Bison Chopped Sirloin Steak w/ Baked Steak Fries

November 30, 2016 at 5:54 PM | Posted in Ore - Ida, SayersBrook Ranch | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Baked Steak Fries


For Breakfast this morning I scrambled a couple of Eggs, fried 2 Eckrich Smoked Turkey Sausage Links, and toasted bison-chopped-sirloin-steak-w-baked-steak-fries-0062 slices of Healthy Life Whole Grain Bread. I also had a cup of Bigelow Decaf Green Tea. After Breakfast we had to drop Mom’s car off for an oil change. While we waited on that we went over to Jungle Jim’s International Groceries. Love shopping there, they have everything including the best Deli, Produce Dept., and Seafood Dept. I’ve ever seen! You could spend all day there and still not see everything, but we only had about an hour. Took Mom back over to pick her car up and back home after stopping for gas. It’s another fairly warm day for the end of November, 57 degrees but cloudy. Got the leaf blower out and cleaned up some leaves around the deck and driveway. For Dinner tonight its a Bison Chopped Sirloin Steak w/ Baked Steak Fries.


The more I have this the more I like it, SayersBrook Bison Ranch – Bison Chopped Sirloin Steak! I had ordered a couple of packages of it from the SayersBrook Bison Ranch website along with a few other items for the first time a few months ago. These are nice size patties at 8 oz. each. They come in packs of 2, I prepared 1 for dinner and put the other back in the freezer.




I preheated the oven on 400 degrees. To prepare them I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare these. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steaks. I cooked bison-chopped-sirloin-steak-w-baked-steak-fries-001each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some Sauteed Mushrooms and A-1 Sauce Thick/Hardy.




For a side I baked some Ore Ida Steak Fries and had a side of Hunt’s Ketchup for dipping.Also baked a loaf of Pillsbury French Bread. For dessert later a bowl of Dole Sliced Peaches.





Chopped Bison Sirloin

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.







Ore Ida Steak Fries

Ore Ida Steak Fries

Big meals, meet your match.
Thick and flavorful, but still crispy and fluffy. With their home-style russet potato flavor, Ore-Ida® Steak Fries are perfect with steak (of course) or any meal that needs a hearty touch.

FAT 3g
SODIUM 290mg

Wild Ground Boar Cheese Burger w/ Baked Fries

September 28, 2016 at 5:20 PM | Posted in SayersBrook Ranch | Leave a comment
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Today’s Menu: Wild Ground Boar Cheese Burger w/ Baked Fries



In the low 50’s this morning, with a passing shower! For Breakfast I heated up the leftover Diced Potato and Ham Skillet made of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham. After Breakfast cleaned the house, running the vacuum and dusting. Then I had to repot a couple of house plants we have. We had rain on and off and a high in the mid 60’s. Got the cart out in between showers for a short ride. Not much else going on today. For Dinner a new one, Ground Wild Boar! I prepared a Wild Ground Boar Cheese Burger w/ Baked Fries.


Well I finally got around to trying the SayersBrook Bison Ranch Wild Ground Boar! Rummaging around the freezer last night I seen the package of Ground Boar and knew there is Wednesday’s Dinner! I let the Boar thaw overnight in the fridge.





To prepare it I’ll be frying it. I used a skillet that I lightly sprayed with Pam Cooking Spray and added a tablespoon of Light Olive Oil. Preheated it on medium low heat. The Ground Boar comes in a 1 lb. package. So I made 3 – 1/3 lb patties out of it. Mom and Dad wouldn’t try it so I packaged up the other 2 Patties. To start I formed my Patties then seasoned the Burger with McCormick Grinder Sea Salt and Peppercorn Medley, Dried Thyme, a pinch of Dried Sage, and A-1 Hearty and Thick Sauce (for a topping).


Like Buffalo, you want to cook Wild Boar nice and slow, and cooked not over medium. I’m cooking mine to medium rare. So with Burger made and seasoned I added it to the preheated skillet. After 4 minutes I flipped the Burger and continued cooking 4 1/2 minutes. With a minute of cooking time left I added a slice of Kraft Sharp Cheddar. I served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Bun. I also topped it with the A-1 Sauce. The Burger came out a perfect medium rare! As the Wild Boar description said it tasted slightly sweet and nutty. Moist and juicy, just an overall excellent Burger! The Cheese worked well with it. I’m a proud new member of the Wild Boar Nation!


Grilled Cheese and Baked Fries 003
To go with my Burger I baked some Alexia Organic Yukon Select Fries. I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 18 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a Jello Sugar Free Dark Chocolate Pudding.







Ground Wild Boar

Ground Wild Boar

SayersBrook Bison Ranch – Ground Boar

We now offer our wild boar ground meat in 1 lb. packages. Taste this delicious and healthy meat. It’s the wild version of “the other white meat”, replacing traditional ground pork with ground wild boar can greatly increase the flavor of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest. It is a hardy animal not prone to illness. Our wild boar is all natural with no added hormones, no antibitiotcs, no steroids, and no additives of any kind.

Wild boar meat has a strong, nutty, rich flavor that is unique and often not comparable to other meats.The meat is not gamey tasting, it’s meat is darker in color with a distinct, with a flavorful taste. It is not prone to illness or disease.

What’s the Difference Between Wild Boar and Pig?

It comes down to diet and exercise. Farm raised pigs are fed a homogeneous diet compared to that of wild boars which will give a more complex, deeper flavor. Wild boars are far more physically active than their farm raised counterparts which will alter their muscle/fat composition. Wild Boar are not kept in enclosures as are pigs. They are free to roam and forage for their food.

Although you may expect it to resemble pork, wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an excellent alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality.

Wild Boar high in protein. They are a good source of monounsaturated fats and zinc.

Rich in Iron
Low in Sodiumsayersbrook
Rich in Niacine
Rich in Selenium.
Rich in Thiamine
Rich in Vitamine B6
Rich in Zinc

Buffalo Steak, Scrambled Eggs, and Hash Browns

September 20, 2016 at 4:59 PM | Posted in Eggs, Sargento's Cheese, Simply Potatoes, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Steak, Scrambled Eggs, and Hash Browns


For Breakfast this morning I made a bowl of Kroger Brand Instant Grits (Butter Flavor) and toasted a couple of slicesbuffalo-steak-scrambled-eggs-and-hash-browns-009 of Healthy Life Whole Grain Bread, buttered with I Can’t Believe It’s Not Butter. Also had that every morning cup of Bigelow Decaf Green Tea and also a glass of Kroger Brand Carb Master Chocolate Milk. Sunny, 88 degrees, and low humidity outside today.After Breakfast, as I do every Tuesday morning, I go around 4 of neighbors and take their trash bins from the street back up to their house for them. It’s not a lot but its a little something I can do for my neighbors that are always there when I need help with things. Being in a wheelchair its a lot off your mind when you can rely on neighbors to help you from time to time to get things done around the house. Got a couple of things done around the house and then got the cart out for a while and rode around the neighborhood. For dinner tonight its Breakfast! I prepared Buffalo Steak, Scrambled Eggs,Hash Browns, and Toast.


I was going to have this yesterday but I wanted to try the Swift Premium Boneless Ribs, which I loved. For this Breakfast/Dinner I’ll be using; Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak, 2 medium size Eggs, Simply Potatoes Shredded Hash Browns, Healthy Life Whole Grain Bread, Sargento Reduced Fat Shredded Sharp Cheddar Cheese, and A-1 Sauce Thick and Hearty.




As I said I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1/2 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Peppercorn Medley. I then preheated a Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, cooked it 4 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender, juicy, and the best flavor of any Steak. I topped the Steak with a bit of A-1 Sauce Thick and Hearty.





As the Steak was cooking I heated up another skillet for my Hash Browns. Sprayed the skillet with Pam Cooking Spray and added a tablespoon of Olive Oil, I use Berolli Extra Light Olive Oil. With the skillet heated I fried up the Simply Potatoes Hash Browns. Seasoned them with Sea Salt and Ground Black Pepper. I love all the Simply Potatoes products! I topped these with a sprinkle of Sargeto Reduced Fat Shredded Sharp Cheddar Cheese.




As both the Steak and Hash Browns were finishing I then made the Scrambled Eggs. As soon as the Hash Browns were done I removed them from the skillet and used this skillet for my Eggs. I used 2 Medium Size Eggs; also Sargento Reduced Fat Shredded Sharp Cheddar Cheese, Sea Salt, and Ground Black Pepper. To prepare them In a small bowl, whisked the Eggs and add just a splash of water. Added the Eggs, to the all ready heated skillet and cooked. Flipped the Eggs a couple of times and turned the heat off and finished the Eggs. When done I sprinkled the Scramble with some of the Sargento Cheese.


Finally just as the Scrambled Eggs were finishing I toasted 2 slices of Healthy Life Whole Grain Bread. I buttered the slices with I Can’t Believe It’s Not Butter. I had a glass of the carb Master Chocolate Milk to drink. I’ve been having the Carb Master Chocolate Drink for a while now. Tastes incredible and its only 80 calories, 7 net carbs, and 11 grams of protein. For Dessert later a bowl of Dole Sliced Peaches. Nothing like a good Breakfast, for Dinner!






Wild Idea Buffalo 5 oz. Petite Top Sirloin Steak

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.








Simply Potatoes Shredded Hash Browns

Fresh, pre-shredded potatoes. From fridge to fork in minutes. Because breakfast isn’t the same without hash browns.

Nutrition Facts
Serving Size 1/2 cup (81 g)Simply Pot
Per Serving % Daily Value*
Calories 70
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 1g

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