One of America’s Favorites – Sausage Sandwich

May 7, 2018 at 5:02 AM | Posted in One of America's Favorites | Leave a comment
Tags: , , , , , , , , , , , ,

An Italian sausage sandwich.

A sausage sandwich is a sandwich containing cooked sausage. It generally consists of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), Mediterranean merguez, andouille or chorizo. Popular toppings include mustard, brown sauce, ketchup, steak sauce, peppers, onions, sauerkraut, chili, and salsa.

 

 

Vendor selling sausage sandwiches

United States
In the United States, sausage sandwiches are widely popular, one variety, colloquially known as a hot dog, is particularly popular—especially at sporting events, carnivals, beaches, and fairs. They are also sold in many delis as well as food stands on street corners of large cities. Many American hot dog vendors also serve Polish, Italian, Mexican, and German (e.g. bratwurst) sausage sandwiches in addition to their regular fare.

Sausage sandwiches that come on toast, a bagel, an English muffin, a biscuit, or kaiser roll, and include eggs are generally referred to as breakfast sandwiches.

 

United Kingdom

English sausage and egg sandwich

In the UK, sausage sandwiches (“sausage sarnie” or “butty” in English slang, or “piece ‘n’ sausage” in Scottish English) can typically be found in greasy spoons (workers’ cafés) and many roadside food stalls.

Although a breakfast favorite, it may be purchased and consumed at any time of the day. Popular combinations are sausage and bacon, sausage and egg, sausage and fried onions, and sausage and tomato.

Sausages are often served in a bread roll or hot dog bun, especially at barbecues.

In Scotland, a lorne sausage may be substituted and is usually served in a morning roll or bap.

 

Australia and New Zealand

In Australia and New Zealand, a variety is frequently sold at school fetes and other fundraising activities. The sausage is cooked on a barbecue grill in an outdoor area and served with grilled onions on a single, folded slice of bread with tomato or barbecue sauce. The activity is commonly known as a “sausage sizzle”. As well as fetes, fundraisers and markets, in recent years it has become common for “sausage sizzles” to be regularly held outside major retailers on weekends (often for charitable causes) such as Bunnings, The Warehouse or Harvey Norman. In the majority of states of Australia, such as New South Wales, Queensland, Western Australia and Tasmania, the sausages sold in a single piece of bread at a sausage sizzle are known as ‘sausage sandwiches’. However, elsewhere, such as Victoria and South Australia, these are known as ‘sausage in bread’ and a sausage sandwich refers to a sandwich made with two slices of bread, a chopped up sausage (often cold), and tomato sauce or chutney.

 

Queen City Sausage Festival…“Crafted Sausages, Grilled and Celebrated!”

July 10, 2013 at 12:44 PM | Posted in Festivals | Leave a comment
Tags: , , , , , , ,

If you love all types of Sausages this is the festival for you! When they fire those grills up you can smell the Sausages miles away!

 

 

 

Dates: July 12, 13, 14, 2013. Location: Newport’s Riverfront LeveeQueen City2

 

 

Start with Greater Cincinnati’s passion for and appreciation of locally made authentic German brats, metts, and other great craft sausages including Italian, Andouille, and Chorizo. Add in the region’s best-selling independent sausage maker, Queen City Sausage. Invite the area’s best local food vendors and bring back Cincinnati’s historic brewing traditions: Christian Moerlein, Hudy Delight and Hudepohl Amber Lager beer. Provide a scenic view of the Cincinnati skyline, offer free admittance, live lite-rock music, games, rides and plenty of relaxing shade and seating. The result: The Queen City Sausage Festival! Friday: 5PM to 11PM. Saturday: Noon to 11PM. Sunday: Noon to 9PM.
Authentic Recipes, Small Batch Production, Best Ingredients!
“Queen City Sausage is a local “craft” sausage maker whose recipes are authentic with only the finest ingredients used including hand mixed spices.” According to Mark Balasa, Queen City’s marketing manager. Since 1965, Elmer Hensler, founder and president, still employs old world sausage craftsmanship and real wood smoke flavor in the company’s sausage production. Queen City Sausage is the Official bratwurst and mettwurst of the Cincinnati Reds.
The Queen City Sausage Festival will offer over 27 delicious ways Queen City sausages can be enjoyed in most any recipe. Each festival food vendor will offer their very own specialty dishes using Queen City sausages including Super Brats, Munich Hot Metts, Bierwurst, Smoked Beef, Swiss and Cheddar Mett Pizza, Cincinnati-Style Big Dog (Loaded), Mett and Brat Coneys, Gyro Metts on Pita Bread and much more. Queen City Sausage Co. produces brats, metts, Italian, Andouille, Chorizo and more. Other festival fare includes roasted corn, potato pancakes, pizza and strudel. Newport’s Riverfront Levee is the perfect setting for this outdoor celebration!
Stop by the Christian Moerlein Bier Garten, a relaxing oasis with a scenic Cincinnati Skyline view and live acoustic music from the area’s emerging young talent at the Queen City UnPlugged entertainment event as well as continuous live entertainment on the main stage. Check out the Brat Eating Contest on Saturday night!

Local Food, + Music+ Charity + Levee =Fun!Queen City
Admission to the Queen City Sausage Festival is free including live, light-rock musical entertainment, rides for the children, and fun games appealing to all ages hosted by local charities. For more information contact: Mark Balasa, marketing manager @513-541-5581, http://www.queencitysausage.com.

Queen City Sausage and Provision, Inc. was founded 1965 by Elmer Hensler. Authentic, German crafted sausage making is a hallmark of the company. The company is located in Cincinnati, Ohio, privately owned and remains in the Hensler family. Queen City brats and metts are the best-selling sausages in the region. Queen City Sausage and Provision, Inc. 1136 Straight Street, Cincinnati, OH 45214
http://www.queencitysausage.com/index.php/article/festival-press-release/

Blog at WordPress.com.
Entries and comments feeds.

Archingle's Kitchen

People Who Love To Eat Are Always The Best People

FoodTokWithSherin

Let's talk food!!!

#WaniCanCook

#wanicancook and now you can too!

naturalhealthconsciouslivingcom.wordpress.com/

Ushering forth the spirit of universal love + harmony. We are all on our own path of self discovery + enlightenment. Inspiring transformation.

Presley

rock n roll unicorn

Galley Cooking

Recipes for Two Plus More

Cashews & Quinoa

Dietitian Approved Vegan Recipes

healthienut - Easy to follow plant-based recipes

A guide to help you become healthier and happier

Cory Cooks

Unprofessional Cook | Professional Eater

ginger & chorizo

Macau | London | Berlin

Ellis Earthly Eats

Plant-Based Eating

The Friendly Cookie

LIVE FRIENDLY - EAT FRIENDLY

The Domestic Man

Gluten-free recipes, inspired by traditional & international cuisines. New recipes every Tuesday.

Live the Live ™

A rock jock’s adventures in food, travel and high-octane spirits.

deepfriedhoney

Simple, delicious recipes that probably remind you of your grandma's house if you're from the South.

Emily's Wholesome Kitchen

Real Food + Healthy Living

Aims Her Way

Aims To Cook, Recipes, Home Baker

Word To Your Mother

Not Just Another Mom Blog

fatFIRE Girl

Retired @ 39. Travel • Keto • Finance