Diabetic Side Dish of the Week – Apple Glazed Carrots

October 4, 2020 at 6:02 AM | Posted in CooksRecipes, diabetes, diabetes friendly, Diabetic Side Dish of the Week | Leave a comment
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This week’s Diabetic Side Dish of the Week is – Apple Glazed Carrots. To make this week’s recipe you’ll be needing Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice, Cornstarch, Baby Carrots, Butter, Honey, and Salt. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Apple Glazed Carrots
The blending of apple juice and honey enhances the natural sweetness of baby carrots. This side dish will be loved by young and old alike. Serve with any of your favorite entrées for a simple yet sophisticated accent.

Recipe Ingredients:
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 1/2 teaspoons cornstarch
1 pound baby carrots
1 tablespoon butter or margarine
1 teaspoon honey
1/4 teaspoon salt

 

Cooking Directions:
1 – Combine apple juice and cornstarch in small bowl; mix until smooth.
2 – Cook carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan; add butter, honey and salt. Add Juicy Juice mixture; cook over low heat, stirring occasionally, for 5 minutes or until glaze is thickened.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 100 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 260 mg Carbohydrates: 18 g Dietary Fiber: 2 g Sugars: 12 g Protein: 1 g.
https://www.cooksrecipes.com/sidedish/apple_glazed_carrots_recipe.html

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