Boneless Pork Ribeye w/ Au Gratin Potato Casserole and Sugar Snap Peas

July 30, 2021 at 7:10 PM | Posted in AdapTable Pork Chops, Aunt Millie's Live Carb Smart, Idahoan Potato Products | Leave a comment
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Today’s Menu: Boneless Pork Ribeye w/ Au Gratin Potato Casserole, Sugar Snap Peas, and Baked Dinner Rolls

 

Just a cup of Tea for Bigelow Decaf Green Tea Breakfast. 92 degrees and very humid out today.  Then I went to Meijer, they had a few things on Sale we needed. Back home it was another busy day. We had a tree trimmed down and we had our home washed down, driveway sprayed wash, and gutter’s cleaned. Next having the deck treated and painted. For Dinner tonight we had a Boneless Pork Ribeye w/ Au Gratin Potato Casserole, Sugar Snap Peas, and Baked Dinner Rolls.

 

I bought another of the AdapTable Pork Products at my last visit to Meijer. This on is the Chophouse Seasoned Boneless Pork Ribeye, Seasoned with the Chophouse – Garlic, Onion and Bell Pepper. I’m so happy that Meijer started carrying the AdapTable Products!

 

I’ll be preparing them on the stove in a Cast Ron Skillet. To prepare them I heated one tablespoon of oil in a skillet on medium-high. Cooked the Chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer. Removed them from heat, and let them rest for 3 minutes. And serve!

 

 

 

 

These came out just as Delicious as the other ones we tried! Seasoned just right and the Chops came out moist and juicy! You have to give the AdapTable Products a try!

 

 

For one side dish I prepared some Idahoan Au Gratin Homestyle Casserole. I love using these, Delicious and easy to prepare. I left the Idahoan Product info and instructions at the end of the post.

 

For a second Side I prepared a bag of Mann’s Stringless Sugar Snap Peas. To prepare them I used a medium size skillet. I added a tablespoon of Extra Light Olive Oil and heated it on medium heat. As the skillet was heating I emptied the bag of Snap Peas into the skillet. Stirred a few times and cooked them for 5 minutes. Ready to serve. Very good Snap Peas, nice and full!

 

 

 

 

I also heated up some of Aunt Millie’s Live Carb Smart Dinner Rolls. These are great for those of us with Diabetes 2, or for anyone who loves good rolls. The Rolls are only 35 calories and 1 carb per roll! That’s right 1 net Carb per roll! So a big thank you to Aunt Millie’s for these! For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

AdapTable Chophouse Seasoned Boneless Pork Ribeye
Chophouse Blend Pork Ribeye Chops
Seasoned With: Garlic, Onion and Bell Pepper

Directions:
1 – Briefly heat one tablespoon of oil in a skillet on medium-high.
2 – Cook chops in a covered skillet for 8-9 minutes per side until product reaches 145°F on a meat thermometer.
3 – Remove from heat, rest for 3 minutes. Enjoy!

Keep refrigerated. Keep hot food hot. Refrigerate leftovers immediately or discard.

Nutrition Facts
Serving Size 4.0 Ounce
Servings Per Container 4
Amount Per Serving
Calories 140.0
% Daily Value
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
https://adaptablemeals.com/product/chophouse-blend-pork-ribeye-chops/

 

Idahoan Au Gratin Homestyle Casserole

Product Description

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instruction

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 150
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g
http://www.idahoan.com/products/retail/augratin-h

Tuna Cheesy Pasta w/ Dinner Rolls

May 20, 2021 at 7:15 PM | Posted in Aunt Millie's Live Carb Smart, Tuna, Tuna Helper | Leave a comment
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Today’s Menu: Tuna Cheesy Pasta w/ Dinner Rolls

 

 

Just a cup of Bigelow Decaf Green Tea to start the morning off. 87 degrees, humid and partly cloudy outside today. Well the Cicadas are out here around the neighborhood! The house across the street had quite a few already. After Lunch I took Mom over to the Dollar Store and then by Walmart. She wanted a couple of new bushes for the back side of the house. Back home I did a few chores around the house. Really getting humid out there today. For Dinner tonight I prepared Tuna Cheesy Pasta w/ Dinner Rolls.

 

 

I bought a box of Betty Crocker Tuna Helper Tuna Cheesy Pasta at Meijer the other day and it just sounded good for Dinner tonight. I’ve fixed many of the Helper styles before, first time we had the Tuna in a while. To make the Dish I’ll need; 1 Box of Tuna Helper, Water, 2% Milk, Butter, and 2 cans of Chicken of the Sea Tuna.

 

 

So to prepare it is very easy. I start by stirring the Pasta, Sauce Mix, Hot Water, Milk, Butter, and Tuna  in 10-inch skillet. I heat to  to boiling. Then I reduced the heat. Covered and simmer for about 10 minutes, stirring occasionally, until pasta is tender. Then I uncovered it and cooked, while stirring, an additional 3 minutes. Done and ready to serve!

 

 

Good Dinner and so easy to prepare! Pasta was excellent with a lot good Cheese and the Tuna was perfect with the Noodles. The Dish is 280 calories and 21 net carbs per serving. I also heated up some of Aunt Millie’s Live Carb Smart Dinner Rolls. These are great for those of us with Diabetes 2, or for anyone who loves good rolls. The Rolls are only 35 calories and 1 carb per roll! That’s right 1 net Carb per roll! So a big thank you to Aunt Millie’s for these! For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

Betty Crocker Tuna Helper Tuna Cheesy Pasta

Tuna Cheesy Pasta Tuna Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn up the flavor by adding minced garlic just before simmering. Just before serving, top with cooked, crumbled bacon and chopped parsley.

Tuna Helper: America’s favorite is made with 100% REAL cheese and pasta for the real taste you love most
* TUNA PASTA: Stock your pantry with Betty Crocker Tuna Cheesy Pasta, an easy and delicious meal option the entire family will enjoy
* GREAT TASTE: Creamy pasta mix combines pasta noodles, 100% real cheese and quality seasonings for a delicious dish that is full of flavor
* QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning
* ENDLESS OPTIONS: Serve as a side, top with tuna for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love

Prep Instructions
For food safety and quality, follow the cooking directions. Refrigerate leftovers.

YOU WILL NEED
1 2/3 CUPS HOT WATER
2 CUPS MILK
4 TBSP BUTTER
2 (5-oz) CANS TUNA or CHICKEN, DRAINED OR 2 CUPS COOKED ROTISSERIE CHICKEN CUT IN BITE-SIZE PIECES
1. HEAT: Stir Pasta, Sauce Mix, hot water, milk, butter, and tuna (OR chicken) in 10-inch skillet. Heat to boiling.
2. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Serving Size
1/3 cup as pkgd (33g)
Amount Per Serving As Packaged
Calories 110
% Daily Value
Total Fat  1g 1%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  410mg 18%
Total Carbohydrate  22g 8%
Dietary Fiber  < 1g 3%
Sugars  1g
Protein  3g
https://www.bettycrocker.com/products/helper/tuna-helper/cheesy-pasta

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