Cheese Straws

February 6, 2021 at 6:01 AM | Posted in CooksRecipes | Leave a comment
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I also have a recipe for Cheese Straws. Delicious and so easy to make1 And to make these Cheese Straws you’ll be needing Aged Cheddar Cheese, Butter, All Purpose Flour, Cayenne Pepper, Garlic Powder, and Water. This recipe is also from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Cheese Straws
Serve these tasty cheese straws as an appetizer or as an accompaniment with soup or salad.

Recipe Ingredients:
4 cups (about 1 pound) grated aged cheddar cheese
1/4 pound (1 stick) butter, softened
1 1/3 cups all-purpose flour
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 to 2 tablespoons water, if needed

Cooking Directions:
1 – Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
2 – In a food processor, combine the cheese and the butter; process well. Add the remaining ingredients and pulse until dough forms. Add water, if necessary. Cover the dough and chill in the refrigerator for one hour.
3 – On a clean countertop or cutting board, use your fingers to gently roll 1 tablespoon of dough into a rope. When it is 8 to 10 inches long, cut it in half and continue rolling each rope until it is 6 to 8 inches long. Twist both ropes together, and place on a baking sheet. Repeat with the remaining dough.
4 – Bake 15 to 17 minutes or until set and starting to brown.
5 – Cool on a wire rack; serve with your choice of a dip.
Makes 64 cheese straws.
https://www.cooksrecipes.com/appetizer/cheese_straws_recipe.html

Tavern Beer Cheese

March 17, 2016 at 9:01 AM | Posted in CooksRecipes | 2 Comments
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Here’s the perfect St. Patrick’s Day appetizer, Tavern Beer Cheese! Using Aged Cheddar Cheese and Parmesan Cheese then heated up by Tabasco® Pepper Sauce and a pure chile powder blend (such as Ancho and New Mexico). It’s from the CooksRecipes website. Happy St Pat’s Day! http://www.cooksrecipes.com/index.html

 

Tavern Beer Cheese
Recipe Ingredients:Cooksrecipes 2

3 cups (12-ounce) shredded aged cheddar cheese
1 1/2 cups (6 ounces) freshly grated Parmesan cheese
1 1/2 teaspoons original Tabasco® brand Pepper Sauce
3 tablespoons Worcestershire sauce
1 tablespoon pure chile powder blend, such as Ancho and New Mexico
1/2 teaspoon garlic powder or granulated garlic
1/4 to 1/3 cup beer
1/4 cup chopped fresh flat-leaf parsley
Crackers or toast slices for accompaniment

Cooking Directions:

1 – In large bowl, combine the cheeses. Add the Tabasco sauce, Worcestershire sauce, chili powder, and garlic powder. Mix well.
2 – In a large food processor bowl with a metal blade, process mixture, adding the beer to make a thick spread. Return to the serving bowl, and stir in parsley. Serve at room temperature with crackers or toasts.
Makes 8 servings.

 

http://www.cooksrecipes.com/appetizer/tavern_beer_cheese_recipe.html

 

 

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