Diabetic Dessert of the Week – APPLE CHEESECAKE THURSDAY

July 18, 2019 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Dessert of the Week, Diabetic Gourmet Magazine | Leave a comment
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Diabetic Dessert of the Week – APPLE CHEESECAKE THURSDAY

This weeks Diabetic Dessert of the Week is a APPLE CHEESECAKE. Apple Sauce, Cream Cheese, Equal Sweetener, Spices, and Sour Cream are just some of the ingredients you’ll need to make this Diabetic Friendly Recipe. The recipe is from the Diabetic Gourmet Magazine website where you’ll find a huge selection of Diabetic Friendly Recipes. Check it out today! Enjoy and Make 2019 a Healthy One! https://diabeticgourmet.com/

APPLE CHEESECAKE

Recipe Yield: Serves 8

Ingredients

Crust Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
3 packets Equal sweetener*

Cheesecake Ingredients

2 packages (8 ounces each) reduced fat cream cheese, softened
24 packets Equal sweetener**
1-2/3 cups unsweetened applesauce
2 whole eggs
2 egg whites
2 tablespoons lemon juice
2 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1 teaspoon vanilla extract
1 cup reduced fat sour cream
Fresh mint, optional
* Substitute 2 tablespoons Equal Spoonful for the packets.
** Substitute 1 cup Equal Spoonful for the packets.

Directions

1 – Preheat oven to 325F
For Crust:

2 – Combine all ingredients.
3 – Press mixture onto bottom and 1-inch up side of a 9-inch springform pan.
4 – Bake 10 minutes. Cool on wire rack while preparing Cheesecake.

For Cheesecake:

5 – Beat cream cheese and Equal in mixing bowl on medium speed of mixer until smooth and well combined.
6 – Mix in applesauce, eggs, egg whites and lemon juice until blended.
7 – Stir in cornstarch, cinnamon, apple pie spice and vanilla.
8 – Fold in sour cream until combined.
9 – Pour cheesecake mixture over baked crust.
10 – Bake 45 to 50 minutes or until center of cake is almost set.
11 – Cool on wire rack. Gently run metal spatula around rim of pan to loosen cake. Let cheesecake cool completely. Cover and refrigerate several hours or overnight before serving.
12 – To serve, remove side of pan. Garnish with fresh mint, if desired. Cut cake into wedges.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 198
Fat: 13 grams
Sodium: 192 milligrams
Cholesterol: 57 milligrams
Protein: 6 grams
Carbohydrates: 15 grams
https://diabeticgourmet.com/diabetic-recipe/apple-cheesecake

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The Saturday Evening Dessert – Apple Cheesecake

May 14, 2016 at 5:19 AM | Posted in CooksRecipes, Saturday Evening Dessert | Leave a comment
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For quite some time the Saturday feature post for my blog was Saturdays Chili. So the switch is on and now Saturdays feature is The Saturday Evening Dessert. And the first dessert will be Apple Cheesecake.

 
So this week’s Saturday Evening Dessert is a Apple Cheesecake. Applesauce and apple pie spices provide the fall flavors and uses Equal for the sweetness. You can find this recipe at the CooksRecipes website. Cooks is loaded with delicious and healthy recipes, enjoy! http://www.cooksrecipes.com/index.html

 
Apple Cheesecake

Autumn means apples, and that is just what this cheesecake offers. Applesauce and apple pie spices provide the fall flavors, Equal the sweetness.

Recipe Ingredients:Cooksrecipes 2

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup stick butter or margarine, melted
2 tablespoons Equal® Spoonful*

Cheesecake:
2 (8-ounce each) packages reduced fat cream cheese, softened
1 cup Equal® Spoonful**
1 2/3 cups unsweetened applesauce
2 whole eggs
2 egg whites
2 tablespoons lemon juice
2 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1 teaspoon vanilla extract
1 cup reduced fat sour cream

Cooking Directions:

1 – For Crust: Combine graham cracker crumbs, melted butter and 2 tablespoons Equal®. Press mixture onto bottom and 1-inch up side of a 9-inch springform pan.
2 – Bake in preheated 375°F oven 10 minutes. Cool on wire rack while preparing cheesecake.
3 – For Cheesecake: Beat cream cheese and 1 cup Equal® in mixing bowl on medium speed of mixer until smooth and well combined. Mix in applesauce, eggs, egg whites and lemon juice until blended. Stir in cornstarch, cinnamon, apple pie spice and vanilla. Fold in sour cream until combined.
4 – Pour cheesecake mixture over baked crust. Bake in preheated oven 60 to 65 minutes or until center of cake is almost set. Cool on wire rack. Gently run metal spatula around rim of pan to loosen cake. Let cheesecake cool completely. Cover and refrigerate several hours or overnight before serving. To serve, remove side of pan. Cut cake into wedges.
Makes 16 servings.

*May substitute 3 packets Equal sweetener

**May substitute 24 packets Equal sweetener

Nutritional Information Per Serving (1/16 of recipe): calories 171, protein 5 g, carbohydrate 13 g, fat 11 g, cholesterol 56 mg, sodium 154 mg.

http://www.cooksrecipes.com/diabetic/apple_cheesecake_recipe.html

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