Healthy Cake Recipes

May 12, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Cake Recipes. Find some Delicious and Healthy Cake Recipes with recipes including Blueberry-Lemon Ricotta Pound Cake, Apple Pie Cake, and Easy Peach Cobbler Dump Cake. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Cake Recipes
Find healthy, delicious cake recipes including chocolate, lemon, pound and bundt cakes, and homemade birthday cakes. Healthier recipes, from the food and nutrition experts at EatingWell.

Blueberry-Lemon Ricotta Pound Cake
This healthy pound cake recipe isn’t just delicious–it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy–the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon……

Apple Pie Cake
This easy apple pie cake, with a layer of tender apples cooked with brown sugar and cinnamon and topped with a crunchy oat streusel, is perfect as a fall dessert, or for breakfast with a cup of coffee or tea……

Easy Peach Cobbler Dump Cake
This peach dump cake serves up a fluffy, tender vanilla cake that’s studded with juicy, sweet peaches. This peach cake is so simple it’s sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier……

* Click the link below to get all the Healthy Cake Recipes
https://www.eatingwell.com/recipes/18277/desserts/cake/

Kitchen Hint of the Day!

February 24, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Apple Pie…..

Found this hint to making an Apple Pie: Toss your apples with the rest of the filling (including spices, flour, butter, and both light and brown sugars), and let it sit overnight. The sugar will draw out the liquid from the apples, which is key for a moist, not soggy, filling.

Happy Thanksgiving……

November 25, 2021 at 5:41 PM | Posted in Aunt Millie's Live Carb Smart, Bob Evan's, Ham, Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Full Thanksgiving Dinner

I would like to wish each and everyone of you a Happy Thanksgiving! Just a short Dinner Post tonight as we are enjoying Thanksgiving Dinner at our house with a few family members. Me and Mom made a full Thanksgiving Day Menu.

 

 

We had Roasted Turkey, Baked Ham, Mashed Potatoes, Sweet Potatoes Casserole, Green Beans, Baked Amish Beans, Sweet Corn Kernels, Stuffing, and Baked Rolls. Then Mom baked a Pumpkin Pie, Pecan Pie, Chocolate Pie, and Apple Pie. The Pies were made using Splenda Sugar Substitute. Time to take a nap! Hope all of you are having a Happy Thanksgiving. Stay Safe and Take Care!

Diabetic Dessert of the Week – APPLE PIE

December 3, 2020 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Dessert of the Week, Diabetic Gourmet Magazine | Leave a comment
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This week’s Diabetic Dessert of the Week is an APPLE PIE. To make this week’s recipe of Apple Pie you’ll be needing Pastry for Crust, Cornstarch, Granulated Equal Spoonful, Ground Cinnamon, Ground Nutmeg, Salt, and Granny Smith Apples. So you can find this week’s Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2020! https://diabeticgourmet.com/

Apple Pie
Ingredients

Pastry for double-crust 9-inch pie
3 tablespoons cornstarch
1 cup Equal Spoonful or Granulated*
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups peeled, cored, sliced Granny Smith or other baking apples (about 8 medium)
* May substitute 24 packets Equal sweetener

Directions

1 – Roll 1/2 the pastry on floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into plate.
2 – Combine cornstarch, Equal, cinnamon, nutmeg and salt. Sprinkle over apples in large bowl and toss to coat. Arrange apples in pie crust.
3 – Roll remaining pastry into circle large enough to fit top of pie. Place over apples. Seal edges, trim and flute. Cut a few slits in top of pastry to allow steam to escape. Bake in preheated 400F oven 40 to 50 minutes or until crust is golden and apples are tender.
4 – Cool on wire rack. Serve warm or at room temperature.

Recipe Yield: Yield: 8 servings

NUTRITIONAL INFORMATION PER SERVING:
Calories: 253
Fat: 10 grams
Sodium: 224 milligrams
Cholesterol: 10 milligrams
Protein: 2 grams
Carbohydrates: 42 grams
https://diabeticgourmet.com/diabetic-recipes/apple-pie

Thanksgiving Leftovers

November 27, 2020 at 7:11 PM | Posted in Bob Evan's, Jennie-O, Jennie-O Turkey Products, leftovers | 2 Comments
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Today’s Menu: Thanksgiving Leftovers

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. It started off Cool and cloudy but the sun came out later and a high of 57 degrees. Got the cart out of the shed and did a little yard work and got Mom’s Christmas Decorations out of the shed for her. Put out a couple of things outside and then gave a neighbor a hand and put up some lights on his shrubs. It’s Thanksgiving Leftovers for Dinner tonight. I’ve left part of the post from yesterday for item descriptions. Enjoy and take care everyone!

 

Our Food lineup for today is – a baked Jennie – O Turkey Breast, Stuffing, Cranberry Sauce, Bob Evans Mashed Potatoes, a jar of canned Green Beans, Sweet Potato Casserole, Deviled Eggs, Hawaiian Rolls, and Heinz Brown Gravy. For Dessert Mom made an Apple Pie made with Splenda. I hope all of you had a great Thanksgiving. Lets just all stay positive and take precautions when going out around crowds or any inside businesses. Stay Safe and Take Care

Thanksgiving Dinner 2020

November 26, 2020 at 6:43 PM | Posted in greenbeans, Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Thanksgiving Dinner 2020

 

Happy Thanksgiving Everyone! Just a cup of Bigelow Decaf Green Tea for Breakfast, saving room for Dinner! Cloudy and 54 degrees for our Thanksgiving Day Weather. Not a thing going on. Did a load of laundry and gave Mom a hand in preparing the Feast!

 

 

Our Food lineup for today is – a baked Jennie – O Turkey Breast, Stuffing, Cranberry Sauce, Bob Evans Mashed Potatoes, a jar of canned Green Beans, Sweet Potato Casserole, Deviled Eggs, Hawaiian Rolls, and Heinz Brown Gravy. For Dessert Mom made a Apple Pie made with Splenda. Oh my, more than enough and so delicious! I hope all of you had a great Thanksgiving. Lets just all stay positive and take precautions when going out around crowds or any inside businesses. Stay Safe and Take Care All!

Kitchen Hint of the Day!

October 30, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Apples for the Apple Pie……………………

If you’re looking for the best apples for apple pie go ahead and pick up a bag of Granny Smiths. They’re everyone’s go-to apples for baking because they’re tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients.

Happy Easter!

April 12, 2020 at 6:15 PM | Posted in Ham | 2 Comments
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Today’s Menu: Baked Ham, Green Beans, Mashed Potatoes, Sweet Potatoes, Gravy, and Apple Pie

Hope everyone is enjoying their Easter! This one is a bit different, most of us are at our own homes and no eating out today because of the Virus. It seems to be getting some what better but we still have a ways to go. I just hope people don’t start getting out more and the Virus rebounds. Let’s just stay the course and finish riding this thing out. Everyone enjoy your Easter and stay safe. Take care all!

Kitchen Hint of the Day!

June 15, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Apple Pie baking………

A tablespoon of minute tapioca sprinkled in apple pie will absorb excess juice while baking.

Thank you to Jean for passing this along.

Kitchen Hint of the Day!

November 22, 2016 at 6:09 AM | Posted in Kitchen Hints | Leave a comment
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Apple Pie Lovers (We’ll be trying this one soon)…

 
A tablespoon of minute tapioca sprinkled in apple pie will absorb excess juice while baking.

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