some Aunt Millie’s Live Carb Smart Dinner Rolls. For Dessert later a Jello Sugar Free Dark Cherry Jello.
 

 

 

 

 

 

 

 

 

AdapTable Meals – Roasted Garlic and Herb Boneless Pork Loin Chops
Seasoned With: Garlic, Onion, Tomato and Olive Oil

Directions
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 2-2 1/2 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 440mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g
Protein 25g 50%
https://adaptablemeals.com/product/roasted-garlic-herb-pork-loin-c

Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes

September 29, 2021 at 7:10 PM | Posted in AdapTable Pork Chops, beans, Bob Evan's, Bush's | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. Sunny and 82 degrees outside today. We are being spoiled with all this perfect weather of late! After my Tea I went to Lowe’s to look for a few things, nothing found though. Back home I got the cart out and rode around the neighborhood, enjoying the beautiful day. For Dinner tonight I prepared a Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes.

 

I had a package of the AdapTable Chophouse Seasoned Boneless Pork Ribeye Chops in the freezer, sat it in the fridge overnight to thaw. The Chops comes Seasoned with Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying these AdapTable Pork Products!

 

I’ll be preparing them on the stove in a Cast Iron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer. Removed them from heat, and let them rest for 3 minutes. And serve!

 

 

For one side I prepared a can of Bush’s Chili Beans – Red Beans in Medium Chili Sauce. Easy to prepare; Just open the can and empty it into a small sauce pan. Heat to low boil then reduce the heat and simmer until heated through. And done!

 

For another side I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. Being a Potato Lover I think Potatoes are meant for every meal! I also had a Aunt Millie’s Live Carb Smart Dinner Roll, love these fresh and 1 carb! For Dessert/Snack later a bowl of Smart Pop – Popcorn with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

AdapTable Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

 

 

Bush’s Chili Beans – RED BEANS IN MEDIUM CHILI SAUCE
Give your chili the perfectly balanced kick it needs. Our plump and creamy Red Beans come simmered in medium chili sauce flavored with chili peppers, tomatoes and cumin.
* Gluten free
* 6g (7% DV) of plant-based protein per serving
* Excellent source of fiber
* Our Red Beans are grown, cooked and canned in the USA
https://www.bushbeans.com/en_US/product/medium-red-chili-beans

Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

September 13, 2021 at 7:16 PM | Posted in AdapTable Pork Chops, Corn, greenbeans, Pork, pork chops | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

 

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. 91 degrees and humid outside today. We need rain bad here, everything drying up again! Not a lot going on today. I took an elderly neighbor to Kroger, he no longer has a drivers license. Back home took care of small jobs around the house. For Dinner tonight it’s a Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob.

 

I purchased a 2 Chop package of the AdapTable Pork Products on my last visit to Meijer. The Chophouse Seasoned Boneless Pork Ribeye, Seasoned with the Chophouse – Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying the AdapTable Products!

 

I’ll be preparing them on the stove in a Cast Ron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer. Removed them from heat, and let them rest for 3 minutes. And serve!

 

 

 

 

I prepared a Quart Jar of the Canned Green Beans. I cooked them with a piece of Salt Pork in a kettle. Love these Canned Green Beans, they are so fresh tasting! I could have Green Beans every day, love them!

 

I also boiled a couple of Ears of the Sweet Corn I purchased at Jungle Jim’s last weekend. I had purchased 4 Ears of Yellow and White Sweetcorn. To prepare it I boiled the Ear of it until done. Then when ready to eat I sliced the Kernels of Corn off and served it like that. I also had a couple Aunt Millie’s Live Carb Smart Dinner Rolls. For Dessert later a Jello Sugar Free Dark Chocolate Pudding. Take Care all!

 

 

 

 

 

 

 

AdapTable Chophouse Seasoned Boneless Pork Ribeye
Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes

August 27, 2021 at 6:52 PM | Posted in AdapTable Pork Chops, Aunt Millie's Live Carb Smart, Bob Evan's, Bush's | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes

 

For Breakfast on this hot and humid morning I toasted a Thomas Light English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 94 degrees, mostly sunny and humid out again. Had showers move in late afternoon. So I got out side and got my work done outside. Life is so much easier with ramp they installed on our wooden deck! Worth every Penny! Cleaned the counters and microwave later on. For Dinner tonight I prepared a Boneless Pork Ribeye Chop w/ Red Beans and Mashed Potatoes.

 

I had a package of the AdapTable Chophouse Seasoned Boneless Pork Ribeye Chops in the freezer, sat it in the fridge overnight to thaw. The Chops comes Seasoned with Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying these AdapTable Pork Products!

 

I’ll be preparing them on the stove in a Cast Iron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer. Removed them from heat, and let them rest for 3 minutes. And serve!

 

For one side I prepared a can of Bush’s Chili Beans – Red Beans in Medium Chili Sauce. Easy to prepare; Just open the can and empty it into a small sauce pan. Heat to low boil then reduce the heat and simmer until heated through. And done!

 

For another side I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. Being a Potato Lover I think Potatoes are meant for every meal! I also had a Aunt Millie’s Live Carb Smart Dinner Roll, love these fresh and 1 carb! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

AdapTable Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

 

 

Bush’s Chili Beans – RED BEANS IN MEDIUM CHILI SAUCE
Give your chili the perfectly balanced kick it needs. Our plump and creamy Red Beans come simmered in medium chili sauce flavored with chili peppers, tomatoes and cumin.
* Gluten free
* 6g (7% DV) of plant-based protein per serving
* Excellent source of fiber
* Our Red Beans are grown, cooked and canned in the USA
https://www.bushbeans.com/en_US/product/medium-red-chili-beans

Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

August 11, 2021 at 7:09 PM | Posted in AdapTable Pork Chops, Aunt Millie's Live Carb Smart, Corn, greenbeans | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. 92 degrees and humid outside today. The humidity had the heat index at 101 degrees! I went to Meijer after my Tea for a few items. Back home I took a quick nap, my allergies are still hitting me hard. Later cleaned off the deck and driveway areas. That’s about it for my day. For Dinner tonight it’s a Boneless Pork Ribeye w/ Green Beans and Sweet Corn on the Cob.

 

I bought another of the AdapTable Pork Products at my last visit to Meijer. The Chophouse Seasoned Boneless Pork Ribeye, Seasoned with the Chophouse – Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying the AdapTable Products!

 

I’ll be preparing them on the stove in a Cast Ron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer. Removed them from heat, and let them rest for 3 minutes. And serve!

 

I prepared a Quart Jar of the Canned Green Beans. I cooked them with a piece of Salt Pork in a kettle. Love these Canned Green Beans, they are so fresh tasting! I could have Green Beans every day, love them!

 

 

 

 

 

I also boiled a couple of Ears of the Sweet Corn I purchased earlier at the Fresh Produce Markets. Tasted so fresh and good! For the Corn, we purchased a dozen Ears of Yellow and White Sweetcorn. For that I boiled an Ear of it until done. Then when ready to eat I sliced the Kernels of Corn off and served it like that. I also had a couple Aunt Millie’s Live Carb Smart Dinner Rolls. For Dessert later a Jello Sugar Free Dark Cherry Jello. Take Care all!

 

 

 

 

 

 

 

AdapTable Chophouse Seasoned Boneless Pork Ribeye
Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

Boneless Pork Ribeye w/ Au Gratin Potato Casserole and Sugar Snap Peas

July 30, 2021 at 7:10 PM | Posted in AdapTable Pork Chops, Aunt Millie's Live Carb Smart, Idahoan Potato Products | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Boneless Pork Ribeye w/ Au Gratin Potato Casserole, Sugar Snap Peas, and Baked Dinner Rolls

 

Just a cup of Tea for Bigelow Decaf Green Tea Breakfast. 92 degrees and very humid out today.  Then I went to Meijer, they had a few things on Sale we needed. Back home it was another busy day. We had a tree trimmed down and we had our home washed down, driveway sprayed wash, and gutter’s cleaned. Next having the deck treated and painted. For Dinner tonight we had a Boneless Pork Ribeye w/ Au Gratin Potato Casserole, Sugar Snap Peas, and Baked Dinner Rolls.

 

I bought another of the AdapTable Pork Products at my last visit to Meijer. This on is the Chophouse Seasoned Boneless Pork Ribeye, Seasoned with the Chophouse – Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying the AdapTable Products!

 

I’ll be preparing them on the stove in a Cast Ron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer. Removed them from heat, and let them rest for 3 minutes. And serve!

 

 

 

 

These came out just as Delicious as the other ones we tried! Seasoned just right and the Chops came out moist and juicy! You have to give the AdapTable Products a try!

 

 

For one side dish I prepared some Idahoan Au Gratin Homestyle Casserole. I love using these, Delicious and easy to prepare. I left the Idahoan Product info and instructions at the end of the post.

 

For a second Side I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full!

 

 

 

 

I also heated up some of Aunt Millie’s Live Carb Smart Dinner Rolls. These are great for those of us with Diabetes 2, or for anyone who loves good rolls. The Rolls are only 35 calories and 1 carb per roll! That’s right 1 net Carb per roll! So a big thank you to Aunt Millie’s for these! For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

AdapTable Chophouse Seasoned Boneless Pork Ribeye
Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

 

Idahoan Au Gratin Homestyle Casserole

Product Description

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instruction

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 150
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g
http://www.idahoan.com/products/retail/augratin-h

Tuna Cheesy Pasta w/ Dinner Rolls

May 20, 2021 at 7:15 PM | Posted in Aunt Millie's Live Carb Smart, Tuna, Tuna Helper | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Tuna Cheesy Pasta w/ Dinner Rolls

 

 

Just a cup of Bigelow Decaf Green Tea to start the morning off. 87 degrees, humid and partly cloudy outside today. Well the Cicadas are out here around the neighborhood! The house across the street had quite a few already. After Lunch I took Mom over to the Dollar Store and then by Walmart. She wanted a couple of new bushes for the back side of the house. Back home I did a few chores around the house. Really getting humid out there today. For Dinner tonight I prepared Tuna Cheesy Pasta w/ Dinner Rolls.

 

 

I bought a box of Betty Crocker Tuna Helper Tuna Cheesy Pasta at Meijer the other day and it just sounded good for Dinner tonight. I’ve fixed many of the Helper styles before, first time we had the Tuna in a while. To make the Dish I’ll need; 1 Box of Tuna Helper, Water, 2% Milk, Butter, and 2 cans of Chicken of the Sea Tuna.

 

 

So to prepare it is very easy. I start by stirring the Pasta, Sauce Mix, Hot Water, Milk, Butter, and Tuna  in 10-inch skillet. I heat to  to boiling. Then I reduced the heat. Covered and simmer for about 10 minutes, stirring occasionally, until pasta is tender. Then I uncovered it and cooked, while stirring, an additional 3 minutes. Done and ready to serve!

 

 

Good Dinner and so easy to prepare! Pasta was excellent with a lot good Cheese and the Tuna was perfect with the Noodles. The Dish is 280 calories and 21 net carbs per serving. I also heated up some of Aunt Millie’s Live Carb Smart Dinner Rolls. These are great for those of us with Diabetes 2, or for anyone who loves good rolls. The Rolls are only 35 calories and 1 carb per roll! That’s right 1 net Carb per roll! So a big thank you to Aunt Millie’s for these! For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

Betty Crocker Tuna Helper Tuna Cheesy Pasta

Tuna Cheesy Pasta Tuna Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn up the flavor by adding minced garlic just before simmering. Just before serving, top with cooked, crumbled bacon and chopped parsley.

Tuna Helper: America’s favorite is made with 100% REAL cheese and pasta for the real taste you love most
* TUNA PASTA: Stock your pantry with Betty Crocker Tuna Cheesy Pasta, an easy and delicious meal option the entire family will enjoy
* GREAT TASTE: Creamy pasta mix combines pasta noodles, 100% real cheese and quality seasonings for a delicious dish that is full of flavor
* QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning
* ENDLESS OPTIONS: Serve as a side, top with tuna for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love

Prep Instructions
For food safety and quality, follow the cooking directions. Refrigerate leftovers.

YOU WILL NEED
1 2/3 CUPS HOT WATER
2 CUPS MILK
4 TBSP BUTTER
2 (5-oz) CANS TUNA or CHICKEN, DRAINED OR 2 CUPS COOKED ROTISSERIE CHICKEN CUT IN BITE-SIZE PIECES
1. HEAT: Stir Pasta, Sauce Mix, hot water, milk, butter, and tuna (OR chicken) in 10-inch skillet. Heat to boiling.
2. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Serving Size
1/3 cup as pkgd (33g)
Amount Per Serving As Packaged
Calories 110
% Daily Value
Total Fat  1g 1%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  410mg 18%
Total Carbohydrate  22g 8%
Dietary Fiber  < 1g 3%
Sugars  1g
Protein  3g
https://www.bettycrocker.com/products/helper/tuna-helper/cheesy-pasta

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