Chicken Verde Sandwiches
June 27, 2015 at 5:15 AM | Posted in chicken | Leave a commentTags: allrecipes, Chicken, Chicken Verde Sandwiches, Cooking, Food, recipes, Salsa Verde, Sandwiches
Passing along a Chicken Verde Sandwiches, from the allrecipes website. http://allrecipes.com/
Chicken Verde Sandwiches
“Chicken breast cooks in a slow cooker with prepared pizza sauce and green salsa to make a tasty sandwich filling.”
INGREDIENTS:
2 pounds frozen boneless chicken breast
10 ounces prepared pizza sauce
1 cup salsa verde (such as Herdez®)
1/2 cup sour cream
6 kaiser rolls
6 ounces shredded Cheddar cheese
6 ounces sour cream
12 dashes hot sauce, or to taste
DIRECTIONS:
1. Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
2. Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve
Nutrition
Information
Servings Per Recipe: 6
Calories: 523
Amount Per Serving
Total Fat: 24.2g
Cholesterol: 129mg
Sodium: 922mg
Amount Per Serving
Total Carbs: 30.8g
Dietary Fiber: 1.7g
Protein: 42.6g
Honey-Garlic Slow Cooker Chicken Thighs w/ Mashed Potatoes, Sugar Snap Peas and Carrots
May 20, 2015 at 5:10 PM | Posted in Bob Evan's, chicken, Crock Pot | 1 CommentTags: allrecipes, Bob Evan's Mashed Potatoes, Cooking, Dinner, Food, Garlic, Honey, Honey-Garlic Slow Cooker Chicken Thighs, Hunt's Ketchup, recipes, Slow cooker, Sugar Snap Peas and Carrots
Today’s Menu: Honey-Garlic Slow Cooker Chicken Thighs w/ Mashed Potatoes, Sugar Snap Peas and Carrots
A sunny but coll morning, 40 degrees, to start. But clouds kept rolling in as the day went on. Had a light Breakfast and my morning workout, then off to Meijer. Mom wanted some Beef Cube Steak and Meijer has the best around. Very lean and tender unlike other places where it’s sometimes tough and stringy. Picked up a few other items while there, I wanted some Jennie – O Sweet Italian Turkey Sausages and the Jennie – O Turkey Breakfast Sausage Links but as usual they were out of stock on them. Puzzling why it’s so tough to find Jennie – O Turkey Products around here! Meijer and Walmart are the only ones to carry multiple items and they aren’t very consistent with keeping it in stock. Anyway back home did some housecleaning inside and out. For dinner tonight a new recipe, Honey-Garlic Slow Cooker Chicken Thighs. Tonight’s it’s Honey-Garlic Slow Cooker Chicken Thighs w/ Mashed Potatoes, Sugar Snap Peas and Carrots.
Came across this in an email from http://allrecipes.com/ and couldn’t wait to try it! So tonight it’s Honey-Garlic Slow Cooker Chicken Thighs. It’s really an easy recipe to make. I’ll need the following; 4 skinless, boneless Chicken Thighs, 1/2 cup Soy Sauce (reduced sodium), 1/2 cup Hunt’s Ketchup, 1/3 cup Honey, 3 cloves Garlic (minced), and 1 teaspoon Dried Basil.
To prepare it as I said was very easy! To start Lay Chicken Thighs into the bottom of a 4-quart slow cooker. Whisk Soy Sauce, Ketchup, Honey, Garlic, and Basil together in a bowl; pour over the Chicken. Put the lid on the slow cooker and cook on Low for 6 hours. After 6 hours you have some incredible tasting Chicken Thighs! The combination of all 5 ingredients works perfectly with the Chicken. I especially like that hint of Honey flavor.That “Keeper Recipe” collection just keeps growing with this addition to it! Look no further for that next Chicken Recipe.
For one side I made some Bob Evan’s Mashed Potatoes, just microwave for a total of 6 minutes and serve. Then I also had some Sugar Snap Peas and Carrots. I buy this from the Kroger Produce Department. The Sugar Snap Peas and Carrots come in sealed plastic tray and all you have to do is prepare it the way you want. I pan fried mine in a tablespoon of Extra Virgin Olive Oil. In a medium size skillet just fry on medium heat until vegetables are fork tender. I also baked Multi Grain Baguette Bread. For dessert later a 100 Calorie Mini Bag of Jolly Time Pop Corn.
Honey-Garlic Slow Cooker Chicken Thighs
INGREDIENTS:
4 skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
DIRECTIONS:
1.- Lay chicken thighs into the bottom of a 4-quart slow cooker.
2. – Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
3. – Cook on Low for 6 hours.
Nutrition
Information
Servings Per Recipe: 4
Calories: 325
Amount Per Serving
Total Fat: 11.9g
Cholesterol: 71mg
Sodium: 2204mg
Amount Per Serving
Total Carbs: 34.2g
Dietary Fiber: 0.6g
Protein: 21.9g
http://allrecipes.com/recipe/honey-garlic-slow-cooker-chicken-thighs/
The Sunday Pizza – BBQ Chicken Pizza
April 5, 2015 at 5:23 AM | Posted in Sunday Pizza | Leave a commentTags: allrecipes, Baking, BBQ Chicken Pizza, BBQ Sauce, Chicken, Cooking, Food, Gouda (cheese), Pizza, recipes, Sunday Pizza
The Sunday Pizza this week is BBQ Chicken Pizza. It’s from the http://allrecipes.com/ website.
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 8
INGREDIENTS:
3 boneless chicken breast halves,
cooked and cubed
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pre-baked pizza crust
1 cup smoked Gouda cheese, shredded
1 cup thinly sliced red onion
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
Nutrition Information
Servings Per Recipe: 8
Calories: 378
Amount Per Serving
Total Fat: 10.3g
Cholesterol: 53mg
Sodium: 793mg
Amount Per Serving
Total Carbs: 50g
Dietary Fiber: 1.5g
Protein: 22.3g
Saturday’s Chili – Elk Chili
January 17, 2015 at 6:25 AM | Posted in Uncategorized | Leave a commentTags: allrecipes, Chili, Cooking, Elk Chili, elk Meat, Food, recipes, Saturday's Chili, Spices, Vegetables
This week’s Saturday’s Chili uses Elk meat, Elk Chili! It’s off the allrecipes website, http://allrecipes.com/?prop24=PN_Logo Which, if you’ve never visited it before, is stocked full of fantastic recipes! Enjoy!
Elk Chili
“A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.”
INGREDIENTS:
1 1/2 pounds ground elk meat
2 large yellow onions, diced
2 (10 ounce) cans tomato sauce
1 (14.5 ounce) can Italian-style stewed
tomatoes
1 (15 ounce) can kidney beans, drained
1 (4 ounce) can diced green chiles
(optional)
1 1/2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1/2 cup brown sugar
DIRECTIONS:
1. In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
2. Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.
Nutrition Information; Servings Per Recipe: 6
Calories: 307
Amount Per Serving
Total Fat: 2.4g
Cholesterol: 52mg
Sodium: 1462mg
Amount Per Serving
Total Carbs: 45.2g
Dietary Fiber: 8.2g
Protein: 28.1g
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