45 Amazing Apple Recipes

October 13, 2013 at 9:35 AM | Posted in Delish | Leave a comment
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From the Delish web site its Apples, Apples, and more Apples! Just click the link at the bottom of the post to get them all!
45 Amazing Apple RecipesDelish
Autumn’s favorite fruit adds flavor to everyday meals. Sweet, juicy apples enhance easy soups, salads, sautés, and roasts, as well as myriad cakes, pies, and pastries. Embrace autumn and cook up a delicious apple dish for you and your loved ones.

 
Apple-Cheese Danish

Straight from your grocer‘s freezer, the dough for this sweet-and-savory, apple-cheese danish rises to the occasion — no flour, food processor, or kneading required. ….

 
Apple Chips

Low heat and slow baking give these lightly sweetened apple chips their delicate, crisp texture……

 

 

* Click the link below to get all 45 Amazing Apple Recipes

 

http://www.delish.com/recipes/cooking-recipes/easy-apple-recipes?src=nl&mag=del&list=nl_dhe_fot_non_100813_apple-recipes#slide-1

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33 Delicious Fall Apple Recipes

September 19, 2013 at 7:27 AM | Posted in baking, Eating Well, fruits | Leave a comment
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It’s inching closer to my favorite time of the year, the Fall Season! To celebrate the upcoming Fall here some delicious Apple inspired recipes. All from the Eating Well web site.

 

Eating Well

 

33 Delicious Fall Apple Recipes
An apple a day keeps the doctor away, they say. That’s because apples are a nutrition powerhouse, complete with fiber and immune-boosting vitamin C. Better yet, apples are perfect baked into yummy pies and cobblers or simmered into luscious soups and chutneys. For your health and your taste buds, these award-winning apple recipes, such as Mom’s Apple Squares and Deep-Dish Apple Pie, are must-tries!

 
Dozens of sweet and savory ways to enjoy apples.
Apple recipes are a favorite fall fruit, whether you enjoy them in apple pie, apple crisp, applesauce or pork recipes that incorporate apples. No matter whether you like your apples sweet and fruity or tart and biting, you can feel good about eating these healthy apple recipes. Apples are a good source of soluble fiber, potassium and folate. So go ahead and enjoy them in good health.

 
Deep-Dish Apple Pie
With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. A slice has half the calories of a typical version and only 10 grams of fat—sweet!….

 
Spiced Chicken Breasts with Apple-Jalapeno Chutney
A bit of jalapeno jelly adds a touch of heat and color to the sweet-and-sour apple chutney. It makes the perfect accompaniment to this and other spicy chicken and pork dishes, particularly those cooked over the grill…..

 

* Get all these Apple inspired recipes and ideas by clicking the link below

 
http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_apple_recipes?sssdmh=dm17.691694&utm_source=EWTWNL&esrc=nwewtw091013

September 21-22, 2013 Johnny Appleseed Festival – Lisbon, Ohio

September 16, 2013 at 9:42 AM | Posted in Festivals | Leave a comment
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September 21-22, 2013 Johnny Appleseed FestivalLisbon, Ohio

Johnny Appleseed Fest
Many local organizations provide old fashioned apple butter, apple ice cream, apple fritters & apple dumplings. There is an apple pie baking contest along with 35 food concessions, arts & crafts including yarn spinning, goat milk soap, chain saw wood crafts, dunk tank, games, dancing, music and theatre.

 

 

http://www.lisbonareachamber.com/home.php

Kitchen Hint of the Day!

April 30, 2013 at 8:02 AM | Posted in baking, dessert, Kitchen Hints | Leave a comment
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Kitchen Hint of the Day!

 
Spray a small amount of vegetable oil on your knife before cutting a pie with a cream filling. This will stop the filling from sticking to your knife.

Kitchen Hint of the Day!

April 29, 2013 at 7:55 AM | Posted in baking, dessert, Kitchen Hints | Leave a comment
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Kitchen Hint of the Day!

 
It’s always disappointing when you slice into your carefully prepared pie only to find that the bottom is soggy. If you have a problem with fruit juices soaking the bottom of your pie crust, brush the bottom crust with egg white before adding the filling. This will seal the crust and solve the problem. If your fruit filling is simply too wet, thicken it up. The best thickener is 3 – 4 tablespoons of minute tapioca. Just mix it with the sugar before adding to the fruit. Other solutions for soggy pie bottoms include prebaking the pie crust, partially cooking the filling, or brushing the crust with jelly before you fill it. When using a cream filling in a pie, sprinkle the crust with granulated sugar before adding the filling to keep the crust flaky.

Kitchen Hints of the Day!

April 26, 2013 at 2:19 PM | Posted in baking, dessert, Kitchen Hints | Leave a comment
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Hint #1 Never stretch pie dough when you are placing it in the pan. Stretched dough usually shrinks from the side.

 

 
Hint #2 Pies with graham cracker crusts can be difficult to remove from the pan. However, if you dip the bottom of the pan in warm water for 10 seconds, the pie will come right out without any damage.

 

Graham cracker crust

 

Kitchen Hints of the Day!

April 25, 2013 at 8:05 AM | Posted in baking, dessert, Kitchen Hints | 1 Comment
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Even if your pie’s filling is near perfect, you won’t win any accolades for your creation unless its crust is up to par. Here are a few tips

Apple pie crust

Apple pie crust

for making perfectly flaky pie crusts.

 

 

* Be sure the liquid used in your pie crust dough is ice cold. In fact, anything hot going into a pie crust will affect it.

 

 

* Add a teaspoon of vinegar to the water for an even flakier crust, or substitute sour cream or whipping cream for the entirety of the water.

 

 

* Low gluten flour such as pastry flour is your best bet. Cake flour is too soft and won’t give the crust the body it needs, and bread flour has too high a gluten content and would make a tough crust. As a substitute for pastry flour, combine two parts all-purpose flour and one part cake flour or instant flour.

 

 

*Replace the shortening or butter with lard. Lard has larger fat crystals and three times the polyunsaturates as butter, making the crust flakier.

Kitchen Hint of the Day!

April 24, 2013 at 10:06 AM | Posted in baking, dessert | Leave a comment
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Do you want your pies to glisten like those in the bakery? It’s easy with this trick: Just beat an egg white and brush it over the crust before baking. This works especially well for a pie that has a top crust, like apple pie.

 

Sour Cream Dutch Apple Pie

March 12, 2013 at 12:00 PM | Posted in dessert | Leave a comment
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Sour Cream Dutch Apple Pie
Another side dish/dessert from the Wild Idea Buffalo web site. I left the web link at the end of the post, if you get time click the link and read the special story that goes along with the  recipe.
Sour Cream Dutch Apple Pie (Serves 10)
Pie Crust
Ingredients:
1 cup whole wheat pastry flour
1/3 cup flour + for rolling
4 teaspoons sugar
6 ounces chilled salted butter, sliced
1 egg yolk
1 teaspoon lemon juice or cider vinegar
1 tablespoon cold water
Beat egg yolk with lemon and water. Add ice cube to mixture and place in refrigerator until ready to use.
In pastry mixer add all dry ingredients and mix to incorporate.
Add chilled butter slice at a time. Mix with dough hook  or paddle until dough is formed.
Remove ice cube from egg mixture and add to dough with mixer going.
With floured hands remove dough and place on flour dusted surface, and form into ball.
Dust 2 sheets parchment paper, wax paper or saran. Place dough in center of the paper and press down with hand to form a circle. Place top sheet of dusted paper on top of dough. Roll dough out, starting at center and pushing outward.
Remove top paper and then replace. Turn dough over and remove bottom paper. Place dough in 9” deep dish pie plate.
Gently press dough into bottom edges of pan. With fingers form dough into a 1/2” high lip around top of pie plate. Place in refrigerator until ready to use.
Apple Filling
Ingredients:
1 cup sour cream
1 egg, beaten
2 teaspoons vanilla
¾ cup sugar
¼ teaspoon salt
¼ cup flour
½ teaspoon cinnamon
8 large or 16 small apples, peeled, cored and sliced
 Crumble Topping
Ingredients:
1/3 cup flour
¼ cup pure cane sugar
¼ cup brown sugar
1 tablespoon cinnamon
1/3 cup walnut pieces
1/3 cup pecan pieces
4 ounces butter, sliced and lightly chilled
 Mix all ingredients except apples together until well incorporated.
Add apples and fold in gently.
Place filling in prepared crust, pushing apples evenly into pie plate.
Place on upper shelf in 400* preheated convection oven and bake for 15 minutes.
Reduce heat to 350* and bake for an additional 30 minutes.
While pie is baking mix flour, spices, and nuts together in mixing bowl. Slowly add butter until topping becomes crumbly. Refrigerate until needed.
Sprinkle baked pie with crumble topping mixture and bake for an additional 15 to 20 minutes, or until bubbly.
Cool. Cut into 10 slices and serve with fresh whipped cream and Frangelico Carmel Sauce.
Frangelico Carmel Sauce
Ingredients:
¼ cup water
1 cup sugar
¼ cup Frangelico liquor
½ cup heavy whipping cream
1 tablespoon vanilla
4 ounces butter, cubed
Over medium heat in a heavy saucepan bring water and sugar to a light boil. Scraping sides occasionally to incorporate crystals, but do not stir. Allow sugar to become amber in color.
With long handled spoon carefully whisk in liquor, as sugar will bubble up.
Add cream and vanilla and whisk to incorporate. Bring to a boil.
Whisk in butter, 1 cube at a time. Bring to a boil.
Remove from heat. Serve slightly warmed.
http://wildideabuffalo.com/2011/sour-cream-dutch-apple-pie/

Jackson County Apple Festival – Jackson, Ohio

September 18, 2012 at 2:27 PM | Posted in Festivals, Food, fruits, grilling | Leave a comment
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September 18-22, 2012 Jackson County Apple Festival – Jackson, Ohio
One of Ohio’s oldest and largest fall festivals–includes parades, music, apple peeling and pie baking contests, craft, quilt, and car shows and apple butter making on the midway.

Jackson Co. Apple Festival
Jackson, Jackson County, Ohio
Downtown Streets of Jackson, Ohio
September 18 – 22, 2012

Bags of Apples, Jugs of Cider and Apple Butter made on the midway set the scene. The Festival starts at noon on Tuesday. Featured are homemade apple butter, apple pies, and candy apples. Three parades, two on Wed. at 1:00 and 7:45p.m. and Sat. at 7:45p.m. It’s a street fair with rides, displays, games, contests, food and free entertainment. Items of interest: car show, quilt show, band competition, sporting events and crafts show. Info: Apple Festival, P.O. Box 8, Jackson, and OH 45640-0008. (740) 286-1339. www.jacksonapplefestival.com

Contact This Festival:

Apple Festival, P.O. Box 8, Jackson, OH 45640-0008
740-286-1339
Website: www.jacksonapplefestival.com/

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